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Chez Joel
1119 West Taylor
Chicago, IL 60607
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Carry Out Menu
Dinner Menu
$4 Charge for split Entrée, $2 Charge for Split Salads
Portage du Marché
Soupe à l'Oignon Gratinée
$9.00
French onion Soup
Soupe du Jour
$9.00
Ask your Server
Hors d'Oeuvres Froids
Salmon Fumé
$12.00
Scottish Smoked Salmon, Cream Cheese, Toast and Tobikko
Pâté de Deux Sortes
$14.00
Duck Liver Pâté with Traditional Garnish & Toast Points
Assiette de Fromages
$15.00
Assortment of Imported Cheeses Served with Fruits, Nuts & Toast points
Hors d'Oeuvres Chaud
Fromage de Brie Chaud
$12.00
Warm Brie Cheese with Honey, Caramelized Granny Smith Apples, Apricot, Garlic, Pistachio & Toast
Calamar Grillé au Pistou Et Jus de Citron
$13.00
Grilled Calamari with Pesto, Arugula and Roasted Peppers
Escargots a la Bourguignon
$12.00
French Snails with Garlic Butter, Pernod & Herbed Breadcrumbs
Moules Marinières
$13.00
Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream
Poulpe d'Espagne Grillé
$15.00
Spanish Octopus Grilled, Japanese Eggplant, Roasted Pearl Onions, Tomato Confit, Sundried Tomato and basil lemon vinaigrette
Les Salades
Salade Maison
$7.50
Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts
- Add Goat Cheese
- $2.00
Salade d'Endive
$10.00
Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans
Salade de Tomate au Roquefort
$8.50
Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing
Salade Mediterranéenne
$9.50
Arugula, Grape Tomatoes, Kalamata Black Olives, Baby Mozzarella, Oregano, Balsamic Glaze and Creamy Balsamic Dressing
Beet Salad
$8.00
Red Beet, Organic Mixed Greens, Sherry Vinaigrette and Goat Cheese
Les Viandes
Filet Mignon de Bœuf Grillé au Jus de Cuisson
$29.95
Beef Tenderloin Grilled in a Thyme Au Jus, Garlic Moussline, Roasted Shallots, Four Mushrooms, Fricassé of Vegetables and Mashed Potatoes
Entrecôtes Grillé au Beurre Maître d'Hôtel
$38.95
12oz Ribeye Steak with Garlic Butter, Roasted Vegetables & Pommes Frites
Steak Grillé au Poivre
$28.95
Center Cut Grilled NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites
Souris d'agneau au Jus de Romarin
$27.95
Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus
Les Vollailes
Coq au Vin à la Mode Rustique à Ma Façon
$25.00
Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes
Poulet aux Romarin
$24.00
Pan Seared and Roasted Half Chicken with Rosemary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes
Magret Et Confit de Canard, Sauce à l'Orange
$27.95
Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Sweet Potatoes, Butternut Squash Croquettes and Cranberry Orange Sauce
Les Poissons
Bouillabaisse Marseillaise
$29.95
Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon
Noix de Saint Jacques
$27.95
Sea Scallops Pan Seared, Oyster Mushrooms, Potato Galette, Asparagus, Leeks Ginger Shellfish Sauce and Garnished with Tobikko
Filet de Saumon Grillé
$25.95
Salmon Filet Grilled, Julienne of Vegetables, Asparagus, Potato Tournée and Mustard Sauce
Poissons, Plats du Jour
Fresh Fish Daily – Ask Your Server
Les Pâtes
Linguine aux Fruits de Mer
$25.95
Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil
Ravioli au Courge
$23.00
Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash, Pecan and Truffle Oil
Risotto aux Asperges Et Champignons
$23.00
Arborio Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil
Hors D'oeuvres
Bruscetta au Salmon Fume
$9.95
4 Pieces of Bruschetta with Scottish Smoked Salmon, Cream Cheese and Tobikko
Pâté de deux Sortes
$9.50
Duck & Chicken Liver Pâté with Traditional Garnish & Toast Points
Assiette de Fromages
$12.95
Assortment of Imported Cheeses Served with Fruits & Toast points
Carpaccio de Poisson
$9.50
Ask Your Server
Fromage de Brie Chaud
$10.95
Warm Brie Cheese with Honey, Apricot, Garlic and Almond
Calamar Grillé au Pistou et Jus De Citron
$9.50
Grilled Calamari with Pesto and Tian of Vegetables
Escargots A La Bourguignon
$9.50
French Snails with Garlic Butter, Pernod & Herbed Crumbs
Moules Marinières
$9.95
Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream
Palourde à la Provençale
$12.00
Manela Clams Steamed In White Wine and Garlic
Coquille Saint Jacques au Pistou et Tomate Séchée
$10.50
Sea Scallops Pan Seared with Sun Dried Tomato Coulis and Pesto
Cuisses de Grenouilles à la Provençale
$10.50
Frog Legs with Garlic Spinach and Brown Butter Butter
Salades
Salade Pêcheur
$12.00
Mesclun with Seafood, Anchovies, Smoked Salmon, Avocado and Garlic Cherry Vinaigrette
Salade Caesar au Poulet
$12.00
Traditional Chicken Caesar Salad with Garlic dressing and Croutons
Salade de Tomate Au Roquefort
$7.95
Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing
Salade Maison
$6.00
Mesclun Mixed Greens with House Vinaigrette
Salade de Chèvre
$7.50
Mixed Greens with House Vinaigrette, Granny Smith Apples, Roasted Walnuts and Warm Goat Cheese
Salade Exotique et Saumon Grillé
$14.00
Mesclun Mixed Greens with, Mango, Papaya, Grapefruits, Orange, Pecans, Citrus Vinaigrette and Grilled Atlantic Salmon
Salade Niçoise
$10.95
Mesclun Mixed Greens tossed in House Vinaigrette, Served with French Green Beans, Boiled Potatoes, Sliced Tomatoes, Cucumber, Topped with Tuna and Anchovies
Sandwiches
Croque Monsieur
$9.00
Traditional Toasted Ham & Gruyère Cheese Sandwich on Sourdough Bread, served with Pommes Frites
Burger du Bistro
$10.00
6.oz Prime Beef Pattie with Mayo Sundried Tomato, Caramelized Red onions, Cheese, Tomato and Tossed Brioche Bun
Sandwiche Aux Merguez
$9.00
Beef and Lamb Merguez with Spicy mayo, Cornichon and Arugula
Sandwiche Au Poulet
$9.00
Grilled and Marinated Chicken Breast, Pesto Coulis and Pomme Frites on Baguette
Entrees
Linguine aux Fruits de Mer
$20.95
Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil
Ravioli Au Courge
$17.00
Butternut Squash Ravioli Served with Garlic Cream, Grilled butternut squash and Truffle Oil
Risotto aux Asperges et Champignons
$17.00
Arborio Italian Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil
Brochettes de Poulet Grillé
$14.00
Chicken Skewers Grilled with Vegetables and Rice
Emincé de poulet aux champignons
$14.00
Chicken Breast Sliced, Sautéed with Mushrooms Cream Sauce, Vegetables and Rice
Coq au Vin à la Mode Rustique à Ma Façon (20 min)
$19.95
Half Chicken Roasted with Lardons, Pearl Onions, Mushrooms Served au jus & Pommes Frites
Brochettes de Boeuf Grillées
$14.00
Filet of Beef Skewers Grilled Served with Vegetables and Rice
Emincé de Boeuf aux Champignons
$14.00
Filet of Beef Tender Sliced, Sautéed with Mushrooms Cream Sauce, Vegetables and Rice
Steak Frites Grillé, Beurre Maître d'hôtel
$24.95
Center Cut Grilled Angus NY Strip Steak with Garlic Butter & Pommes Frites
Poisson du Jour
Fish of the Day
Please Ask You Server
Oeufs Benedictes
Benedicte Classic
$10.95
Two poached eggs, maple pepper bacon and hollandaise sauce, on an english muffin and pommes frites.
Benedicte Norvegienne
$10.95
Two poached eggs, smoked salmon, dill, hollandaise sauce and french green beans on an english muffin.
Petit Dejeuner
A Votre Sante
$7.95
Two eggs, prepared to your liking with pommes frites, french green beans, chicken sausage and toast.
Pain Perdu Oui, Oui!
$9.50
The real french toast, chicken sausage or bacon, seasonal berries , served with pure maple syrup.
Yaourt Parfait
$6.95
Vanilla yourt, our own gronola and seasonal berries.
Hors d'Oeuvres Chaud et Froid
Soupe à l'Oignon Gratinée*
$9.00
French onion Soup
Soupe du Jour*
$9.00
Please Ask us!!!
Fricassee de Crevettes a la Provencale
$13.00
Pas Seared Wild Shrimps in Basil, lemon, Capers and Tomato Concasse
Moules Marinières
$13.00
Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream
Pâté de deux Sortes
$13.00
Duck Liver Pâté with Traditional Garnish & Toast Points
Les Salades
Salade D'endive
$10.00
Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans
Beet Salad*
$8.00
Red Beet, Organic Mixed Greens, Sherry Vinaigrette and Goat Cheese
Salade Maison*
$7.50
Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts
Sandwiches
Croque Monsieur
$12.00
Traditional Toasted Ham & Gruyère Cheese Sandwich on Sourdough Bread, Served with Pommes Frites and Petit Salad
Burger du Bistro
$14.00
Prime Beef Pattie with Sundried Tomato Mayo, Caramelized Red Onions, Wild Mushrooms, Gruyere Cheese, Tomato, Brioche Bun, and Pommes Frites
Les Entrees
Coq au Vin à la Mode Rustique à Ma Façon
$25.00
Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes
Poulet Aux Romarin
$24.00
Pan Seared and Roasted Half Chicken with Rosmary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes
Poulet Roti, Sauce Madeire
$24.00
Grilled and Panseared Half Chicken In Sage and Madeira Wine Sauce, Grilled Portobello Mushrooms, Baby Carrots and Garlic mashed Potatoes
Poisson Blanc
$26.95
Lake Superior White fish, Pan seared with Julienne of Vegetables, Asparagus, Brussels Spouts, mashed potatoes and Creme de Cassis Sauce
Magret et Confit de Canard, Sauce à L'orange
$27.95
Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Potato Gallette, and Cranberry Orange Sauce
Bouillabaisse Marseillaise
$29.95
Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon
Cassoulet Toulousain
$27.95
Our Classic Cassoulet with Duck leg Confit, Andouille Sausage, Pork Loin, lamb and Great northern beans
Linguine aux Fruits de Mer
$25.95
Linguine with, Mussels, Shrimps and Scallops, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil
Souris d'agneau au Jus de Romarin
$27.95
Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus
Filet de Saumon Grillé
$26.95
Salmon Filet Grilled, Julienne of Vegetables, Potato Nouvelle, Brussels Sprouts and Mustard Sauce
Ravioli au Courge
$24.00
Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash, Pecan and Truffle Oil
Farfalle au Salmon
$23.00
Farfalle Pasta Tossed In Cream Sauce with Fresh Salmon and Touch of Cream
Browse Nearby
General Info
About Us
Chez Joel is a family operated restaurant by brothers, Joel and Ahmed Kazouini. At Chez Joel, diners can enjoy a taste of France in a quant bistro setting.Chef/owner Joel Kazouini’s namesake restaurant service such Gallic specialties as steak frites and coq an vin. Other highlights include classic bistro dishes (garlicky escargots, tangy and tender mussels marinieres) and sensational daily specials.Tournedos de boeuf satisfies with a buttery filet surrounded by vegetables in a resonant Bordeaux reduction lambshank Creative salads are impeccably fresh and perfectly dressed; the stake frites are among the best in town.