Chez Daniel welcomes you to a unique dining experience–elegant French cuisine served in a warm and friendly setting, in the tradition of a true French bistro. Delicious food and an enchanting atmosphere makes Chez Daniel the perfect place for both causal meals and
Executive Chef Pierre Jean Laupies enhances this authentic French bistro experience with his inspired menu. He has received numerous awards for his culinary efforts, including the Chef of the Year in 1982. His recipes have appeared in numerous cookbooks, and on television cooking segments. He is the Advisor for the Gourmet Society and Chaîne des Rôtisseurs.