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Chez Betty
1637 Shortline Rd
Park City, UT 84060
Uber
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Main Menu
First Courses
Napoleon Of Eggplant
$10.50
mediterranean salad and chevre
Sauteed French Burgundy Escargot
$14.50
tomatoes, sweet peppers, country ham and puff pastry
Lobster Tart
$13.50
tomato-tarragon citrus coulis
Shepherd's Goat Cheese And Potato "ravioli"
$12.50
potato-puree, shallot broth, sweet onion jam
Another Course
Our Classic Caesar Salad
$12.50Our Classic Caesar Salad
$19.50
with grilled chicken
Warm Spinach Salad
whole grain mustard, crisp smoky bacon, feta cheese, and house-made croutons
- $14.50
- With Spicy Chicken Livers $18.50
Chez Betty's Iceberg Wedge
$13.50
crisp apple-wood smoked bacon, creamy blue cheese, tomato, chili oil
Asian Bibb Lettuce Tower
$13.00
crispy shallots, sesame seeds, asian vinaigrette
Entrees
Chez Betty Spaghetti
house-made chicken apple sausage, oven-dried tomatoes, spinach and asiago
- $29.00
- Petite $16.50
Everything Crusted Atlantic Salmon Fillet
cauliflower and provencal broth, creamy herbed polenta
- $34.00
- Petite $18.00
Grilled Hanger Steak And Pan Seared Boston Sea Scallops
garlic potato puree, lobster beurre blanc
- $37.00
- Petite $19.50
Pan-seared Crispy Boneless Breast Of Muscovy Duck
$33.00
pomme frites, raspberry demi-glace
New Zealand Rack Of Lamb Marinated In Garlic And Herbs
roast potatoes, braised mushrooms and spinach, green peppercorn demi-glace
- $52.00
- Petite $27.00
Grilled Beef Tenderloin On A Crispy Potato Pancake
$38.00
sauteed spinach, smoked onion demi-glace and topped with haystack onions
House Vegetable Sampling
$25.00
an assortment of this evenings vegetables arranged in a hearty fashion
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General Info
About Us
Chez Betty is located in the Copper Bottom Inn just off Park Avenue in historic Park City, Utah. Open since 1991 it features a warm and unique ambiance, award-winning service, and quality cuisine featuring Chef Jerry Garcia's renowned culinary expertise. Chez Betty RestaurantThe seasonal menu has been described as "American" and "lighter than French" featuring dishes such as Sautéed French Burgundy Escargot in Puff Pastry with Garlic, Tomatoes, Red Peppers, and Country Ham, and Entrées of Grilled Beef Tenderloin on a Crispy Potato Pancake with Sautéed Spinach, Smoked Onion Demi-Glace and topped with Haystack Onions. Also featuring New Zealand Rack of Lamb Marinated in Garlic and Herbs with Roast Potatoes, Braised Mushrooms and Spinach finished with Green Peppercorn Demi-Glace among others. Please, feel free to peruse the a la cart menu for more culinary delights.