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Chez Vincent & Hannibal's on the Square
533 W. New England Ave.
Winter Park, FL 32789
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Lunch Menu
Dinner Menu
Brunch Menu
Valentine's 2018
Lunch Menu
Hors d'oeuvres
Pâté Du Jour
$9.00
Homemade terrine with toast rounds
Feuilletté D'escargots
$11.00
Sauté of escargot in a puff pastry with a port wine sauce
Escargots á L'ail
$11.00
Served in a garlic butter with a touch of Ricard
Caille Aux Framboises
$13.00
Quail with a raspberry reduction
Saumon Fumé
$11.00
Smoked Salmon with capers
Cuisses De Grenouille
$13.00
Sauté of frog legs in a butter, garlic and fresh parsley sauce
Soupes
Soupe Du Jour
$6.50
Ask your server
Crème De Champignon
$6.50
Cream of mushroom soup
Soupe a L'oignon Gratiné
$7.00
French onion soup
Crepe du Lunch
Crêpe Au Poulet
$13.00
Chicken breast, mushrooms, white wine & shallots in a crepe served with the potato dish of the day
Crêpe Bourguignon
$15.00
Beef tenderloin & mushrooms in a Burgundy sauce, served with the potato dish of the day
Crêpe Du Pecheur
$16.00
Medley of seafood in a white wine Seafood fumet sauce with the vegetable of the day
Lunch Salads
Salade Cesar
$8.00
Tossed Romaine, parmesan & our classic anchovy dressing
Salade Cesar Au Poulet
$12.00
Caesar Salad with grilled chicken breast & homemade croutons
Salade De Foies Volaille
$11.00
Pan sautéed chicken livers with garlic, shallots & warm balsamic vinaigrette
Salade De Saumon Frais
$14.00
Poached Salmon, artichoke hearts, walnuts & raspberry vinaigrette
Salade De Chevre Chaud
$11.00
Warm goat cheese on a bed of mixed greens with roasted pumpkin seeds
Soupe Et Salade
$12.00
Choice of soup & Goat cheese, mixed green salad or caesar salad
Burgers
Burger Au Bleu
$14.00
Stuffed with blue cheese
Burger Au Tomates Séchées
$14.00
Stuffed with sundried tomatoes
Burger Au Gruyere
$14.00
Stuffed with Swiss cheese
Fruits de Mer
Saumon á L'aneth
$14.00
Poached salmon with a fresh dill cream sauce
Merou Provençale
$15.00
Grouper with sautéed onions, garlic, tomatoes, fresh basil & white wine
Truite Aux Amandes
$12.00
Sautéed trout with almonds, lemon & butter
Hors D' Oeuvres
Pâté Du Jour
$9.00
Homemade terrine with toast rounds
Feuillette D'escargots
$11.00
Sauté of escargot in a puff pastry with a port wine sauce
Escargots á L'ail
$11.00
Served in a garlic butter with a touch of ricard
Saumon Fumé
$10.00
Smoked Salmon with capers
Moules á La Crème
$11.00
Mussels in a white wine cream sauce
Caille Aux Framboises
$13.00
Quail with a raspberry reduction
Cuisses De Grenouille
$13.00
Sauté of frog legs in a butter, garlic and fresh parsley sauce
Soupes
Soupe Du Jour
$6.50
Ask your server
Crème De Champignon
$6.50
Cream of mushroom soup
Soupe á L'oignon Gratiné
$7.00
French onion soup
Fruits De Mer
Saumon Aux Framboises
$24.00
Poached salmon with a raspberry & sherry wine reduction
Merou Provençale
$25.00
Grouper with sautéed onions, garlic, tomatoes, fresh basil & white wine
Truite Aux Amandes
$24.00
Sautéed trout with almonds, lemon & butter
Crevettes á L'aneth
$25.00
Sautéed shrimp with a dill sauce
Fish of the Day
- Market Price
Coquilles St. Jacques
$27.00
Sautéed sea scallops with a tarragon sauce
L'assiette Gourmande
$32.00
A mini sampling of five of the fish & seafood entrées
Les Viandes
Paupiette De Poulet
$23.00
Sautéed chicken breast stuffed with mushrooms, diced red bell peppers & Swiss cheese served with a country Dijon sauce
Filet De Porc á La Moutarde
$24.00
Roasted pork tenderloin with a country Dijon sauce
Filet Mignon Au Poivre
$27.00
Filet Mignon with a peppercorn & cognac sauce
Carré D'agneau Au Bleu
$28.00
Pan seared rack of lamb with a blue cheese sauce
Filet De Chevreuil
$27.00
Sautéed venison in a sun dried cherry & topped with a port wine sauce
Magret De Canard
$25.00
Pan seared duck breast with a grand marnier sauce
L'assiette Gourmande
$35.00
A mini sampling of five meat entrées
Desserts
Bavarois
$6.00
Chocolate and raspberry mousse with a mango sauce
Crepe a La Vanille
$6.00
Warm pastry crepe with vanilla bean ice cream and chocolate sauce
Gateau Au Chocolat
$7.00
3-layer deluxe chocolate cake
Creme Brulee
$7.00Tarte Tatin
$7.00
Upside down warm apple pie with vanilla ice cream
Gratin De Fruits
$8.00
Medley of berries in a warm pastry cream
Assortment of Sorbet
$6.00Cheese Plate
$13.00Pre Fixe Menu
$42
Caesar or Goat Cheese Salad
Filet Mignon Peppercorn Cognac Sauce and Sauteed Shrimp with a Dill Sauce
Filet Mignon Peppercorn Cognac Sauce and Sauteed Blackened Sea Scallops Au Grand Marnier
Filet Mignon Peppercorn Cognac Sauce and Rack of Lamb with a Blue Cheese Sauce
Glass of Clos Du Val
Chardonnay or Merlot
Omelettes
served with seasoned potatoes
Caramelized onions, Ham & Swiss cheese
$12.00Sundried tomatoes, asparagus & goat cheese
$12.00Smoked Salmon, shallots & cream cheese
$14.00Bacon, Spinach, caramelized onions & Swiss cheese
$12.00Tomatoes, Red & Green peppers, onions & Swiss cheese
$11.00Eggs
Eggs Benedict
$13.00
Poached Eggs & Ham on an English Muffin with Hollandaise sauce
Eggs Florentine
$13.00
Poached Eggs over roasted tomatoes & sautéed Spinach
Eggs Salmon
$15.00
Poached Eggs with smoked Salmon & capers with a Hollandaise sauce
Eggs Hannibal's
$12.00
3 eggs any style with Bacon
Appetizers
Ahi Tuna
$13.00
with Grand Marnier Sauce
Soup of the Day
$6.00
Made fresh daily
Escargot Traditional
$11.00
With Garlic, butter & parsley
French Onion Soup
$6.50
With Gruyere cheese & homemade crouton
Frog Legs
$13.00
Sautéed in garlic, butter & parsley
Salads
Tomato Salad
$13.00
Fresh tomatoes, Mozzarella, basil, olive oil & balsamic reduction
Warm Goat Cheese Salad
$11.00
On a bed of greens with pumpkin seeds & balsamic vinaigrette
Caesar Salad
$10.00
Fresh Romaine made with a homemade dressing & baguette croutons
Poached Shrimp
$15.00
Poached Shrimp, corn, avocado, tomato on mixed greens with a citrus vinaigrette
Nicoise Salad
$17.00
Fresh Ahi Tuna, tomato, shallots, olives, boiled eggs & shallot vinaigrette
Entrees
French Toast
$11.00
with Peaches, whipped cream & champagne syrup
2 Lump Crab Cakes
$12.00
with greens & mango Provencal sauce
Chicken Crepe
$13.00
with mushrooms, shallots & white wine sauce
Beef Bourguignon Crepe
$15.00
Beef tenderloin tips with mushrooms & Burgundy sauce
Seafood Crepe
$16.00
Medley of seafood with a touch of cream & white wine sauce
Trout Amandine
$12.00
Sautéed trout with almonds, butter & lemon
Filet Mignon
$17.00
with peppercorn sauce
Ham & Swiss Croissant
$14.00
with Caesar Salad
Feta & Spinach Croissant
$14.00
with Caesar Salad
Sandwich
BLT Gruyere Sandwich
$12.00
with Caesar Salad or seasoned potatoes
Blue Cheese Burger
$14.00
with Caesar Salad or seasoned potatoes
Swiss Cheese Burger
$14.00
with Caesar Salad or seasoned potatoes
Sundried Tomato Burger
$14.00
with Caesar Salad or seasoned potatoes
Blackened Chicken Sandwich
$14.00
with Caesar Salad or seasoned potatoes
First Course
Seafood Feuillette
Grouper, Salmon & Shrimp with sautéed red bell pepper beure blanc sauce
Crab Cake
With a mango Provencale sauce
Sautéed Quail
With a raspberry liqueur reduction
Second Course
Artichoke Hearts Stuffed with a Goat Cheese Mousse
with mixed greens and aged balsamic reduction
Entrée
Filet Mignon & Rack of Lamb
Filet Mignon with cracked black pepper, shallots and cognac sauce & Rack of Lamb with a blue cheese sauce
Chilean Sea Bass & Crawfish
Fresh Chilean Sea Bass with Sautéed crawfish and a leeks, white wine & cream sauce
Duck a l'Orange & Sea Scallops
Duck with a Grand Marnier sauce & Sea Scallops with a tarragon sauce
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
Chez Vincent is one of Winter Park's and Orlando's happier success stories. Chef/Owner Vincent Gagliano has worked in kitchens all his life, beginning as a teenager in France. After moving to the U.S., he worked in French restaurants around the world, including Ivory Coast, Mexico and then Orlando, Florida. In 1997, Chef Vincent and his wife, Teri, opened Chez Vincent.