Winter hours, open Wednesday-Sunday, closed Monday, Tuesday, Wednesday. Annual vacation, closed February 15-April 1
After Dinner Drinks
Fall 2017. Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes. Top with pan-seared Foie Gras, $15. supp. Also available vegetarian: Chez Nous' Beet, Bean & Grain "Burger"
Leek & Potato Soup
finished with Lemon-Thyme Oil
House-Made Pate Selection
Our Home-made Local Pork Country Pâté, Duck Rillettes, Chicken Liver Parfait, Onion Chutney, Pickled Ramp, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate
3 Cheeses, Nuts, Pear Chutney, Toast Choose 3 from the list: Roquefort, Aged Gruyère, French Brie, VT Truffle Cheddar, French Goat Cheese
Organic Mixed Green & Vegetable Salad
Red Onion, Heirloom Beets, Radish, Delicata Squash & Maple Parsnips, Parsley Vinaigrette
Open Sun Oct. 8. Closed for Thanksgiving & Christmas. Open New Years Eve
Chez Nous is where a French chef from Brittany and an American pastry chef, working with a team of like-minded, talented people in both our staff and our suppliers, are able to bring our passion for cooking and eating well to the table. From the integrity of our ingredients, the producers of our wines, our attention to detail in both preparation and service, we look to provide consistency, quality and pleasure.