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Chianti Grill (Roseville)
2050 Snelling Ave N
Roseville, MN 55113
Uber
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Dinner Menu
Gluten Free Menu
Dinner Menu
Appetizers
Spinach Artichoke Dip
$15.95
Rich, creamy and piping hot. Served with warm bread
Bacon Wrapped Scallops*
$21.95
Four scallops wrapped in pecan smoked bacon and glazed with a ginger reduction
Calamari*
$18.95
Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces
- "Brooklyn Style" -Cajun seasoned and topped with sweet and hot peppers
- $19.95
Burrata Board
$18.95
Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, roasted tomatoes, marinated olives, basil pesto, fig jam, and candied pecans. Great for sharing
Lemon Ricotta Crostini
$15.95
Toasted baguette with a fresh lemon ricotta spread topped with dark cherry jam
Parmesan Shrimp
$17.95
Large shrimp lightly coated and fried to golden brown, served with roasted garlic aioli
- "Brooklyn Style" Cajun seasoned and topped with sweet and hot peppers
- $18.95
Crab Cakes*
$22.95
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
Bruschetta Trio
$15.95
Classic, Lemon ricotta, Avocado
Blackened Tenderloin Tips*
$19.95
Blackened Cajun seasoned tenderloin tips, served with béarnaise or creamy horseradish sauce
Meatballs
$15.95
Our special recipe meatballs, baked with mozzarella, served with spicy marinara sauce and warm bread
Flatbreads
Fig Prosciutto
$16.95
Thin, crispy pizza topped with fig jam, fresh mozzarella cheese, caramelized onions, olive oil, prosciutto, chèvre cheese, arugula, and balsamic glaze
Calabrian
$16.95
Thin, crispy flatbread with a light tomato sauce, sausage, peppers, fresh mozzarella, and finished with fresh basil and balsamic glaze
Mediterranean
$16.95
Thin, crispy pizza topped with our three cheese blend, tomato basil sauce, roasted red peppers, Kalamata olives, oven-roasted tomatoes, and artichoke hearts
Margherita
$15.95
Thin, crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil
Soup & Side Salads
Balsamic Gorgonzola Salad
$7.95
Chopped romaine and mixed baby greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese
Walnut Gogonzola Salad
$8.95
Romaine and mixed baby greens tossed with a Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes
Caesar Salad
$7.95
Focaccia crouton and shaved Parmesan
Classic House Salad
$7.95
Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing
Soup of the Day
$6.50
Ask your server about our daily selections
Entrée Salads
Mozzarella Caprese
$13.95
Sliced tomatoes layered with fresh mozzarella, topped with basil and drizzled with olive oil and balsamic reduction
Walnut Gorgonzola
$15.95
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes
- Add Grilled Chicken
- $5.95
Super Grain Steak Salad*
$24.95
Spinach and arugula tossed with lemon vinaigrette, topped with grilled steak tips, chimichurri, farro, sliced avocado, roasted pine nuts and pickled red onion
Orange Salmon Salad*
$19.95
Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon
Seafood Stack Salad*
$22.95
Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp
Balsamic Orchard Salad
$17.95
Fresh strawberries and blueberries, sliced avocado, candied pecans and crumbled feta cheese, all tossed in our house-made balsamic vinaigrette
- Add grilled chicken breast
- $5.95
Pastas
Enjoy a mug of soup or a side salad with your pasta $5.95
Spicy Salmon Florentine
$32.95
Cajun seasoned 8 oz. salmon served over linguine with portabella mushrooms, roasted tomatoes, spinach, and shallots in a white wine brandy cream sauce
Seafood Canneloni*
$22.95
Shrimp, scallops, clams, and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce
Lasagne Bolognese*
$21.95
Our house-made lasagne layered with meat sauce, creamy béchamel and cheeses
Ravioli Al Rosa
$21.95
Burrata filled pillows of pasta topped with tomato Parmesan sauce
Spicy Chicken Penne*
$22.95
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast
Spaghetti with Meatballs*
$19.95
Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce
Italian Street Pasta*
$29.95
Sliced sausage, grilled chicken, shrimp, peppers, mushrooms, onions and fresh tomatoes with Cajun cream sauce and linguine
Lemon Pappardelle Pasta
$21.95
Pappardelle, spinach, tomatoes, pistachios, lemon cream sauce
Tortellini "Straw and Hay"
$21.95
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce
Tuscan Gnocchi
$21.95
Grilled chicken, spinach, and roasted tomatoes, tossed in a creamy Gruyère sauce
Fettuccini Alfredo with Chicken
$21.95
Grilled chicken breast on top of fettuccine
Penne Toscana*
$21.95
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce
Capellini Al Fresco
$16.95
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil
- Add grilled chicken breast
- $5.95
- Add sautéed shrimp
- $8.75
Spicy Shrimp and Lobster Linguine*
$30.95
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a spicy brandy cream sauce
Entrees
Enjoy a mug of soup or a side salad with your entree $5.95
Pork Maque Choux*
$34.95
An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce
Chianti Grill Surf & Turf*
$49.95
Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction, served with asparagus and Parmesan garlic mashed potatoes
Chicken Sorrento*
$24.95
Fresh chicken breasts sautéed with capers, tomatoes and artichokes in a lemon-basil cream sauce, served on a bed of angel hair
Chicken Marsala*
$24.95
Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo
Chicken Parmigiana*
$24.95
Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo
Porterhouse Fiorentina*
$56.95
Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes
Ribeye*
$47.95
16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes
Filet Mignon*
$43.95
8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes
Salmon Sofia*
$34.95
Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears
Zuppa Di Pesce*
$29.95
Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread
Walleye Impanato*
$28.95
Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears
Mango Salmon
$32.95
Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears
Fra Diavolo Filet
$54.95
8 oz filet served on a bed of arugula with fra diavolo shrimp and served with carrots and mashed potatoes
Rainbow Trout
$36.95
Pan-seared rainbow trout, stuffed with thyme and citrus butter, served alongside crisp green beans
Black and Bleu Ribeye*
$51.95
Cajun-seared 16 oz. ribeye with caramelized onion and melted bleu cheese, served with Parmesan garlic mashed potatoes
Sides & Steak Enhancements
Garlic Mashed Potatoes
$5.95Seasonal Vegetables
$6.95Asparagus Spears
$6.95Spicy Italian Sausage Link*
$3.95Crisp Green Beans
$6.95Spaghetti Marinara
$6.95Maque Choux
$7.95Fettuccine Alfredo
$6.95Sautéed Portabellas
$3.95Portabellas with White Truffle Oil
$4.95Melted Bleu Cheese
$2.95Béarnaise
$2.95Caramelized Onions
$2.95Balsamic Portabella Sauce
$4.95Chimichurri Sauce
$2.95
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
APPETIZERS & ENTREE SALADS
BACON WRAPPED SCALLOPS*
$20.95
Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce
MOZZARELLA CAPRESE
$12.95
Seasonal tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction
BLACKENED TENDERLOIN TIPS*
$19.95
½ lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce
WALNUT GORGONZOLA SALAD
$15.95
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes
- Add Grilled Chicken
- $4.00
ORANGE SALMON SALAD*
$19.95
Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chevre, fresh orange and citrus grilled salmon
SIDE SALADS
BALSAMIC GORGONZOLA SALAD
$7.95
Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese
CLASSIC HOUSE SALAD
$7.95
Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing
ITALIAN PROSCIUTTO SALAD
$10.95
Spinach, arugula, prosciutto, shaved parmesan, tomatoes, kalamata olives, pine nuts tossed in lemon mustard vinaigrette dressing
GLUTEN FREE PASTAS
Enjoy a side salad with your GF pasta $5.95
GF SHRIMP & LOBSTER SPAGHETTI*
$27.95
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce
GF PENNE TOSCANA*
$21.95
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce
GF PENNE ALFREDO WITH CHICKEN
$21.95
Grilled chicken breast on top of fresh penne
GF SPAGHETTI AL FRESCO
$16.95
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil
- Add Grilled Chicken
- $4.00
GF SPICY CHICKEN PENNE*
$22.95
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast
GF SEAFOOD FRA DIAVOLO*
$28.95
Shrimp, scallops, asparagus and roasted tomatoes with linguini pasta tossed with basil and spicy fra diavolo butter
SPICY CITRUS SEAFOOD FETTUCINE
$30.95
Shrimp, scallops, crab, pickled fresno peppers, basil with fresh fettuccine tossed in our house made limoncello and citrus butter sauce*
ENTREES
Enjoy a side salad with your GF entree $5.95
GRILLED CHICKEN OREGANO*
$17.95
Two marinated grilled chicken breasts served with marinara and asparagus spears
PORK MAQUE CHOUX*
$33.95
An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce
SALMON SOFIA*
$31.95
Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears
MANGO SALMON*
$32.95
Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears
GF ZUPPA DI PESCE*
$29.95
Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth
GF FILET MIGNON*
$41.95
8 oz. Center cut tenderloin, tender as Mother's love, served with asparagus spears
GF RIBEYE*
$48.95
16 oz fully marbled for exceptional flavor and juiciness, served with asparagus spears
- Add melted bleu cheese and caramelized onions
- $4.00
GF PORTERHOUSE FIORENTINA*
$56.95
Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground black pepper and sea salt, served with asparagus spears
SPIEDINI SKEWERS
$37.95
Beef tenderloin skewers, bell peppers and onions, brushed with a balsamic chipotle glaze, served with mushroom risotto
GF SIDES & STEAK TOPPERS
Daily Vegetable
$5.95Asparagus Spears
$6.95Spicy Italian Sausage Link*
$3.95Spaghetti Marinara
$5.95Maque Choux
$7.95GF Penne Alfredo
$6.95Sautéed Portabellas
$3.95Portabellas with White Truffle Oil
$3.95Melted Bleu Cheese
$2.95Béarnaise
$2.95Caramelized Onions
$2.95Balsamic Portabella Sauce
$3.95Chimichurri Sauce
$2.95
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Steakhouse
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm
About Us
Chianti Grill is a locally owned and operated by Bob Gillen and Kevin Schleif and is part of the Superior Concepts, Inc. family of restaurants. Bob and Kevin along with a great team of managers have developed Chianti Grill into an exciting new brand that offers authentic and innovative Italian dishes along with grilled steaks, fresh seafood and an extensive wine selection in a comfortable, moderately upscale setting. Since 1997 Superior Concepts' restaurants have established a reputation for consistently delivering freshly prepared, high quality food and beverages with warm friendly service at a great price. We look forward to having the opportunity to serve you. It is our sincere hope that you find your dining experience to be memorable and truly satisfying.