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Chesterfield Inn
633 Jacobstown Chesterfield Rd
Chesterfield, NJ 08515
Uber
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Menu
Appetizers
Hot Seafood Antipaste
$13.49
Shrimp, clams, mussels and calamari sauteed with hot cherry peppers and served in its own spicy seafood broth.
Baked Artichoke Heats
$9.49
Baked in white wine with crumbled bleu cheese. Served with garlic toast.
Salads
House Garden Salad
$3.49
Tomatoes, onions, sliced black olives, cucumbers, and homemade croutons on a perfect blend of mixed greens.
- Add Grilled Chicken
- $3.00
Grilled Portobello Salad
$9.49
Grilled portobello mushrooms, roasted peppers, and fresh mozzarella on a bed of mixed greens, with balsamic vinaigrette.
- Add Grilled Chicken
- $3.00
From The Sea
Served with your choice of signature soup or house salad. Substitute a crock of French onion soup, creamy jalapeno-cheddar or caesar salad for $2.
Pan-Seared Flounder
$19.49
Fillet of flounder pan-seared in imported olive oil with a simple bruschetta of fresh garlic, onion, chopped tomato and basil. Served with potato and vegetable du jour.
Capered Salmon
$19.49
North atlantic salmon pan-seared in white wine and butter with capers, shallots, and whole gratin mustard, then finished with creamy caper sauce. Served with potato and vegetable du jour.
Authentic Louisiana
Served with your choice of signature soup or house salad. Substitute a crock of French onion soup, creamy jalapeno-cheddar or caesar salad for $2.
Lousiana Gumbo
$17.49
Shrimp, chicken, cajun sausage, and crabmeat gently simmered with fresh green peppers and okra. Served over white rice.
Authentic Jambalaya
$17.49
Shrimp, chicken, sausage, and ham simmered in creole tomato sauce with garlic, onions and celery. Served over white rice.
Chicken and Veal
Served with your choice of signature soup or house salad. Substitute a crock of French onion soup, creamy jalapeno-cheddar or caesar salad for $2.
Chicken or Veal Marsala
$18.49
Tender cutlets sauteed with butter and mushrooms in marsala wine. Served with potato and vegetable du jour.
Chicken or Veal Piccata
$18.49
tender cutlets sauteed with capers in butter, lemon and white wine. served with potato and vegetable du jour.
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