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Chez Napoleon
365 W 50th St
New York, NY 10019
Uber
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Dinner Menu
Les Hors D'uvres Froids
Salad De Mesclun
$7.00
a medley of nine different lettuces with house vinaigrette
Salad De Concombre
$7.00
thin slices of cucumber topped with house vinaigrette
Tomates Et Anchoies
$8.00
slices of fresh tomato, anchovies and house vinaigrette
Pate Maison
$8.00
homemade country style pork and duck liver pate
Rillettes De Canard
$8.00
homemade shredded duck spread
Saucisson Sec
$8.00
thin slices of dry salami
Soupe Vichyssoise
$9.00
cold leek and potato soup
Poireaux Vinaigrette
$9.00
cold leeks topped with house vinaigrette
Endive Vinaigrette
$9.00
a whole endive, sliced and topped with house vinaigrette
Artichaud Vinaigrette
$9.00
whole artichoke served with house vinaigrette
Asperges Vinaigrette
$9.00
cold asparagus spears served with house vinaigrette
Little Neck Clams
$10.00
six raw clams served with homemade cocktail sauce
Saumon Fume
$11.00
slices of smoked salmon served with capers and diced onions
Foie Gras
$25.00
cold goose liver served with a glass of sauternes wine
Les Hors D'uvres Chaud
Soupe Du Jour
$7.00
ask your waitress for the soup of the day
Moules Napoleon
$9.00
baked mussels with garlic butter and bread crumbs
Escargots De Bourgogne
$9.00
six snails cooked in garlic butter, the classical style
Soupe A Loignon Gratinee
$9.00
classic french onion soup, with melted cheese
Saucisson Chaud
$10.00
garlic sausage served with warm potatoes vinaigrette
Baked Clams Josephine
$11.00
six little neck clams baked on the half shell
Coquille St. Jacques
$17.00
sea scallops in a cream sauce, topped with melted cheese
Les Entrees
Broiled Cornish Hen
$21.00
a whole butterflied cornish hen
Coq Au Vin
$22.00
half chicken cooked in a dark red wine sauce
Buf Bourguignon
$21.00
classic beef stew with carrots, mushrooms and baby onions
Moules Marinieres
$21.00
whole mussels steamed in a light cream sauce
Rognons Dijonnaise
$23.00
veal kidneys in a mild mustard sauce over rice
Cordon Bleu
$23.00
chicken breast stuffed with ham & swiss cheese, and mushroom sauce
Cervelle De Veau
$23.00
calfs brain prepared in black butter and capers
Foie De Veau
$23.00
calf's liver prepared meuniere or lyonnaise with sauteed onions
Veau Forestiere
$24.00
veal scaloppini served in a light mushroom sauce
Lapin Marguerite
$24.00
rabbit served in a light mustard and white wine sauce
Cuisses De Grenouilles
$24.00
traditional frog legs sauteed in garlic butter
Ris De Veau
$24.00
veal sweetbreads (thymus gland) prepared meuniere or with mushroom sauce
Filet De Sole
$25.00
prepared meuniere (butter & lemon) or with almonds
Canard A Lorange
$25.00
half duck served with orange glaze and wild rice
Quails Sur Canapes
$26.00
two quail stuffed with grapes, wrapped in bacon, on canapes
Confit De Canard
$26.00
very tender half duck slowly cooked in its own juices
Steak Grille
a plain cut of grilled sirloin steak served with french fries
- $26.00
- $32.00
Crevettes Marseillaise
$25.00
shrimps in a unique tomato and tarragon sauce, with rice
Steak A La Guillaume
sirlion cut with grilled onions and melted blue cheese
- $26.00
- $33.00
Steak Au Poivre
sirlion cut with choice of black or green peppercorn sauce
- $27.00
- $34.00
Soft Shell Crabs
choice of butter & lemon, garlic butter, or with almonds
- Market Price
Carre Dagneau
$35.00
prime rack of lamb served with green beans and jus on the side
Bouillabaisse
$35.00
now served everyday! the traditional french provincial fish soup event. complete with five different fish cuts, mussels, clams and a half lobster. served with aioli and rouille over garlic croutons. one bouillabaisse ordered split for two customers will carry an additional $6 charge
Les Desserts
Melon En Saison
$6.00
seasonal melon
Poire Au Vin Blanc
$6.00
pear poached in white wine
Creme Caramel
$6.00
caramel over flan
Mousse Au Chocolat
$6.00
chocolate mousse
Tartufo
$7.00
vanilla and chocolate ice cream in a hard chocolate shell
Napoleon Pastisserie
$7.00
napoleon pastry
Bombe Pralinee
$8.00
hazelnut & coffee ice cream cake
Peche Melba
$8.00
peach over vanilla ice cream & melba sauce
Coupe Aux Marrons
$8.00
vanilla ice cream with chestnuts
Cerises Jubilee
$9.00
flambed cherries over vanilla ice cream
Crepes Au Grand Marnier
$9.00
three flambed crepes
Plateau De Fromages
$15.00
cheese plate assortment
Souffle
$16.00
many flavors to choose from. 40-60 minutes. subject to availability
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General Info
Cuisine
French
Hours
Saturday:
5:00pm - 11:00pm
About Us
Known simply as the most authentic French restaurant in New York City, Chez Napoléon has been a staple in the Theatre District since 1960 and has been family-run ever since.
Seating approximately 40 people, our quiet, little restaurant is a favorite to New Yorkers and visitors alike for its "tucked away" atmosphere and its authentic French dining menu prepared by the Bruno family's matriarch, familiarly known as 'Grand-mere' Marguerite.
Chez Napoléon also boasts a unique Martini selection, Jigsaw Puzzles, a generous Prix-Fixe Menu, friendly service, and above all, the most authentic French dining experience without the hassle and cost of flying to Paris for dinner