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Chez Daniel
2800 American Blvd W
Bloomington, MN 55431
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Soup & Salads
House Salad
$5.00
Mixed greens, walnuts, pickled red cabbage, shredded carrots, and tomato with a tarragon vinaigrette
Crab Salad
$16.00
Arugula, diced tomatoes, crab meat, onions, avocados & basil aiolo tossed with a roasted red pepper vinaigrette
Grilled Salmon Salad
$16.00
Mixed greens, romaine, roasted artichokes, tomatoes, cucumbers, olives, corn, onions & red radicchio tossed with a chipolte-oregano vinaigrette
Soup
$4.00 – $5.00
Cream of mushroom, french onion, soup du jour
Coconut Shrimp Salad
$16.00
Spinach, red onion, strawberries, mango, pears and pineapple tossed with balsamic-blackberry vinaigrette, topped with coconut shrimp & candied pecans
Cobb Salad
$13.00
Avocado, bacon, tomato, blue cheese crumbles, smoked turkey, boiled egg, black olives, cheddar cheese on top of mix greens, with your choice of dressing
Goat Cheese & Beet Salad
$13.00
Roasted beets, mixed greens tossed with red-wine vinaigrette topped with goat cheese croutons and toasted walnuts
Cranberry Chicken Salad
$15.00
Mixed greens, dried cranberries, red onion, strawberries and gorgonzola, tossed in cranberry-port vinaigrette, topped with toasted walnuts
Cantaloupe Delight
$13.00
Fresh cut half cantaloupe with your choice of asian chicken salad or tuna salad
Caesar Salad
$10.00
Romaine, croutons and parmesan cheese
Duck Confit Salad
$16.00
Romaine, mixed greens, roasted shallots, camembert beignets & caramelized pecans tossed with a honey mustard vinaigrette
Entrees
Quiche Du Jour
$12.00
Served with straw potatoes, vegetables & salad
Eggs Benedict
$12.00
Classic eggs benedicts served with straw potatoes, vegetables & house salad
Chicken Penne
$15.00
Sauteed chicken, pancetta, onions, sundried tomatoes & penne tossed with a basil pesto cream
Lamb Chop
$18.00
Provencal-herb crusted new zealand lamb chop served with ratatouille, house potatoes & demi-glace
Petit Steak & Fries
$18.00
6 oz filet with mushrooms & sauce bearnaise
Surf & Turf Penne
$16.00
Toulouse sausage, chicken, shrimp, wild mushrooms, tomatoes, pernod shrimp sauce
Shrimp Linguini
$16.00
Sauteed shrimp, cherry tomatoes, olive tapenade, asparagus and onions served with age balsamic vinegar & tossed with extra virgin olive oil
Orange Ginger Salmon
$16.00
Pan seared salmon served with herb risotto and orange ginger salsa
Country Club Omelet
$12.00
Turkey, tomatoes, green onions, bacon and cheddar cheese topped with hollandaise sauce. Served with straw potatoes, fresh fruit
Lobster Ravioli
$17.00
Tossed with sauteed mushrooms, roasted artichokes & lobster-tarragon sauce
Shrimp Linguini
$18.00
Sauteed shrimp, red onions, asparagus, cherry tomatoes & olive tapenade tossed with aged balsamic vinegar and extra virgin olive oil
Orange Chicken
$15.00
Baked airline chicken breast, port wine reduction, herb risotto & orange sauce
Fig Pork
$34.00
Pan seared pork chop served with fig sauce & fingerling potatoes
Chicken Linguini
$15.00
Wild mushroom, peas, prosciutto, red peppers tossed with roasted garlic cream sauce
Filet of Walleye
$16.00
Sauteed filet of walleye served with rice blend and finished with almond butter sauce
Sandwiches & Wraps
All sandwiches are served with your choice of fries, home made chips or coleslaw
Lobster Club
$13.00
Lobster, tomato, lettuce & cajun remoulade on wheat toast
Tuna Melt
$12.00
Tuna, swiss & cheddar served hot on grilled pumpernickel
Open Faced Beef Tenderloin Sandwich
$16.00
Beef tenderloin medallions topped with cambozola cheese fondue served on multi-grain bread with roasted garlic mashed potato
Classic Cheese Burger
$12.00
Your choice of bleu cheese, cheddar, swiss or pepper jack cheese served with lettuce, onions & tomato on a toasted bun
Cork's Turkey Club
$12.00
Turkey, smoke bacon, cheddar, lettuce, tomato & mayo on wheat toast
New Orleans Chicken Croissant
$12.00
Grilled chicken served with canadian bacon, pepper jack cheese and chipotle mayo
Philly Steak Sandwich
$13.00
Beef tips, sauteed mushrooms, onions, green peppers topped with swiss cheese and mayo. On toasted baguette
Chez Daniel Sandwich
$13.00
Parmesan crusted sourdough bread, grilled chicken, fresh mozzarella, prosciutto, tomato, mixed greens & drizzled with balsamic vinaigrette
Rueben or Rachel
$12.00
Sauerkraut, swiss cheese, 1000 island and your choice of grilled corned beef or turkey, served on grilled pumpernickel
Avacado Chicken Melt
$12.00
Grilled chicken, avocado, pepper jack cheese and roasted red pepper aioli served on sourdough bread
Cranberry Turkey Sandwich
$12.00
Sliced turkey, gouda cheese and arugula served with cranberry cream cheese served on cranberry wild rice bread
Buffalo Burger
$12.00
Buffalo patty, lettuce, goat cheese & tomato served with cherry aioli served on a pretzel bun
Chicken Caesar Wrap
$12.00
Blackened chicken, romaine, diced tomato, parmesan cheese & caesar dressing
Walleye Sandwich
$13.00
Canadian walleye beer-battered and fried, served on a toasted bun with creamy tartar sauce
Daily Specials
Daily Specials - Monday
$25.00
Confit de canard, haricot blanc duck leg with white kidney beans
Daily Specials - Wednesday
$25.00
Choucroute garnie sauerkraut, bacon, smoked sausage, ham, potato and carrots
Daily Specials - Friday
$27.00
Bouillabaisse saffron & garlic seafood broth with salmon, shrimp, mussels, clams and crab legs, served with croutons and rouille
Daily Specials - Tuesday
$25.00
Jarret d'agneau braise a l'ancienne braised lamb shanks served old fashion with house potato
Daily Specials - Thursday
$25.00
Pot au feu slow roasted beef round with carrots and potatoes
Daily Specials - Saturday
$27.00
Cote de boeuf rotie roasted prime rib with au jus served with a baked potato and vegetables
Soups & Salads
Cream of mushroom french onion soup du jour cup $4, bowl $5
House Salad
$5.00
Mixed greens, walnuts, pickled red cabbage, shredded carrots, and tomato with a tarragon vinaigrette
Couscous Chicken Salad
$15.00
Mixed greens, couscous, grilled asparagus, portabella mushrooms & red peppers tossed in a champagne mustard vinaigrette
Balsamic Chicken Salad
$15.00
Romaine, roasted vegetables, prosciutto, sopressata sausage & Swiss cheese tossed in a balsamic vinaigrette
Grilled Salmon Salad
$15.00
Mixed greens, red onions, grapefruit & orange segments, walnuts and gorgonzola tossed in a citrus vinaigrette and port wine reduction
Seafood Salad
$16.00
Mixed greens, roasted shallots, fingerling potatoes, crab cake, salmon, halibut, shrimp and scallop tossed with roasted red pepper-pesto vinaigrette
Goat Cheese & Beef Salad
$13.00
Roasted beets, mixed greens tossed with red-wine vinaigrette topped with goat cheese croutons and toasted walnuts
Cranberry Chicken Salad
$15.00
Mixed greens, dried cranberries, red onion, strawberries and gorgonzola, tossed in cranberry-port vinaigrette, topped with toasted walnuts
Caesar Salad
$10.00
Romaine, croutons and parmesan cheese
Coconut Shrimp Salad
$16.00
Spinach, red onion, mango, strawberries and pineapple tossed with balsamic-blackberry vinaigrette, topped with coconut shrimp & candied pecans
Soup
$4.00 – $5.00
Cream of Mushroom, French Onion, Soup Du Jour
Hors d'Oeuvres
Escargot
$10.00
Burgundy snails baked in garlic butter
Trio of Seafood
$12.00
Crab cake, prosciutto sea scallop and coconut shrimp
Shrimp & Tarragon Custard
$12.00
Shrimp, peas & wild mushrooms
Crab Cakes
$12.00
Served with citrus-ginger dipping sauce
Proscuitto Sea Scallops
$12.00
Pan seared sea scallops, age balsamic vinegar & olive oil tapenade served in fillo cup
Trio of Charcuterie
$12.00
Pate, sopressata sausage & prosciutto served with aged balsamic and ground mustard
Pate du Chef
$9.00
Ground mustard, cornichons and kalamata olives
Calmari
$12.00
Our tender calamari is deep fried and served with chili garlic aioli
Lamb Lolly-Chop
$16.00
Grilled lamb chops, with morel demi-glace
Saumon Fume
$10.00
Smoked salmon, capers, eggs, onions & toast points
Coconut Shrimp
$12.00
With orange-horseradish dipping sauce
Les Viandes
Crusted NY Strips
$34.00
Center hand cut NY strip, demi-glace, house potato. Rosemary-parmesan crusted, or mushroom crusted
Rack of Lamb
$34.00
Provencal-herb crusted new zealand rack of lamb served with ratatouille, house potato & demi-glace
Fig Pork
$34.00
Pan seared pork chop served with fig sauce & fingerling potatoes
Veal Filet Mignon
$34.00
Pan seared veal tenderloin served with roasted garlic mashed potato & madeira-morel mushroom sauce
Filet Mignon
$37.00 – $32.00
Filet served with house potato, mushroom garnish & bearnaise sauce
Lolly Pop Short Rib
$34.00
Slow roasted short ribs, garlic mashed potatoes, Served with roquefort sauce
Les Pates
Lobster Ravioli
$26.00
Tossed with sauteed mushrooms, roasted artichokes & lobster-tarragon sauce
Lobster & Scallop Risotto
$32.00
Pan-seared scallops, lobster meat, artichoke hearts and peas drizzled with truffle oil and port reduction
Chicken Linguini
$25.00
Wild mushroom, peas, prosciutto, red peppers tossed with roasted garlic cream sauce
Chili Beef Linguini
$25.00
Tossed with sauteed mushrooms, roasted artichokes & lobster-tarragon sauce
Surf & Turf Penne
$26.00
Toulouse sausage, chicken, shrimp, wild mushrooms, tomatoes, pernod shrimp sauce
Shrimp Linguini
$26.00
Sauteed shrimp, cherry tomatoes, olive tapenade, asparagus and onions served with age balsamic vinegar & tossed with extra virgin olive oil
Les Volailles
Roasted Duck
$31.00
With roasted garlic mashed potato red wine reduction & blackberry-pear sauce
Chicken Roulade
$26.00
Stuffed chicken with red peppers, onions, spinach, fresh mozzarella, wrapped in prosciutto ham, served with mashed potatoes and roasted red pepper-pesto cream sauce
Roasted Chicken
$24.00
Pan seared airline chicken served with herb risotto, roasted artichokes, tomato & dried chili-cream sauce
Orange Chicken
$24.00
Baked airline chicken breast, port wine reduction, herb risotto & orange sauce
Les Poissons
Filet of Walleye
$28.00
Sauteed filet of walleye served with rice blend and finished with almond butter sauce
Orange Ginger Salmon
$30.00
Pan seared salmon served with herb risotto and orange ginger salsa
Shrimp & Scallops
$32.00
Grilled shrimp and scallops served with herb risotto & blood orange morel beurre blanc
Filet of Sea Bass
$32.00
Pan seared sea bass, crab potatoes and passion fruit vinaigrette
Filet of Halibut
$32.00
Pan seared halibut served with herb risotto, wild mushrooms, peas and shrimp custard
Daily Specials
Daily Specials - Monday
$25.00
Confit de canard, haricot blanc duck leg with white kidney beans
Daily Specials - Wednesday
$25.00
Choucroute garnie sauerkraut, bacon, smoked sausage, ham, potato and carrots
Daily Specials - Friday
$27.00
Bouillabaisse saffron & garlic seafood broth with salmon, shrimp, mussels, clams and crab legs, served with croutons and rouille
Daily Specials - Tuesday
$25.00
Jarret d'agneau braise a l'ancienne braised lamb shanks served old fashion with house potato
Daily Specials - Thursday
$25.00
Pot au feu slow roasted beef round with carrots and potatoes
Daily Specials - Saturday
$27.00
Cote de boeuf rotie roasted prime rib with au jus served with a baked potato and vegetables
Dessert
Flaming Desserts
$20.00
Prepared tableside, a caramelized liquor sauce with fresh fruit, smothered over ice cream. Bananas foster for two
Turtle Chocolate Lava Cake
$6.00
Rich dark chocolate cake with decadent caramel center garnished with pecan and caramel
Tiramisu
$6.00
Multi layered canvas infused with dark roasted espresso coffee, layers of creamy mascarpone mousse, blended with rich coffee liquor
Ultimate Chocolate Cake
$6.00
A foundation of chocolate decadence, a layer of chocolate mousse, and a layer of chocolate butter cake iced with a rich silky chocolate panache
Mountain Berry Flan
$6.00
A mixture of blackberries, blueberries and raspberries on top of a custard filled short paste crust
Creme Brulee
$6.00
Homemade brandied vanilla custard. Rich creamy taste
New York Vanilla Cheese Cake
$6.00
Rich creamy cheese cake topped with strawberry sauce
Profitteroles
$6.00
Cream puffs filled with vanilla ice cream, topped with hot fudge, raspberry coulis
Key Lime Cheese Cake Pie
$6.00
New york style cheese cake bursting with lime juice on baked on gram cracker crust served with cream anglaise
Coffee Drinks
Irish Coffee
$7.00
Jameson irish whisky, sugar, coffee and whipped cream
Nutty Italian
$8.00
Amaretto, frangelico, coffee and whipped cream
Nutty Irishman
$8.00
Baileys, frangelico, coffee, and whipped cream
Mexican Coffee
$7.00
Rum, tia maria, sugar, coffee and whipped cream
Keoki Coffee
$7.00
Brandy, kahlua, coffee and whipped cream
Cafe Reese
$8.00
Baileys, kahlua, frangelico. Tia maria, coffee and whipped cream
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
10:30am - 9:00pm
About Us
Chez Daniel welcomes you to a unique dining experience–elegant French cuisine served in a warm and friendly setting, in the tradition of a true French bistro. Delicious food and an enchanting atmosphere makes Chez Daniel the perfect place for both causal meals and
special occasions.
Executive Chef Pierre Jean Laupies enhances this authentic French bistro experience with his inspired menu. He has received numerous awards for his culinary efforts, including the Chef of the Year in 1982. His recipes have appeared in numerous cookbooks, and on television cooking segments. He is the Advisor for the Gourmet Society and Chaîne des Rôtisseurs.