lump blue crab meat topped with seasoned bread crumbs and baked
Appetizer Platters
Hot Appetizer Platter
$38.00
grilled shrimp, baked oysters rockefeller and baked oysters chesapeake, fried calamari, steamed spiced crab fingers and crab-stuffed mushrooms, drawn butter, mustard sauce and cocktail sauce
Cold Appetizer Platter
$38.00
chilled peel ’n eat shrimp, smoked salmon, lump blue crab cocktail, chilled spiced crab fingers and fresh oysters on the half-shell, mustard sauce and cocktail sauce
Homemade Soups & Salads
homemade dressings: cheddar cheese, honey mustard, basil vinaigrette, blue cheese, ranch, creamy garlic & peppercorn, avocado ranch, olive oil and red wine vinegar and fat-free honey french with sundried tomato
Crab Bisque
Cup$4.00
Bowl$6.00
Homemade Soup Of The Day
Cup$3.50
Bowl$5.50
Traditional House Salad
$6.50
caesar salad or wedge of lettuce
Grilled Asian Chicken Salad
$11.50
Maryland Seafood Salad
$13.00
blue crab, shrimp, scallops, fresh salad greens and avocado ranch dressing
Fresh Oysters
Featured Cold-water Oysters Of The Day
chilled on the half shell. 1/2 dozen. the selection changes several times a week. our most frequent selections include: malpeque (prince edward island), buzzard bay (massachusetts), blue point (long island), west port (connecticut)
Market Price
Oysters Rockefeller
1/2 dozen oysters, creamy spinach sauce
Market Price
Oysters Chesapeake
1/2 dozen oysters, creamy blue crab, mushrooms, green onions and shaved ham
Market Price
Baked Oyster Combination
three rockefeller and three chesapeake
Market Price
Sandwich Platters
add a house, caesar or wedge salad for $4.00
Maryland Crab Cake Sandwich
$13.00
homemade tartar sauce
Grilled Chicken Sandwich
$10.00
peppercorn dressing
Fresh Hamburger
$9.00
Grilled Asian Chicken Sandwich
$10.00
Live Maine Lobster
lobsters are available in larger sizes at mkt for each additional 1/2 lb. over, 1 1/2 lb. price. all lobster sizes subject to availability
1 1/2 Lb. Live Maine Lobster
$30.00
steamed, drawn butter
Stuffed Maine Lobster
$20.00
crab imperial lobster price plus
Steamed Seafood Feast
$24.00
live maine lobster steamed with mussels, maryland spiced shrimp, fresh clams and oysters
Lobster Price Plus
$12.00
Traditional Seafood Favorites
fresh baked bread and a side dish
Fresh Maryland Crab Cakes
$24.50
homemade tartar sauce
Crab Imperial
$23.50
blue crab in a creamy, seasoned blend baked with bread crumbs
Shrimp Chesapeake
$23.00
crab imperial baked over shrimp
Broiled Seafood Combination
$28.50
fresh fish, scallops, shrimp and a maryland crab cake broiled with breadcrumbs, lemon and butter, over rice
Fried Seafood Platter
$28.50
fish, scallops, oysters and shrimp lightly dusted in seasoned flour with tartar sauce and cocktail sauce
Fresh Fried Oysters
$20.00
cocktail sauce
Fried Shrimp
$20.00
cocktail sauce
Fresh Sea Scallops
$23.50
pan blackened, drawn butter and rice, grilled, drawn butter and rice, fried, tartar sauce
Maryland Steamed Shrimp
$20.00
in the shell with old bay seasoning, drawn butter
Shrimp Scampi
$20.00
lightly sauteed in butter, shallots, garlic, herbs and spices, over pasta
From Chesapeake's Grill
Charbroiled Chicken Breast
$16.50
roasted red pepper butter over rice
Grilled Asian Chicken
$16.50
over rice
Maryland Chicken
$16.50
over rice
Grilled Shrimp On A Skewer
$20.00
over pasta
Filet Mignon
7 Oz.$24.50
9 Oz.$28.50
Filet Mignon & Grilled Shrimp
$29.50
Surf & Turf Combo
at chesapeake's, we pair our 7 oz. filet mignon with a daily selection of fresh seafood
Priced Daily
On The Side
Baked Spinach Maria
$3.50
Creamy Cole Slaw
$3.50
Baked Cinnamon Spiced Apples
$3.50
Fresh Fried Onion Rings
$3.50
Fresh Vegetable Of The Day
$3.50
Neva's Potatoes
$3.50
Baked Potato
$3.50
Fresh Cut Fries
$3.50
Braised Spinach
$3.50
Baked Macaroni & Spinach
$3.50
with spicy cheese
Desserts
Key Lime Pie
$5.00
fresh chantilly cream
Slower Delaware Pie
$6.00
mayfields coffee ice cream and kahlua liqueur chocolate cookie crust, hot fudge sauce, toasted pecans and chantilly cream
Homemade Cheesecake
$6.00
ask your server for today's special flavor selection
Serve Simple Foods Whatever the specific restaurant concept, the ability to create menu items in a consistently excellent manner is directly related to ease of production and simplicity of presentation. Consistency at a high level is always more important than innovation. Use The Finest quality Ingredients There is no more essential factor in a successful menu rogram than the quality of ingredients used in food preparation. Starting with the best is the only possible way to end up with the best.Keep The Environment Clean, Organized and In Proper Working Order Concern for the guest means being attentive to all environmental details from maintenance of the physical plant to the personal grooming of each individual employee. Cleanliness and order are the keys to building guest confidence in the establishment.