mixed greens with tomatoes, cucumbers, candied pecans, croutons, and blue cheese crumbles with a shallot vinaigrette
Poached Pear
$9.00
burgundy poached pears, arugula, candied walnuts, dried cranberries, served with a citrus vinaigrette
Caesar Salad
$6.50
shredded romaine tossed in a creamy anchovy aioli dressing topped with tomatoes julienne and parmesan
Spinach Salad
$9.00
tossed with celery, jicama, cranberries, pecans, goat cheese and a housemade sherry vinagrette
Entrée Salads
Roasted Salmon Salad
$13.50
pan roasted salmon over field greens with mango, chevre, citrus vinaigrette and blue cheese toast.
Flat Iron Steak And Blue Salad
$13.00
pan seared beef drizzled with herb butter over mixed greens with caramelized red onions and julienne tomatoes with a housemade blue cheese dressing
Entrees
Mushroom And Eggplant Risotto
$12.50
cooked slow and low to order. loaded with sautéed mushrooms and pan seared eggplant nestled in a pool of basil wine sauce pairs well with fleur de lyeth red blend
Cheuvront Chicken
$13.00
pan seared and basted in lemon caper butter served over creamy farro garnished with asparagus shavings surrounded in a dark burgundy pan sauce pairs well with castillo de monseran garnacha
Atlantic Salmon
$14.00
pan roasted atlantic salmon served over a sautéed bacon and cabbage slaw sauced in a carrot beurre blanc pairs well with brancott pinot noir
Seafood Pasta
$12.00
cappellini pasta with sundried tomatoes, garlic, parmesean alfredo, shrimp and calamari pairs well with concannon chardonnay
Small Plates
Cheese
select from our list of domestic and imported artisan cheeses accompanied by nuts, fruit, and sliced baguette
One Cheese$8.00
Three Cheese$18.00
Bruschettas
Prosciutto/ Gremolata
2 For$7.00
3 For$9.00
4 For$11.00
Brie/fig Spread
2 For$7.00
3 For$9.00
4 For$11.00
Olive/tomato
2 For$7.00
3 For$9.00
4 For$11.00
Peppadew Pepper/ Sun-dried Tomato Goat Cheese
2 For$7.00
3 For$9.00
4 For$11.00
Flatbreads
Chorizo/ Mancheg
$9.00
Mushroom/ Truffle Oil
$8.00
Tomato/ Parmesan/basil
$7.50
Fig/ Brie
$10.00
Hot Tapas
Ancho Pork Empanadas
$8.50
mairnated pork servd wirh oramge marmalade
Goat Cheese Phyllo Pockets
$8.00
served with pesto and honey balsamic reduction
Soup Du Jour
$6.00
housemade soup made dail
Asian Chicken Nachos
$11.00
fried wonton skins sweet hoisin sauce wasabi cream jack cheese
Pulled Pork Sliders
$8.50
braised pork, cheddar and gruyere cheese with crispy onions and a side of pommes frites
Cheuvront Mac & Cheese
Traditional
$7.00
Blue Cheese
$8.00
Pesto & Spinach
$9.00
Chorizo & Peppers
$10.00
Bacon & Caramelized Onions
$8.00
Charcuterie
our platters come with your choice of any one of the following cured meats or proteins served alongside pickled vegetables, olive tapenade, cheuvront gremolata, and sliced baguette
Welcome to Cheuvront! We are a modern, relaxed restaurant located in the heart of Phoenix.We feature an extensive wine list, award-winning artisan cheese selection and a unique and eclectic menu, sure to delight any palate. Routinely voted one of the best wine bars in Phoenix, Cheuvront has been recognized by Bon Appetit Magazine as one of the 50 Hottest Restaurants in the US, and was honored this year to receive a Wine Spectator Award of Excellence.A great place for both lunch and dinner, our convenient location makes us an ideal spot to visit before or after downtown events.