Served with spicy ginger-soy vinaigrette dipping sauce.
Szechwan Wonton*
$7.50
Traditional boiled wontons with garlic, hot oil and vinegar soy sauce.
Fried Tofu
$7.50
Crispy tofu served with special dipping sauce.
Vegetable Spring Rolls
$7.95
Bon-bon Chicken
$7.95
Cold white meat chicken served with a sesame peanut cucumber sauce. Add Additional Vegetarian Preparation.
Fried Dumplings
Chicken$7.95
Vegetarian$7.95
Steamed Dumplings
Chicken$7.95
Vegetarian$7.95
Szechwan Pasta
$7.95
Traditional cold noodles with spicy sesame peanut sauce. Add Additional Chicken are available.
Honey Glazed Bbq Sliced Pork
$8.50
Foil Wrapped Chicken
$8.50
Add Additional Vegetarian Preparation.
Dynasty Chicken Wings*
$8.50
Crispy chicken wings tossed in special spicy garlic sauce.
Chinese Chicken Salad
$8.50
Chicken with preserved ginger, scallions, ground peanuts, sesame seeds and lettuce tossed in signature vinaigrette sauce. Add Additional Vegetarian Preparation.
Fried Shrimp
$8.95
Add Additional Vegetarian Preparation.
Lettuce Cups
Chicken$8.95
Vegetarian$8.95
Grilled Chardonnay Shrimp
$8.95
Shrimp marinated in wine and garlic. Add Additional Vegetarian Preparation.
Fried Calamari
$9.50
Flavored with peppercorn-salt, garlic, scallions and jalapeno peppers. Add Additional Vegetarian Preparation.
Honey-glazed Bbq Ribs
$9.95
Marinated in sweet and smoky BBQ sauce, slowly roasted in oven then finished on the grill. Add Additional Vegetarian Preparation.
Assorted Tidbits
For 2$16.95
Soup
Hot & Sour Soup
$3.95
Wonton Soup
$3.95
Chinese Vegetable Soup
$3.95
Sizzling Rice Soup
$3.95
Egg Drop Soup
$3.95
Dynasty Seafood Chowder Soup
$4.95
Szilling Plates
Sizzling Chicken
$13.95
Sliced white meat chicken sauteed with mixed vegetables in a savory oyster sauce, served on a sizzling platter.
Sizzling Beef*
$14.50
Grilled sliced beef and mixed vegetables in special spicy sauce and served on a sizzling platter.
Sizzling Beef With Scallops
$15.95
Tender slices of beef with fresh jumbo scallops, sauteed with mixed vegetables in a savory oyster sauce.
Sizzling Scallops
$15.95
Jumbo scallops stir-fried with mixed vegetables in a tasty oyster sauce, served on a sizzling plate.
Hunan Sizzling Fish*
$15.95
Crispy fish with red and green peppers in a spicy sauce.
Sizzling Seafood A La Chi
$17.50
A combination of fresh seafood and mixed vegetables in black bean garlic sauce, served on a sizzling platter.
Fowl
Kung Pao Chicken*
$12.95
Chicken breast sauteed with scallions, chili peppers and roasted peanuts. Add Additional Vegetarian Preparation.
Sauteed Sliced Chicken
$12.95
Chicken breast sauteed with mixed vegetables in a light white sauce. Add Additional Vegetarian Preparation.
Dynasty Chicken*
$12.95
Sliced chicken breast tossed in a ginger-curry sauce. Add Additional Vegetarian Preparation.
Sliced Chicken Szechuan*
$12.95
Stir-fried with ginger and garlic, served on a bed of sauteed spinach. Add Additional Vegetarian Preparation.
Orange Chicken*
$13.50
Chunks of white meat chicken deep-fried and coated with sweet and spicy orange peel sauce. Add Additional Vegetarian Preparation.
Roast Duck Mandarin
$16.95
Half duck roasted and finished with black mushrooms, bamboo shoots and a rich brown sauce. Add Additional Vegetarian Preparation.
Tea-smoked Duck Szechuan*
$16.95
Half duck marinated in a variety of spices and smoked with oolong tea leaves then fried and served with steamed Chinese buns. Add Additional Vegetarian Preparation.
Beef
Mu Shu
Add Additional Vegetarian Preparation.
Pork$12.95
Beef$12.95
Pork Szechuan*
$12.95
Shredded pork sauteed with bell peppers and tree mushrooms in a spicy garlic sauce. Add Additional Vegetarian Preparation.
Szechuan Beef*
$12.95
Shredded tender beef sauteed with carrots and celery in a tasty spicy sauce. Add Additional Vegetarian Preparation.
Hunan Lamb
$12.95
Sliced leg of lamb sauteed with leeks, green peppers in a black bean garlic sauce. Add Additional Vegetarian Preparation.
Kung Pao Beef*
$12.95
Sliced beef sauteed with scallions, chili peppers and roasted peanuts. Add Additional Vegetarian Preparation.
Mandarin Beef
$13.50
Sliced tender beef stir-fried with black mushrooms and bamboo shoots in a rich brown sauce. Add Additional Vegetarian Preparation.
Chi's Specialities
Vegetarian Beijing Duck
$12.50
Crispy bean curd stuffed with mushrooms and bamboo shoots, served with cucumbers, scallions and hoisin sauce, then rolled in Chinese crepes. Add Additional Vegetarian Preparation.
Mongolian Beef
$12.95
Sliced meat flash fried in wok with ginger and scallions in savory brown sauce.
Mongolian Lamb
$12.95
Sliced meat flash fried in wok with ginger and scallions in savory brown sauce. Add Additional Vegetarian Preparation.
Chicken a La Chi*
$12.95
Shredded white meat with red and green peppers, bean sprouts, free mushrooms and spicy peppercorn salt.
Stuffed Eggplant
$13.50
Baby Japanese eggplant stuffed with chicken and shrimp, tossed in a ginger brown sauce.
Lemon Chicken
$13.50
Crispy breaded chicken breast served with a tart sauce. Add Additional Vegetarian Preparation.
Orange Beef*
$13.95
Sliced beef flash and then finished in the wok with a sweet and spicy orange peel sauce. Add Additional Vegetarian Preparation.
Sesame Chicken
$13.95
Sliced white meat lightly battered and stir-fried with ginger, garlic and scallions in sweet and spicy sauce. Add Additional Vegetarian Preparation.
Shrimp a La Chi
$15.95
Fresh plump shrimp cooked in shoo-xing rice wine with ginger, garlic and egg white sauce. Add Additional Vegetarian Preparation.
Aromatic Shrimp
$15.95
Lightly battered and stir-fried with ginger, garlic and scallions, tossed in sweet and spicy sauce. Add Additional Vegetarian Preparation.
Mandarin Scampi In The Shell
$15.95
Crispy shrimp tossed in wok with peppercorn salt, garlic, scallions and jalapeno peppers. Add Additional Vegetarian Preparation.
Seafood Heaven
$17.95
Shrimp, scallops, fish fillet, calamari and baby lobster sauteed with mixed vegetables in a shoo-xing rice wine sauce, served in a fried potato basket. Add Additional Vegetarian Preparation.
Half Beijing Duck
$18.95
Served with cucumbers, scallions and hoisin sauce, rolled in Chinese crepes. Add Additional Vegetarian Preparation.
Beijing Duck
$35.95
A traditional Chinese delicacy. Whole duck slow roasted. First course is duck skin served with cucumbers scallions and hoisin sauce rolled in Chinese crepes, followed by duck meat sauteed with vegetables. Add Additional Vegetarian Preparation.
Vegetarian
Buddha’s Feast
$9.95
Mixed vegetables simmered in a light brown sauce, also available steamed with sauce on the side.
Szechwan Garlic String Beans
$9.95
Szechwan Eggplant*
$9.95
In a spicy garlic sauce.
Veggie Mu Shu
$9.95
Ma-po Szechwan Tofu*
$9.95
Soft tofu simmered in a spicy sauce with chopped mushrooms and bamboo shoots.
Home Style Tofu*
$9.95
Fried tofu cooked with vegetables in a spicy brown sauce.
Steamed Tofu
$9.95
Soft tofu steamed and served with a ginger-scallion cilantro sauce.
Kung Pao Tofu*
$9.95
Tofu sauteed with scallions, chili peppers and roasted peanuts.
Mushroom Delight
$10.95
A trio of mushrooms simmered in a rich oyster sauce.
Sauteed Seasonal Vegetables
$10.95
Snow Peas With Fresh Water Chestnuts
$10.95
Seafood
Lake Tung Ting Shrimp
$15.95
Large plump shrimp sauteed with mixed vegetables in a white velvet Chinese rice wine sauce with egg whites. Add Additional Vegetarian Preparation.
Shrimp Szechwan*
$15.95
Large plump shrimp with scallions and cashew nuts in a spicy chili sauce.
Hot Braised Mandarin Shrimp
$15.96
Large plump shrimp simmered in a spicy tomato-ginger sauce. Add Additional Vegetarian Preparation.
Shrimp With Garlic Sauce*
$15.95
Add Additional Vegetarian Preparation.
Scallops With Garlic Sauce*
$15.95
Add Additional Vegetarian Preparation.
Walnut Shrimp
$15.95
Crispy shrimp sauteed in a sinfully rice white sauce, topped with homemade candied walnuts. Add Additional Vegetarian Preparation.
Steamed Fillet Of Fish
$15.95
Fish of the day steamed with ginger, scallions, cilantro and soy sauce. Add Additional Vegetarian Preparation.
Sliced Fish With Black Bean Sauce
$15.95
Fish of the day stir fried with onions and green peppers in a spicy black bean garlic sauce. Add Additional Vegetarian Preparation.
Sauteed Sliced Fish
$15.95
Fish of the day stir fried with mixed vegetables in a light shao-xing rice wine sauce. Add Additional Vegetarian Preparation.
Rice & Noodles
Steamed White Rice
$1.50
Steamed Brown Rice
$1.50
Vegetable Fried Rice
$4.50
Yang Chow Fried Rice
$9.50
Cha Chiang Mein
$9.95
Original Chinese spaghetti with meat sauce. Add Additional Vegetarian Preparation.