Gruyere, Emmentaler, white wine, Kirsch accompanied by French bread and vegetable plate. (Minimum 2 servings)
(per person)$27.00
Plats Principaux / Main Courses
Accompanied by vegetables and potato, rice or couscous. La Cocotte du Jour: Please ask about our daily inspiration served in a French cast iron covered dish
Les Viandes / Wagyu Beef, Lamb & Pork
Wagyu Boeuf Bourguignon
$40.00
red wine braised beef chuck, carrots, mushrooms, pearl onions
Les Viandes Grilllees
Ask about our daily selection of top shelf butcher cuts, whether it be Wagyu beef or Berkshire Kurobuta pork served with chef's inspiration
Market Price
Carré d'Agneau*
$48.00
8-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce
Petit Carré*
$39.00
5-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce
An assortment of imported French artisanal cheeses
Le Martini Belge
$18.00
Godiva chocolate liqueur, Baileys, vanilla vodka
Glace du Jour
Ask about our daily flavor
First Course Selections
Choice of
Creamy Lobster Bisque
Pan-Seared Foie Gras de Canard
honey-raisin demi-glace, lingonberry coulis
Pink Gulf Shrimp
grapefruit stuffed avocado Sauce Louis locally-grown organic micro-greens
Second Course
Garden Salad
Garden salad of organic locally-grown spring mix and micro-greens, candied pecans and walnuts, orange segments, pomegranate arils, raspberry vinaigrette
Third Course
Choice of
Half Roasted Duck
with black cherry Vermouth coulis
Beef Wellington
Filet mignon topped with foie gras & mushroom duxelle in pastry, Cognac-Green peppercorn sauce
We source fresh, seasonal produce from local farmers, including certified organic growers. Our beef is Kobe Wagyu, hand trimmed to our specifications by Naples' finest artisanal butcher, and fish is wild-caught from the Gulf of Mexico and northern Atlantic. The majority of dishes on our menu are gluten-free.