Chez Fonfon is that cozy, casual French bistro that transfers you to Paris, Lyons or Nice. Opened in 2000 by Chris Mancill, Frank Stitt and Pardis Stitt, it is a bustling bistro serving classic, hearty French fare: steak tartare, moules et frites, sautéed trout with brown butter, escargots, and homemade charcuterie. We offer the most delicious wines, chosen for their value and typicity, from the Loire, Rhône and Languedoc.
