port wine reduction, green bean & bacon sauté, bleu cheese butter
Oak Fired Grill
We proudly serve the finest Creekstone Farms USDA Prime Black Angus Beef. Featured sauces available upon request: Chester's Steak Sauce | Garlic Herb Pesto | Lemon Bearnaise | Cognac au Poivre
Center Cut Filet Mignon
8 oz$44.00
10 oz$50.00
USDA Prime Bone-In Cowboy Ribeye
22 oz$86.00
USDA Prime New York Strip
14 oz$56.00
USDA Prime Boneless Ribeye
16 oz$66.00
Bone-In Veal Chop
12 oz$44.00
Make any steak a "Surf & Turf"
Make any steak a "Surf & Turf" by adding one of the following:
Pan Seared Scallop*
$14.00
Shrimp Scampi
$14.00
Starches | Vegetables
Shoestring Fries
$10.00
Red Bliss Mash
$9.00
White Bean & Bacon Sa
$9.00
Baby Yukon Potatoes
$9.00
Jumbo Baked Potato
$9.00
Loaded Hashbrown
$10.00
Mac N' Cheese
$12.00
Roasted Corn & Wild Mushroom
$10.00
Green Bean & Bacon Sauté
$10.00
Brussels Sprouts
$10.00
Creamy Garlic Spinach
$10.00
Roasted Asparagus
$10.00
Truffle Mushrooms
$10.00
Roasted Broccolini
$10.00
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase you risk for food borne illness
DiningPart of Chester’s design goal was to build a chophouse with a warm interior that lets you know you’re in a special place. World-renowned designer Morris Nathanson worked with luxurious materials such as rich mahogany, smooth oak flooring, glove soft leather booths all with sweeping water views. Stone fireplaces and natural woods surround you with a sense of comfort and style.
Local artisans complemented the design with handcrafted lighting, artwork and one of a-kind furniture.