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Chicago Hair Lounge
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Menu
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100 E Walton Ste 127
Chicago, IL 60611
Uber
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Menu
Appetizers
Appetizers
Entrees
Steaks and Chops
Seafood
Sides for the Table
Prime dinner.
Crispy Lobster
$18.75
With pineapple salsa and sweet soy glaze.
Butternut Squash Soup
$8.00
Topped with creme fraiche.
Entrees
Appetizers
Entrees
Steaks and Chops
Seafood
Sides for the Table
Prime dinner.
Pan Seared Sea Scallops
$34.50
Four Jumbo Sea Scallops with an Orange Fennel Beurre Blanc Sauce.
Parmesan Crusted Chilean Sea Bass
$48.50
Seasoned with white pepper, paprika, scallions, and parmesan baked and served with mustard sauce.
Steaks and Chops
Appetizers
Entrees
Steaks and Chops
Seafood
Sides for the Table
The grill serves USDA prime beef, finest available, aged 28 days.
Filet Mignon (12 Oz) (Dinner)
$52.75
Extra Sliced Mushrooms
$5.00
Extra Pepper, Bacon and Onion
$6.00
Extra Green Peppercorn Sauce
$6.00
Extra Bearnaise Sauce
$6.00
Extra Blue Cheese Herb Crusted
$6.00
Petite Filet Mignon (8 oz) (Dinner)
$48.75
Extra Sliced Mushrooms
$5.00
Extra Pepper, Bacon and Onion
$6.00
6Extra Green Peppercorn Sauce
$6.00
Extra Bearnaise Sauce
$6.00
Extra Blue Cheese Herb Crusted
$6.00
Seafood
Appetizers
Entrees
Steaks and Chops
Seafood
Sides for the Table
Fresh fish delivered daily, filleted in house.
Lake Superior Whitefish (Dinner)
$31.50
Broiled or pan-fried, with fresh lemon butter sauce.
Pan-Seared Faroe Islands Salmon (Dinner)
$36.75
Shiitake mushroom beurre blanc sauce. (simply grilled upon request).
Sides for the Table
Appetizers
Entrees
Steaks and Chops
Seafood
Sides for the Table
Braised Brussels Sprouts (Dinner)
$11.00
Creamed Spinach (Dinner)
$10.00
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General Info
100 E Walton Ste 127
Chicago, IL 60611
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312-953-7460