Potato Blended With A Variety Of Cheeses, Flash Fried Resulting In A Creamy Center, Drizzled w/ Chef's Thai Infused Sauce
Eggplant Zaalouk
$16.00
Chef's Mothers Favorite, All Vegan Egg Plant, Shallots, Garlic, Crushed Red Tomatoes, Basil, Moroccan Ras-al-hanout Spice, Extra Virgin Olive Oil, Served With Fresh Pita Bread
Prosciutto
$18.00
Italian Ham Aged 68 Months, Served With Goat Cheese, Berry Marmalade, Dubliner Cheese, Capers, Extra Virgin Olive Oil, Balsamic Reduction
La Chiox du Chef
Allow Chef to take you on a journey around the world through your palate. Sit back, relax and let the entertainment begin through 5 courses
Silver$120.00
Gold$140.00
Diamond$160.00
Chef's Heritage
Moroccan Meatballs - Made w/ Rass al Hanout Spice
$24.00
100% Ground Beef Made With Love By Chef Bojji With His Mother's Specialty Seasoning
Fresh Vegetable Du Jour, Sautéed In Cognac, Chardonnay Cream Served Over Cheese Stuffed Tortellini
Prawn
$10.00
Taste of India
Chicken Tikka Masala
$27.00
Authentic Chicken Tikka Masala, Garlic, Onion, Cilantro, Tomato Paste With A Hint Of Cream & Spiced With 7 Different Indian Spices Finished With Ghee Over Jasmine Saffron Rice
Chef's Classics
Moulin Rouge Cabaret Chicken
$26.00
Hand Pulled Roasted Chicken Sautéed With Baby Portobello Mushrooms, Fresh Spinach, Shaved Garlic In A Creamy Gorgonzola Cognac Cream Sauce Finished With Candied Walnuts
Cream Cheese Wrapped with Alaskan Smoked Salmon, Placed on a Slice of English Cucumber, Drizzled with Olive Oil, Balsamic Reduction and Zested with Lemon
Lavash, basted with made-from-scratch Pesto, Mozzarella cheese, shrimp, fresh Roma tomato, avocado, basil, drizzled with olive oil and balsamic reduction