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Chez Colette Lounge
5601 W 78th St
Minneapolis, MN 55439
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Main Menu
Appetizers
Charcuterie (serves Two)
$18.00
prosciutto, saucisson sec, garlic sausage country pate, cornichons, dijon mustard
Escargots Bourguignons, Garlic Butter
$12.00Moules Marinieres
$11.00
mussels in a white wine sauce
Quiche Lorraine
$13.00
green salad, tarragon dressing
Soup
Colette Famous French Onion Soup
$8.00
vegetarian
Authentic Provencale Fish Soup
$8.00
parmesan, saffron aioli
Salads
Tuna Nicoise Salad, Dijon Mustard Dressing
$15.00
green beans, olives, purple potato, boiled egg
Belgian Endives
$11.00
blue cheese, dijon vinaigrette
vegetarian
Entrees
Pates
$16.00
macaroni & widmers cheddar, wild mushroom, black truffle, egg yolk
vegetarian
Bouillabaisse Marseillaise
$28.00Asparagus Risotto, Truffle Oil
$16.00
vegetarian
Entrecote
$29.00
12 oz ribeye steak, garlic and parsley butter, french fries
Tradition Entrees
Beef Bourguignon
$24.00Coq Au Vin
$18.00Grilled 8 Oz Sterling Silver Filet Mignon
$33.00
sauce au poivre
Garniture
Seasonal Vegetables
- Additional Garniture $5.00
Mascarpone Risotto
- Additional Garniture $5.00
French Fries
- Additional Garniture $5.00
Green Salad
- Additional Garniture $5.00
Sauteed Asparagus
- Additional Garniture $5.00
Baby Spinach A La Creme
- Additional Garniture $5.00
Mashed Potatoes
- Additional Garniture $5.00
Ratatouille
- Additional Garniture $5.00
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General Info
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 10:00pm
Friday:
6:30am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm
About Us
Sofitel welcomes you to Colette Bar and Bistro — a critically acclaimed Bloomington MN restaurant, where three generations of diners have devotedly turned for hearty, affordable French regional cuisine. Enjoy a memorable meal in this endearing setting, styled after the brasseries of pre-1920s Paris. Savor a delicious menu that includes coq au vin, cassoulet, steak frites, profiteroles, creme brulee, and freshly baked baguettes. Indulge in our egg benedicts and French onion soup — our most popular menu items for the last 30 years.