rice noodles, crisp lettuce, and cilantro wrapped in rice paper and
served with special peanut sauce. shrimp or tofu or roasted pork
Lettuce Wraps (xuc Cai)
chopped chicken breast tossed with onions, lemongrass, jalapeno nos,
and chile, served with iceberg lettuce and a spicy mustard sauce.
Traditional Chicken Wings (canh Ga Nuoc Mam)
chicken wings caramelized in a traditional sweet sauce or deep-fried (dry).
Grilled Mussels (hao Nuong)
grilled mussels topped with mint, onions, and dehydrated onions.
Beef La Lot (bo La Lot)
la lot leaves stuffed with traditionally-seasoned ground beef (peppercorns,
lemongrass, and red chile pepper powder) topped over a bed of
rice noodles. served with fresh greens and nuoc mam dipping sauce.
Vietnamese Hot & Spicy Soup (bun Bo Hue)
your choice of beef or chicken or tofu & vegetables in a hot & spicy
chicken broth. made with egg or rice noodles in a chicken broth
Vietnamese Escargot Soup (bun Oc)
lemongrass, tamarind, tomatoes, rice noodles with mint topping