Open Sun Oct. 8. Closed for Thanksgiving & Christmas. Open New Years Eve
Chez Nous is where a French chef from Brittany and an American pastry chef, working with a team of like-minded, talented people in both our staff and our suppliers, are able to bring our passion for cooking and eating well to the table. From the integrity of our ingredients, the producers of our wines, our attention to detail in both preparation and service, we look to provide consistency, quality and pleasure.