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Chestnut
271 Smith St
Brooklyn, NY 11231
Uber
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Main Menu
Greens
Mixed Greens
$8.00Beets & Ginger
$9.00
arugula, granny smith & tarragon
Snap Pea
$10.00
buttered radish, mache & ricotta salata
Taxi Tomato
$12.00
feta, garlic croutons & arugula
Small Plates
Butchers Plate
$14.00Potato Gnocchi
$11.00
prosciutto & oyster mushrooms
Grilled Calamari
$13.00
quinoa, romesco & radish
Chicken Liver Mousse
$10.00
prunes, shallot & toast
Local Asparagus & An Impossible Egg
$10.00Grilled Sardines
$10.00
green beans & salsa verde
Crispy Squash Blossoms & Curried Chick Peas
$11.00Salt Cod Fritters
$8.00
smoked paprika aioli
Main Courses - Pasta
House Made Cavatelli
$17.00
fennel sausage & herbed ricotta
Steamer Clams
$18.00
couscous, chorizo, sherry & garlic scapes
Fettucini, Morels
$16.00
green garlic & ricotta salata
Main Courses - Fish
King Salmon
$24.00
leeks, peas, ramps & green garlic
Skate
$21.00
baby bok choy, sunchokes, carrot & pickled ginger
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
5:30pm - 11:00pm
Wednesday:
5:30pm - 11:00pm
Thursday:
5:30pm - 11:00pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
11:30am - 11:00pm
About Us
Opened in 2001, Chestnut has evolved into a close, family-oriented restaurant with an ambiance and level of service that goes beyond good food. The restaurant, and now the new bar, both operate in a holistic way, with Chef Eardley setting the tone in the kitchen with clean food fresh from the farm, served by an enthusiastic team.
The new bar is “refined rustic” – both an expansion of all Chestnut embodies, as well as a place for people to wait for seating in the main dining room. The warm brick, tiled ceiling and thoughtful décor provide a place where locals and visitors can relax all night or wait for a full dinner inside. Many of the pieces in the room are reclaimed items; from the salvaged iron Chestnut tree cut-out on the front wall to the bar’s chairs. Chestnut received the Sustainability Award from the StarChefs 2007 Rising Chefs Awards, and this only adds to the restaurant’s eco-friendly commitment.