grilled chilean sea bass in a teriyaki glaze sauce
Tuna Bites
$14.00
hawaiian big eye tuna seared in bite sized pieces soaked in an asian marinate, served over a wasabi mayonnaise, topped with sesame seeds
Baked Clams
$12.00
baked clams with an oreganato crust
Clams Casino
$12.00
clams, bacon & pepper in a lemon butter sauce
Kobe Bacon Cheese Slider
$14.00
bacon, cheese accompanied with relish mayo sauce, ketchup, & seasoned fries
Calamari Arrabiata
$12.00
tender rings, lightly fried & tossed in sautéed garlic and cherry pepper plum tomato sauce
Kung Pao Calamari
$12.00
tender rings lightly fried in a traditional asian sauce with crushed peanuts
All Night Tuna
a trio consisting of tuna tar-tar tower, tuna tacos, & sesame crusted pan seared hawaiian big eye accompanied with sushi rice and a seaweed salad
For Two$28.00
Vegetable Spring Rolls
$12.00
mixed julienne vegetables wrapped in a spring roll and lightly fried served with a thai dipping sauce
Coconut Shrimp
$15.00
four jumbo shrimp breaded in fresh coconut, lightly fried, served with a mango and papaya salsa
Crab Cakes
$16.00
a blend of maryland lump crab, roasted local corn and bell peppers lightly sautéed in an almond crust over baby spinach in a pernod sauce
Chi Roll
$12.00
hawaiian big eye tuna, fresh mango, avocado, sushi rice, wrapped in seaweed
Entrees
Panko Tuna
$34.00
yellow fin tuna encrusted in bread crumbs, wrapped in seaweed with avocado, served with wasabi, mashed potatoes & fresh peas in an asian barbeque sauce
Saffron Shrimp Risotto
$26.00
sautéed jumbo shrimp and bay scallops in a saffron cream sauce served with risotto
Chilean Sea Bass
$36.00
blackened with five spices, porcini mushrooms & shallots, topped with a port wine sherry reduction
Cognac Chicken
$25.00
shallot crusted chicken breast accompanied with whipped maple sweet potatoes, sautéed spinach & a cognac demi glaze
New Zealand Lamb Chops
$32.00
panko herb mustard encrusted new zealand lamb chops served with grilled asparagus and garlic mashed potatoes topped with a garlic rosemary demi-glaze
with fingerling potatoes, shitake mushrooms, grilled asparagus and a cilantro hoisen sauce
Ny Strip
$34.00
accompanied by baby arugula, cherry tomotoes, shaved asiago cheese w/ a white balsamic vinaigrette
Cowgirl
$42.00
24 oz. rib eye steak topped with melted gorgonzola & sautéed mushrooms, accompanied with garlic mashed potatoes
Two Surfs & Turf
$44.00
10 oz. grilled filet mignon served with 6 0z lobster tail, & three jumbo grilled shrimp, accompanied by garlic mashed potatoes, grilled asparagus & mongolian sauce
Salads
Caesar Salad
$12.00
hearts of romaine topped with a dijon lemon dressing served in a parmesan cheese basket
Chi Salad
$14.00
crispy california lettuce and baby greens topped with crumbled gorgonzola cheese, maple glazed walnuts, mandarin oranges, strawberries & served with a poached port pear in a raspberry vinaigrette
Cuore Di Palma
$13.00
mixed greens, iceberg lettuce, artichoke, hearts of palm, roasted pepper, fresh mozzarella, in a white balsamic vinaigrette
Insalata Di Casa
$12.00
iceberg lettuce, mixed greens, cucumbers, tomatoes, roasted pepper, red onion, grated mozzarella cheese, in sherry shallot vinaigrette
Mixed Green
$12.00
bacon pieces, cucumber, green apple, maple glazed walnuts, crumbled blue cheese in a red wine vinaigrette
"Chi is the Chinese word for energy and the Westbury restaurant of that name is filled with it. The restaurant pulses with life and the food is just as vibrant...
The fare is an electric assembly of Asian hits, Italian favorites, steaks and chops that are often labeled New American. A true Dining experience."