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Chez Nous
510 Neches St
Austin, TX 78701
Uber
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Lunch Menu
Dinner Menu
Dinner Prix Fixe Menu
Dessert Menu
Wine & Aperitifs
Lunch Menu
Hors D'oeuvres
Soupe du Jour
$7.50
soup of the day
Pâté Maison
$8.50
housemade pâté selection, cornichons, niçoises olives
Assiette de Fromages
$16.00
four cheeses, fresh fruit (assortment subject to market availability)
Assiette de Charcuterie
$16.00
assortment of housemade pâtés, dry cured sausages, cornichons, niçoises olives
Chèvre Chaud Sur Canapé
$9.50
baked goat cheese on baguette, cracked black pepper, extra virgin olive oil
Escargots de Bourgogne
sauteed snails, button mushrooms, persillade butter, white wine
- 6 for $9.50
- 9 for $11.50
- 12 for $13.50
Salades
Salade Verte
$6.50
mixed lettuces, fresh herbs, grape tomatoes, champagne vinaigrette
Salade Lyonnaise
mixed lettuces, grape tomatoes, bell pepper, green onions, poached local farm egg, dijon vinaigrette
- $7.50
- Add Lardons $8.50
Salade de Crudités
$9.50
shredded carrot and fennel salad, chickpeas in herb vinaigrette, marinated beets, mixed lettuces
Salade du Marché
$9.50
baby spinach, grapes, cherry tomato, roquefort, champagne vinaigrette
Viandes et Poissons
Truite Meunière
$15.50
sauteed rainbow trout filet, beurre noisette, parsley and lemon juice
Poisson Rôti à L'anis
$17.50
roasted atlantic salmon, braised fennel, pernod fumet, crÈme fraiche
Bifteck Haché
$15.50
ground sirloin and ribeye steak, pomme purÉe, beurre maitre d'hotel, salade verte
Steak Frites
$19.50
grilled angus sirloin bibb steak, bearnaise sauce, pommes frites
Confit de Canard
$17.50
housemade confit duck legs, apricot ginger compote, red wine gastrique
Saucisse aux Lentilles
$17.50
housemade grilled pork and garlic sausage, le puy lentils
Crêpes et Sandwiches
Crêpes aux Epinards
two stuffed crêpes, stewed spinach, mushrooms, bechamel
- $9.00
- With Grilled Chicken $10.50
Crêpes aux Fruits de Mer
$10.50
two stuffed crêpes, mixed seafood, spiced sherry and cream sauce
Crêpes au Sarrazin
buckwheat flour crêpe, grilled ham, gruyere, bechamel
- $9.50
- Add Egg $10.00
Croque Monsieur
$9.00
grilled ham and gruyere sandwich, bechamel, salade verte
Croque Madame
$9.50
grilled ham and gruyere sandwich, fried farm egg, salade verte
Croque au Saumon Fumé
$9.50
grilled smoked salmon sandwich, herbed neufchÂtel, dijon, dressed spinach
Tartine Campagnarde
$9.50
open-faced grilled sandwich, country bread, bacon, goat cheese, roasted tomato, salade verte
Hors D'oeuvres
Soupe du Jour
$8.00
soup of the day
Pâté Maison
$9.00
housemade pâté selection, cornichons, niçoise olives
Assiette de Fromages
$17.00
four cheeses, fresh fruit (assortment subject to market availability)
Assiette de Charcuterie
$17.00
assortment of pÂtÉs, dry cured sausages, cornichons, niÇoise olives
Chèvre Chaud Sur Canapé
$10.00
baked goat cheese on baguette, cracked black pepper, extra virgin olive oil
Escargots de Bourgogne
sauteed snails, button mushrooms, persillade butter, white wine
- 6 For $10.00
- 9 For $12.00
- 12 For $14.00
Salades
Salade Lyonnaise
mixed lettuces, grape tomatoes, bell pepper, green onions, poached local farm egg, dijon vinaigrette
- $8.00
- Add Lardons $9.00
Salade de Crudités
$11.00
shredded carrot and fennel salad, chickpeas in herb vinaigrette, marinated beets, celeri remoulade, mixed lettuces
Salade du Marché
$10.00
baby spinach, white grapes, cherry tomatoes, walnuts, roquefort, champagne vinaigrette
Entrées
Assiette Végétarienne
$16.00
provenÇale tomato, seasonal vegetable, pommes dauphines, chickpea and carrot, goat cheese canapÉ
Truite Meunière
$23.00
sauteed rainbow trout, beurre noisette, parsley, lemon juice, haricots verts amandine
Noix de St. Jacques aux Pleurotes
$30.00
pan-seared scallops, oyster mushrooms, cider cream, butternut squash purÉe
Saucisse aux lentilles
$22.00
housemade pork and garlic sausage, le puy lentils, mezclun
Escalopes de veau panées
$30.00
breaded veal scallopini, beurre noisette, lemon juice, vegetables
Confits de Canard Aux Abricots
$30.00
housemade confit duck legs, apricot ginger compote, red wine gastrique, braised pistachios, vegetables
Entrecôte Béarnaise
$38.00
10 oz grilled ribeye steak, sauce bearnaise, frites
Côtes D'agneau Manon
$36.00
four grilled new zealand lamb chops, white bean ragout, herbes de provence, vegetables
Entrée
Bavette d'aloyau
Grilled Angus sirloin bibb steak, Pernod butter, provençale tomato
Bifteck Haché
Ground ribeye and sirloin steak, red wine reduction, spiral potatoes
Truite aux Champignons
Roasted ruby trout, Sherry cream, oyster mushrooms
Saumon au Beurre Blanc
Grilled Atlantic salmon, vanilla beurre blanc, butternut squash purée
Quenelle de Truite Gratinée
Baked trout dumpling, Nantua sauce, minced crawfish and scallops
Desserts
Crème Caramel
$7.00
homemade caramel custard
Mousse au Chocolat
$7.00
the house chocolate mousse
Crème Brulée
$8.00
vanilla custard with a caramelized sugar crust
Crêpe Normande
$9.00
homemade crepe filled with apples stewed in calvados, crème fraiche, caramel sauce
Ile Flottantes
$9.50
poached meringue islands, crème anglaise, caramel sauce, toasted almonds
Fromages
Brie
- $7.00
- Small Cheese Plate (2 Cheeses) $10.00
- Large Cheese Plate (4 Cheeses) $16.00
Choices for the Menu du Jour
$2.00
other desserts available with the menu du jour at an additional charge of
Cafés et Thés
Regular Coffee
$2.00Decaffeinated Coffee
$2.00Expresso
$2.50Double Expresso
$3.50Café au Lait
$3.00Cappuccino
$3.00Hot Tea
$2.00Vins de Dessert
Port Wine – Warre's LBV 01
$7.00Muscat St Jean de Minervois
$7.50Sauternes
$10.00Pineau des Charentes
$7.50Banyuls Les Clos de Paulilles
$7.00Rivesaltes 59
$17.80Champagnes
Carousel Blanc de Blanc
- $22.00
- $6.50
Cremant d'Alsace-Rosé
$48.00Delamotte
- Half Bottle $51.00
Louis Roederer Brut Premier
$75.00Pol Roger
$95.00Vins Maison
Domaine Guillaman – Côtes de Gascogne
- $22.00
- $6.50
Ardèche – Louis Latour – Chardonnay
- $24.00
- $7.00
Rosé – Routas
- $30.00
- $8.50
Bourgogne
Chablis – Gerard Tremblay
$52.00Pouilly Fuissé – Marie Antoinette
$48.00Meursault – Marchand
$95.00Loire
Vouvray- Chateau Moncontour (Demi-Sec)
- $32.00
- $9.00
Muscadet – Domaine de l'Ecu
$42.00Sancerre – Bourgeois Monts Damnés
$58.00Vins Maison
Moulin de Mallet – Meritage 2012
- $28.00
- $8.00
Saint Roch – Pinot noir 2012
- $28.00
- $8.00
Chateau Teulon- Rhone Style 2014
- $28.00
- $8.00
Cahors – Malbec 2010
- $38.00
- $10.50
Bordeaux
Chateau Pitray – Castillon 2012
- $38.00
- $10.50
Chateau du Hâ – Haut Medoc 2012
$42.00Chateau de la Coste – Margaux 2012
$65.00Bourgogne
Rossignol – Pinot Noir 2011
$36.00Beaune – Clos l'Ermitage 2011
$65.00Pommard – Parent 2013
$105.00Rhône
Rasteau – N.D des Pallieres 2013
$40.00Mortars – Aurelien Chatagnier 2014
$48.00Saint Joseph – Lionel Faury 2013
$62.00Chateauneuf du Pape – Les Saumades 2012
$85.00Pétillants
Carousel Blanc de Blanc – Brut
- $25.00
- $7.00
Frizant rose de Daumas Gassac
$48.00Jean Pernet
- Half Bottle $58.00
Taittinger – Brut la Francaise
$68.00Pol Roger Extra – Cuvée de Réserve
$95.00Apéritifs
Kir (Cassis and White Wine)
$7.00Kir Royal (Cassis and Champagne)
$7.50Banyuls – Domaine Saperas
$7.50Lillet
$8.00Sauternes – Petit Guiraud
$10.00Port – Warre's Tawny
$11.00Muscat – Beaumes de Venise
$12.00Macvin du Jura – Domaine Gravenat
$13.00Browse Nearby
General Info
Hours
Tuesday:
10:30pm - 11:45am
Wednesday:
10:30pm - 11:45am
Thursday:
10:30pm - 11:45am
Friday:
10:30pm - 11:45am
Saturday:
10:30pm - 11:45am
About Us
In the late 70's, three friends came from Paris, France to Austin, Texas with their hearts full of hopes and their minds set on opening a true, simple, independent french restaurant in the "Violet Crown City". In February of 1982 CHEZ NOUS was opened. Sybil Reinhart-Regimbeau, Robert Paprota, and Pascal Regimbeau had reached their dreams together, and with the help of the whole Chez Nous family, have given to the Austin community a slice of their native culture.