a delightfully crisp and fresh salad mix of
cherry tomatoes, mixed peppers, purple
cabbage, radish shots, mixed lettuce and
soft tofu, toped with an in house salad
dressing this salad is a definite winner, goes
well with anything or by itself, try one, you
wont regret it.
the chiba-salad consist of the a mixed
salad of lettuce, peppers, purple cabbage,
green vegetables leaf, cherry tomatoes,
radish sprouts and thin slices of smoked
salmon. served with a home made salad
salad, not exactly
creamy not exactly
boiled soy beans, served cold garnished
with salt. simple and delicious.
a healthy dish made from combining gobo
root bulldog vegetable root and calots the
ingredients are combined and shouted in
sesame oil and chilly pepper sauces.
garnished with sesame seeds, this is a high
fiber dish prised in japan for aiding the
digestion process. try with green tea or a
nice cold juice.
From The Kitchen
Japanese Rib Eye Steak
the highest quality rib aye steak, seasoned
and grilled over an open flame, then cut into
tender juicy bite size pieces perfect for
picking at with your chop sticks. served on an
hot iron skillet on a bed of steaming sliced
onions. garnished with ground radish and
green onions, an in house recipe ponsu is a
perfect companion for dipping.
Grilled Chicken Liver Skewer
skewered grilled and dipped in special tare.
a unique rich texture and taste. goes very
well with a nice cold draft.
Grilled Chicken Hearts Skewer
grilled seasoned chicken hart on a bamboo
skewer. one per order.
Asparagus Wrapped With Pork
a delicious dish made by tightly wrapping
thin slices of pork belly on seasoned
asparagus pieces, then grilled to perfection,
making the asparagus nicely crisp, try some
with beer, you will love them i know we do.
one skewer per order.
a dish made of smashed potato with little
pieces of shouted pork, onions and curry
seasoning covered in a panco crust and
deep fried. delicious and simple.
From The Grill
lean cut chicken
in hour special
sauce, grilled to
grilled chicken gizzards seasoned and
grilled. a delicious appetiser, and don't
forget, its one skewer per order so you might
want order accordingly.
Minced Chicken Ball
japanese stile chicken wings, seasoned
butterflied then grilled over an open flame to
give it that great grilled flavor. two pieces per
Koji started his own restaurant business in San Francisco about 23 years ago. The
name of his first restaurant venture was The Ramen Club after a substantial success
in the Bay Area he had the opportunity to expand and open his second restaurant,
The Kaimuki Grill. Again through his demanding quality control, work ethics and
unwillingness to compromise his recipes through the use of inferior ingredients, he
was again able to expand to a third restaurant two years ago, Chibaken of Hawaii.
Come in meet the staff, sample the food, make new friends and become part of our
growing history. Irasshaimase and Aloha!