Local Lettuce Leaves, Lemon Vinaigrette, Blue Cheese, Bacon, Cheddar, Avocado, Tomato, Julienne Prosciutto
gluten-free
Chestnut Charcuterie Plate
Cured Meats, Local Cheeses, Arugula, Pickled Onions, Apple Butter, Lusty Monk Mustard, Sliced French Baguette
Small$8.00
Large$14.00
Sandwiches
Sandwiches and the Like - Choose One: Asian Napa Slaw, Roast Sweet Potato Salad, Lemony Fruit with Mint & Honey, Chestnut Chips, Fries, or Small Green Salad
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness
Starts
Lobster Bisque
With Troy and Sons Oak Reserve Cream & Chives
Cup$4.00
Bowl$6.00
Soup of the Day
Every day a new soup, not your everyday soup
Cup$5.00
Bowl$7.00
Seasonal Salad Greens
$7.00
with Sliced Chestnuts, HNG Pork Belly and Shaved Pears with Chestnut House Vinaigrette
Roasted Local Beet and Goat Cheese Salad
$9.00
Organic Greens, Two Color Beets, Toasted Pistachios and Crostini, Drizzled with Citrus Reduction
vegetarian
Half a Dozen Oysters*
This week's variety, fresh shucked and served in Rock Salt with Cocktail Sauce and "Mignonette" Sorbet
gluten-free
Market Price
Old Fashioned Shrimp Cocktail
$12.00
Five Jumbo Gulf Shrimp served in a "Coupe" Glass with Cocktail Sauce and Lemon
gluten-free
Toasts
Served with a small salad and a side
Stuffed French Toast
$9.00
"Blintze" Filling, dipped in Orange Scented Egg Batter and served with Blueberry Conserve and Fruit Salad
vegetarian
Ham and Cheese Toast
$9.00
Virginia Ham, Gruyere Cheese, Lusty Monk Mustard and Two eggs any style on City Bakery Sourdough White Bread
Avocado Toast
$10.00
Del Vecchio's Focaccia Spread with Avocado, topped with Bacon, Sliced Roma Tomatoes and Two Eggs
Baker's Corner
Donuts, Doughnuts
Spelled either way, they are delicious (while they last). Ours are served with a Chestnut Glaze and Powdered Sugar
vegetarian
1 For$3.00
2 For$5.00
Irish Scones
$2.50
Joe Scully draws on his Irish heritage to make these fresh baked beauties. Served with our version of Devonshire Cream and Imladris Farms Preserves
vegetarian
Davie's Cinnamon Roll
$3.50
Baked fresh this morning, made by Dave, one of our favorite cooks from the neighborhood
The Egg Department
Ager Lane Breakfast
$8.00
3 Eggs (your way), Bacon or Patty Sausage and Toast. Served with Strawberries and Apples and your choice of Grits or Mixed Potatoes
Lyonaisse Omelet*
$10.00
Filled with Caramelized Onions and Gruyere Cheese
vegetarian
Western Omelet*
$10.00
With Diced Ham, Peppers, Onions and Grated Cheddar Cheese
Florentine Omelet
$10.00
Wilted Spinach, Bacon Crumbles and Local Cheese
Build Your Own Omelet
$11.00
Fillings include: Any Cheese in the house; Breakfast Meats of all sorts and Various Vegetables
Vegan Scramble
$11.00
We know it's not Eggs, but we couldn't think of any other place to put this on the menu! Extra Firm Tofu Crumbled and stirred up with Peppers, Onions, Kale and Salsa
vegan
The Whole Magilla
F.S. Carbon Waffle
$8.00
All the way from Buchanan Michigan and worth every carbon offset. With Blueberries, Strawberries and Banana (all or none)
Biltmore Avenue Fried Chicken
$12.00
Buttermilk Marinated, fried crisp and served with Stone Ground Grits, Collards and a Fresh Baked Biscuit
Classic Eggs Benedict
$11.00
House Cured & Smoked Canadian Bacon on English Muffins with Two Poached Eggs. Topped With Hollandaise Sauce and served with Grits or Potatoes
Mini Fillet Steak and Eggs*
$15.00
3 Ounce Beef Tenderloin grilled to temp, served with Two Eggs, Toast, Grits or Potatoes
Moules Frites
$12.50
P.E.I Mussels, simmered in White Wine with Garlic & Herbs. Side of Fries
Salad Nicoise*
$13.00
4 Ounce Grilled Tuna steak on Local Greens with the usual suspects: Hard Boiled egg, Sliced Boiled Potato, Olives and Haricot Verts
gluten-free
Bagel and Lox*
$12.50
Chestnut Smoked Salmon, Locally Made Bagel, Cream Cheese, Red Onions, Capers & Sliced Tomato. Served with Grits or Potatoes
Hickory Nut Gap Farms Brunch Beef Burger
$11.00
On Brioche Bun, topped with a Fried Egg if you like. Choice of Cheese and a Side of Chips, Fruit or Fries
Today's Quiche
$12.50
Your server will clue you in on what Chef has whipped up today. A Big Fat Wedge, with a Side Salad and your choice of one other side
Hng Chorizo Burrito
$12.50
Scrambled Eggs in Flour Tortilla with Crumbled Chorizo, Black Beans, Salsa and Cheddar. With our Lemon/Mint Fruit Salad and one other side
Sides
Bacon
$3.00
Sausage
$3.00
Vegan Sage Sausage
$3.00
Vegan Chorizo
$3.00
Canadian Bacon
$3.00
Chorizo
$3.00
Smoked Salmon
$5.00
Potatoes
$3.00
Grits
$3.00
Fruit
$3.00
1 Egg
$1.50
2 Eggs
$3.00
Home Free Bagel & Cream Cheese
$3.00
Toast
$2.00
Side of Hollandaise
$2.00
Drinks
Coffee
$2.00
Hot Tea
$3.00
Fresh Squeezed Orange or Grapefruit
$5.00
Milk
$2.00
Juice
Orange, Cranberry, Grapefruit, Peach, Apple
Small$2.50
Large$4.00
Iced Tea
$2.00
Soda
$2.00
Lemonade
$2.75
Cream Soda
$2.50
Root Beer
$2.50
Mountain Valley Sparkling Water
Half Liter$3.00
Liter$6.00
Mountain Valley Still Water
Half Liter$3.00
Liter$6.00
Hair of the Dog
unfortunately unavailable on Sunday until noon
Hangover Helper Mojito
Bacardi, Mint, Lime, Ginger
Rose Maxmosa
Sparkling Rose, Cranberry Juice, OJ, Strawberry
Bourbon Cherry Limeade
Bourbon, Luxardo, Lime, Soda
Bloody Mary
Vodka, House-Made Mix, Skewer of Fruits/Veg
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness
Cocktails
Winter Sangria
$10.00
Pinot Grigio, Apple Jack Brandy, Fruits
The Naughty List
$10.00
Scotch, Amaretto, Bonal, Picked Cherry, Big Cube
The Outdoorsman
$11.00
Bacon Washed Whiskey, Spiced Maple, Big Cube
The Chestnut Toddy
$12.00
Bourbon, Peppered Maple Syrup, Lemon
The Dirtiest Chai Martini
$12.00
Chai Tea Dram, Tuaca, Kahlua, Cinnamon
Kisses under the Mistle Toe
$11.00
Vodka, Dark Chocolate Cordial, Cream, Served Up
Down the Rabbit Hole
$12.00
Green Chartreuse, Kahlua, Cream, Nutmet
Ladies Right Jack
$9.00
Bourbon, Campari, Bubbles, Cranberries
Sweet & Spiced, Everything Nice
$10.00
Tanqueray Gin, Domain Canton Ginger,Bonal, Served Up
Smoking with the Vanderbilts
$10.00
Cognac, Luxardo, Laphroig Mist, Served UP
Mocktails
Triple Berry Soda
$4.50
Imladris Farm Triple Berry Jam, Fresh Squeezed Grapefruit, Lemon Juice, Basil & Club Soda
Pear Cooler
$4.50
Pear Nectar with Fresh Squeezed Lemon Juice & Lime Juice, Simple Syrup & Club Soda
Tropical Twist
$4.50
Fresh Squeezed Orange Juice, Pineapple Juice, Ginger Syrup & Club Soda
Peach Green Tea
$4.50
Peach Nectar, House -Made Green Tea Syrup, Lemon Juice & Club Soda
Orange Dreamsicle
$4.50
Orange Juice, Virgil's Cream Soda, Vanilla & Club Soda
After Dinner
Caladroy Muscat De Rivesaltes
$10.00
Neige Apple Ice Wine
$12.00
Dry Sack Sherry
$9.00
Broadbent 5yr Madeira
$9.00
Quinta De La Rosa Lbv
$11.00
And of Course Regular & Decaf Coffee
$2.00
Starts - Salads
Lobster Bisque
Troy & Sons Oak Reserve Cream, Chives
Cup$5.00
Bowl$7.00
Stewed Lentil Soup
Prosciutto
gluten-free
Cup$4.00
Bowl$6.00
Basket of Chips
$4.50
Chestnut Chips, Honey Mustard
vegetarian
gluten-free
Chestnut Roasted Beets Salad
$10.50
Local Greens, Goat Cheese, Roasted Pistachios, Orange Reduction, Crostinis
vegetarian
Fried Calamari on Kale Salad*
$12.00
Salt and Pepper Calamari, Grappa Currants, Marcona Almonds, Parmesan, Fried Preserved Lemons & Lemon Oregano Aioli
Chestnut Seasonal Salad
$9.00
Local Greens, Red Onions, HNG Pork Lardons, Apples, Bleu Cheese, Spiced Pecans, Cranberries, House Vinaigrette
Medium Plates
Pei Mussels
$16.00
Choice of 1. Chestnut Green Curry Simmer, Naan Bread - 2. Marinière: "Fisherman's Style": White Wine, Garlic, Thyme, Butter, Baguettee - 3. Fra Diavolo: Spicy Tomato, Hearty Herbs, Focaccia
Big Plate or Small, all Plates Include: Local Greens, Pickled Onions, Lusty Monk Mustard, Apple Butter, Sliced French Baguette. Small $11, Large $16
Cheeses
Three Styles of Cheeses: This we really can't produce ourselves, but thankfully there is a long standing tradition of cheese making in WNC. Folks like Spinning Spider Creamery, Cane Creek Creamery and Looking Glass Cheeses are often highlighted in our cheese selection
Meats
Three Styles of Meats: Three styles of locally handcrafted meats, mostly cured and smoked in this building. These will rotate on a regular basis, combining the best of what we can do as well as featuring local Salumi. our newest friend is Charles Lee at American Pig. We try to have something by him every week
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness
Sparkling
Producer, Style and Origin
NV Segura Viudas Sparkling Rose Cava
Bottle$30.00
Glass$7.00
NV Carmina "Loggia" Prosecco Trevigiana Hills, Conegliano, Italy
Bottle$34.00
Glass$8.00
2013 Schramsberg Blanc de Noirs Calistoga, California
Bottle$68.00
NV Proa Brut Cava Vilobi Del Penedes, Spain
Bottle$24.00
NV Moet et Chandon Imperial Epernay, France
Bottle$125.00
NV Nicholas Feuillatte Champagne Brut Reserve, Chouilly, France
Bottle$78.00
Glass$19.00
NV Maurice Bonnamy Cremant de Loire Brut Loire, France
Bottle$50.00
NV Aimery Cremant de Limoux Brut Limoux, France
Bottle$44.00
NV Jean-Luc Joillot Cuvee Agnes, Burgundy, France
Bottle$85.00
NV Veuve Clicquot Brut Champagne, France
Bottle$115.00
2015 Maison Belle Claire Provence Rose CĂ´tes de Provence, France
Bottle$48.00
Glass$12.00
2015 Charles and Charles Rose Columbian Valley, Washington
Bottle$34.00
Glass$8.00
2006 Louis Roederer Nature Brut Reims, France
Bottle$180.00
NV Louis Roederer Brut Premier Reims, France
Bottle$110.00
White Wines
Producer, Style and Origin
2014 Hinman Vineyards Pinot Gris Eugene, Oregon
Bottle$42.00
Glass$11.00
2014 Sokol Blosser Pinot Gris, Willamett Valley, Oregon