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Chez Noëlle
34 Willowdale Ave
Port Washington, NY 11050
Uber
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Main Menu
Appetizers
If Only An Appetizer Is Selected For The Main Course,
A $4.00 Fee Will Be Applied.
Sauteed Foie Gras
$27.00
with apple and raisin
madeira reduction
Warm Goat Cheese Salad
$12.50
with boston lettuce, lardons& croutons
Duck And Foie Gras Terrine
$15.50
with red onion relish toasted country bread
Yellow Tail Tuna Tartar
$13.50
with spicy guacamole
Baby Spinach Salad
$12.50
with blue cheese green apple
sherry vinegar dressing
Duo Of Salmon
$13.50
king salmon and oakwood smoke salmon cucumber salad
Baby Mixed Field-green Salad
$9.50
house vinaigrette
Autumn Pumpkin Risotto
$13.00
with parmesan cheese
crispy maple wood bacon
Escargots Bourguignon
$12.00Soup Du Jour
$8.50Warm Mushroom Salad
$13.50
with baby arugula
aged gaot chesse walnut vinaigrette
Entrees
Dover Sole Meuniere
$36.00
haricots verts
Sauteed Spiny Lobster Tails
$32.00
with saffron linguine
cherry tomato , english peas and prosciutto
Maine Seared Sea Scallops
$30.00
with white and green asparagus
black winter truffle sauce
Bouillabaisse
$33.00
[provencale seafood stew]
saffron aioli
Pan Seared Venaison
$32.00
with cranberries and green peppercorn sauce
spatzlis
Roasted Rack Of Lamb
$32.00
with wild mushroom fingerling potato natural juice
Braised Sweet Bread
$32.00
with chestnut, fresh porcini, baby carrot cavatelle pasta
Traditional Organic Coq Au Vin
$28.00
(mushroom, bacon, and pearl onion) potato puree
Long-island Duck Breast
$30.00
with orange sauce crispy spring rolls and fig puree
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General Info
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