Mississippi Magazine's Appetizer of the Year 2008. Two feet long of French bread covered in our cheesy crabmeat sauce then topped with cheddar and jack cheeses and baked to perfection. Served with a zesty Italian marinara.
Beer battered fries covered with brown gravy, rotel cheese, roast beef debris and topped with sour cream and green onions.
Blackened Shrimp & Fried Green Tomatoes
Green tomatoes lightly breaded and fried to a perfect golden brown, then topped with blackened gulf shrimp and remoulade sauce.
Two large pastries stuffed with crawfish, cream cheese, and our secret blend of spices. Served with our sweet and spicy mojo sauce.
Fried Crab Claws
Gulf crab claws, lightly battered, seasoned, and fried to perfection. Served with cocktail sauce.
Boom Boom O' Rings
A mound of hand battered crispy fried onion rings. Served with our boom boom dipping sauce.
North of South of the Border Nacho Platters
Crisp tortilla chips topped with our special cheese sauce, fried jalapenos, sour cream, and our original salsa.
Nacho Platter (Small)$7.99
Nacho Platter (Large)$9.99
Add beef or grilled chicken (Small)$9.99
Add beef or grilled chicken (Large)$12.99
Add fried crawfish and shrimp (Small)$12.99
Add fried crawfish and shrimp (Large)$15.99
Jumbo Hot Wings
Battered and fried, then tossed in your choice of buffalo, mojo, or BBQ sauce. Served with blue cheese dressing or ranch dressing.
A humongous portion of dill pickle slices fried perfectly and served with our homemade buttermilk ranch for dipping.
Seafood Stuffed Shrooms
Button mushroom loaded with crab stuffing then baked in a roasted garlic butter sauce. Served with toasted garlic bread.
Spinach and Artichoke Dip
Chesterfield's creamy spinach and artichoke dip served piping hot with tortilla chips.
White Cheddar Cheese Curds
White Cheddar Cheese Curds battered and fried to perfection. Served with marinara sauce for dipping.
Soups & Salads
Substitute grilled or fried shrimp instead of chicken on any salad for $2.99. Substitute Ahi Tuna on any salad instead of chicken for $4.99. Add Avocado on any salad for $1.99. Dressings: Buttermilk Ranch, Chunky Bleu Cheese, Honey Mustard, Thousand Island, Golden Italian, Caesar, Spicy Ranch, Balsamic Vinaigrette, Raspberry Walnut Vinaigrette, Blueberry-Pomegranate Vinaigrette, Deluxe Country French, fat-free Ranch, and fat free Honey Dijon.
Shrimp, Crab, & Andouille Gumbo
Soup of the Day
Small House or Caesar Salad
Large House or Caesar Salad
Grilled or Fried Chicken Salad
Fresh greens, tomatoes, boiled eggs, cheddar and jack cheeses, bacon, and homemade croutons topped with your choice of chicken.
Chicken Caesar Salad
Tender, juicy grilled chicken breast on top of a bed of fresh romaine tossed with our Caesar dressing, parmesan cheese and homemade croutons.
Mojo Chicken Salad
Hand battered chicken breast tossed in a sweet and tangy Mojo sauce. Served atop a bed of fresh greens, tomatoes, bacon, cheddar and jack cheeses, and candied pecans.
Sesame Tuna Salad
Fresh grilled Ahi-Tuna served atop a bed of baby greens with avocado, fresh tomatoes, and fried wontons. Drizzled with a sesame ginger dressing.
Soup & Salad Combo
A bowl of our soup of the day and your choice of house or Caesar salad.
Gumbo & Salad Combo
A bowl of our shrimp, crab, and Andouille gumbo and your choice of house or Caesar salad.
WildBerry Pecan Salad
Mixed baby greens, grilled chicken breast, dried cranberries, strawberries, gorgonzola cheese, and candied pecans. Served with raspberry walnut vinaigrette.
Chunky Chicken Salad
Fresh greens, tomatoes, and croutons topped with 2 scoops of our homemade chicken salad made with red seedless grapes.
Mandarin Chop Salad
Grilled turkey breast on top a bed of fresh spring mix with mandarin oranges, dried cranberries, sliced almonds, and candied pecans. Served with our blueberry-pomegranate vinaigrette.
Grilled steak and blackened gulf shrimp served atop a bed of fresh romaine, parmesan cheese, and homemade croutons tossed with Caesar dressing.
All Steak entrees served with a stuffed baked potato and House or Caesar salad. Steak Add-ons $2 each: Sauteed Mushrooms, Sautéed Onions, Bleu Cheese Crumbles, Minced Garlic.
The buttery tenderness of our center-cut Certified Angus Beef® Filet makes this our most popular steak. Lightly seasoned and flame grilled.
Flame Grilled Ribeye
Our perfectly marbled, hand-cut, Certified Angus Beef ribeye is lightly seasoned and flame grilled.
Steak Lover's Favorite. Our signature Top Cut Sirloin seasoned and seared.
Crab Stuffed Filet
The buttery tenderness of our hand cut Certified Angus Beef® Filet topped with a seafood crab stuffing and covered with a mushroom crème sauce.
Crawfish Stuffed Ribeye
Our perfectly marbled, hand-cut, Certified Angus Beef ® ribeye topped with a crab stuffing, and covered with sautéed crawfish in a creole crème sauce.
Smothered Chop Steak
Certified ground chuck wrapped with bacon, grilled and topped with cheddar and provolone cheese, then smothered with sautéed onions, bell peppers, and mushrooms.
Side Substitutions may result in an upcharge.
Seafood Combo Platter
A delicious combination of fried crab claws, oysters, shrimp, catfish fillets, stuffed crab and a cup of gumbo. Served with beer battered fries and coleslaw. No Substitutions please.
Fresh fried shrimp, oysters, and catfish fillets lightly breaded in our special seasonings and fried to a crispy golden brown. Served with beer battered fries and coleslaw.
Fresh from the gulf, lightly breaded in our special seasoned flour and fried to a golden brown. Served with beer battered fries and coleslaw.
Catfish fillets dusted in our special flour and fried to a golden brown. Served with beer battered fries and coleslaw.
Grilled Catch of the Day
Due to availability and our commitment to serving only the freshest seafood possible, selections will vary. Served on a bed of Cajun rice with our veggie of the day.
Crab Imperial Stuffed Flounder
Fillet of Flounder loaded with crab stuffing, seasoned with our special blend of spices, and then baked with a crispy parmesan crust. Served with Cajun rice and veggies.
Our catch of the day stuffed with a seafood stuffing then topped with sauteed shrimp, crawfish and a creole cream sauce. Served with Cajun rice and veggie of the day.
Seafood Stuffed Potato
Stuffed with a handmade crab cake and covered in shrimp and crawfish in a creole cream sauce.
Ribs, Chops, &Chicken Entrees
Side substitutions may result in an upcharge. Add a side House Salad or Caesar Salad for just $2.99.
Baby Back Ribs
A full rack of tender juicy, slow cooked ribs covered in our own BBQ sauce, or try them with our sweet and spicy Thai chili sauce. Served with fries and coleslaw.
Double Cut Pork Chop
Our 16 ounce hand-cut, juicy bone-in Pork Chop is marinated and grilled to perfection. Served with Cajun rice and our veggie of the day.
Tender boneless chicken breast flame grilled topped with provolone and cheddar cheeses and smothered with sautéed mushrooms, onions and bell peppers. Served with Cajun rice and veggie of the day.
Crispy Chicken Tender Platter
Our famous hand cut, hand battered chicken tenders fried to a golden brown. Served with your choice of BBQ sauce, HoneyComb Mustard, or Mojo Sauce for dipping. Served with beer battered fries and coleslaw.
Monterey Chicken & Ribs
A match made in BBQ heaven. Our tender juicy, slow cooked ribs covered in our own BBQ sauce, and our Chicken Monterey with BBQ sauce, hickory ham, and provolone cheese. Served with fries and coleslaw.
Ponchartrain Pork Chop
Our 8 ounce hand-cut, bone-in Pork Chop is stuffed with crab then topped with our sweet cranberry chutney made with Grand Marnier. Served with Cajun rice and our veggie of the day.
Grilled Chicken Dinner
Tender boneless chicken breast flame grilled and served atop a bed of Cajun rice. Served with our veggie of the day.
Crab & Mushroom Stuffed Chicken
Tender boneless chicken breast flame grilled, stuffed with crab and topped with sautéed mushrooms, and our parmesan cream sauce. Served with Cajun rice and our veggie of the day.
Sautéed shrimp and crawfish in our cream sauce served over a bed of fresh angel hair pasta. Topped with shredded parmesan.
Add a crabcake for
Crawfish & Fettuccine Festival
Fresh fettuccine tossed in our Creole crawfish cream sauce topped with fried crawfish tails. Served with two jumbo crawfish cream cheese stuffed pastries.
Steak & Shrimp Primavera
Grilled steak and shrimp with sautéed broccoli served over a bed of fresh fettuccine tossed in our own alfredo sauce. Topped with shredded parmesan cheese.
Blackened Chicken Alfredo
Spicy blackened chicken served over fresh fettuccine with our own creamy Alfredo sauce. Topped with shredded parmesan cheese.
New Orleans Style Po'boys
All Po'boys served with fries. Side substitution may result in an upcharge.
Shrimp battered with our special flour and fried, served on French bread with mayo, lettuce, tomato, and pickle.
Oysters battered with our special flour and fried, served on French bread with mayo, lettuce, tomato, and pickle.
Catfish fillets dusted in our special flour and fried, served on French bread with mayo, lettuce, tomato, and pickle.
Sloppy Roast Beef
Slow cooked tender roast beef, covered in gravy with mayo, lettuce, tomato, & pickle on French bread.
Chicken Parmesan Po'boy
Fried chicken tenders topped with our zesty marinara sauce, melted provolone cheese, and mayo on toasted French bread.
Tender roast beef, topped with fried shrimp, fried crawfish, fried jalapenos, covered in beef gravy, and Rotel cheese. Served on French Bread.
Fresh fried oysters tossed in our sweet and tangy mojo sauce, gorgonzola cheese, applewood smoked bacon, coleslaw, and tomato. Served on French Bread.
Golden fried shrimp, roast beef debris, Swiss cheese, tangy coleslaw, and our homemade creole remoulade. Served on French Bread.
Southern Style Po'boy
Blackened gulf shrimp, fried green tomatoes, remoulade, lettuce, and pickles. Served on French Bread.
"Choot Em" Gator Po'boy
Fresh alligator battered in our special flour and fried, served on toasted French bread with remoulade, lettuce, tomato, and pickles.
Gigantic Gourmet Burgers
All Burgers served with fries. Side substitution may result in upcharge. Any burger can be a veggie burger or chicken breast. Wheat Buns Available. Double Your patty for $3.99. Add a House Salad or Caesar Salad for just $2.99.
Old Fashioned Burger
Burger topped with mustard, pickle, lettuce, and tomato.
Big Easy Cheesy Burger
Burger topped with American cheese, mayo, pickle, lettuce, and tomato.
Burger topped with sautéed mushrooms, melted Swiss cheese, mayo, and pickle.
Burger topped with crispy fried onion rings, fried jalapenos, pepper jack cheese, and spicy ranch.
Burger topped with hickory BBQ sauce, thinly sliced ham, pepper jack cheese, and fried onion rings.
Double Cheese Applewood Bacon Mushroom Burger
Burger topped with mayo, pickle, cheddar and provolone cheeses with apple wood smoked bacon and sautéed mushrooms.
Burger topped with hickory BBQ Sauce, apple wood smoked bacon, cheddar cheese, and pickle.
Just like Rocky. Its black & blue, but still a winner. Blackened Burger topped with chunky Bleu Cheese dressing, lettuce, tomato, and pickles.
Burger topped with Philadelphia cream cheese, a sweet & tangy Mojo sauce, smoked bacon, & grilled onions.
Surf N' Turf Burger
Burger topped with Swiss cheese, fried shrimp, Creole remoulade, lettuce and tomato.
Peanut Butter Jealousy
Burger topped with your choice of creamy or crunchy peanutt butter, strawberry jam, and smoked bacon.
Camellia City Champion
Huge Burger weighing in at over one pound of juicy ground chuck racked with sautéed onions, bell peppers, mushrooms, jalapenos, bacon, cheddar and provolone cheeses with mayo, lettuce, and tomato on our sourdough bun.
All sandwiches served with fries. Side substitution may result in an upcharge. Add a House Salad or Caesar Salad for just $2.99. Add 5 Grilled or Fried Shrimp to any entree for $4.99. Consuming raw or undercooked meats, shellfish, or eggs may increase your risk of food borne illness.
Real Philly CheesesteaK
Thinly sliced Ribeye piled high on a hoagie covered with provolone cheese, sautéed onions, bell peppers, and mushrooms.
Sweet Mesquite BBQ Hoagie
Slow cooked tender roast beef in our special barbeque sauce topped with pepper jack cheese and homemade onion rings on a sweet mesquite sourdough hoagie.
Turkey & Avocado Club
Grilled turkey breast with Swiss cheese, avocado, spring mix, bacon, fried green tomato, and ranch dressing on a toasted croissant.
Grilled turkey breast with mayo, brown mustard, lettuce, and tomato on a toasted hoagie with melted Cheddar cheese and hickory smoked bacon.
Blackened Tuna Sandwich
Blackened Ahi-Tuna Steak, served on a Kaiser Roll with mayo lettuce, and tomato.
Mushrooms-Swiss Chicken Sandwich
Fresh grilled chicken breast served with sautéed mushrooms, Swiss cheese, mayo, and pickle, served on a sweet mesquite sourdough bun.
Honey Island Chicken Sandwich
Fried chicken tenders with applewood smoked bacon, honey mustard, Swiss, lettuce, tomato on our signature sourdough hoagie.
Buffalo Chicken-Ranch Sandwich
Fried chicken tenders tossed in spicy buffalo sauce, topped with crumbled bleu cheese, ranch dressing, lettuce and tomato on our toasted sourdough hoagie.
Chunky Chicken Croissant
Our homemade chicken salad made with grapes on toasted croissant with lettuce & tomato.
Blackened Chicken Sandwich
Tender, boneless chicken breast blackened. Served with lettuce, tomato, and sautéed onions.
Just for Kids
For Kids 12 and Younger. Comes with a side and a drink $5.99.
Ham and Cheese
PB & J
Mac N' Cheese
1chicken tender & fried cheese curds.
Substitute your side for one of the following, with small upcharge: Thin Cut Onion Ringsadd $1.5, Sweet Potato Friesadd $1.5, Stuffed Baked Potatoadd $1.99, Wet Fries (gravy and rotel cheese)add $1.99. All sides are $2.99 A-la-Carte. Substitute your side with one of the following with no upcharge:
Beer Battered Fries
Veggie of the Day
Baked Mac & Cheese
Side of the Day
Monday -Friday 11am-4pm.
1/2 Po'boy & Seafood Gumbo or Salad
Half of shrimp, catfish, or fried chicken po'boy with mayo, lettuce, tomato, and pickle. Served with a cup of our homemade seafood gumbo or your choice of house or Caesar salad.
Hand battered gulf shrimp fried to perfection. Served with beer battered fries, and coleslaw.
Catfish Strips battered in our special flour and deep fried. Served with beer battered fries and coleslaw.
Half Seafood Potato
Baked potato loaded with stuffed crab and covered with shrimp and crawfish in a creole cream sauce. Served with the veggie of the day.
Stuffed Potato & Salad
Baked potato loaded with butter, sour cream, cheese, bacon and chives. Served with your choice of house or Caesar salad.
Chicken Tender Basket
Our famous had breaded chicken tenders. Served with beer battered fries and coleslaw.
Delicious Desserts to Share
Hot Fudge Brownie
Large chocolate brownie covered in hot fudge, then topped with vanilla bean ice cream and whipped cream. Then drizzled with chocolate sauce.
Southern Fried Pecan Pie
Our chocolate chip pecan pie battered and deep fried, then placed on a bed of hot fudge, topped with ice cream, whipped cream, caramel, and chocolate.
New York style cheesecake. Your choice of plain, turtle or strawberry.
A real southern treat. A bowl of delicious blackberry cobbler, topped with vanilla bean ice cream.
White Chocolate Bread Pudding
Our secret recipe bread pudding made with white chocolate chips and topped with our rich Grand Marnier sauce.
Sugar-Free Chocolate Cream Pie
Sugar free chocolate pie topped with sugar free whipped cream.
Soft Drinks (free refills)
Coke, Diet Coke, Coke Zero, Sprite, Fanta Orange Soda, Barq's Root Beer, Mr. Pibb, and Pink Lemonade.
Chesterfield’s Owners are present daily in the restaurant preparing homemade favorites with fresh, quality ingredients. Our menu has a tremendous variety from Homemade Soups, Fresh Salads, Handcut Steaks, Babyback Ribs, Fresh Gulf Seafood, Burgers, Poboys, and Pastas. We also have many desserts which are sure to please, such as the award winning Southern Fried Pecan Pie.