freshly shucked oyster, absolut peppar, bloody mary blend
Signature Bloody Mary
absolut peppar, housemade blend, old bay, shrimp
Italian Bloody Mary
titos vodka, housemade blend, skewer of cured meat, olive, artichoke
warm chocolate cake with a ganache center topped with vanilla ice cream
Hawaiian Sea Salt Bomb
sea salt caramel mousse encased in a rich dark chocolate shell
Caramel Apple Pie
served warm with a cream cheese frosting
New York Cheesecake
rich and creamy with a fruit garnish
baked seasonal fruit topped with vanilla ice cream; perfect shareable dessert
Classic Crème Brulee
vanilla bean custard caramelized sugar
Warm Bread Pudding
belgium white chocolate and raisins topped with crème anglaise
rich decadent flour-less chocolate torte with chocolate ganache and crème anglaise fresh fruit garnish
Specials are Monday-Thursday from 4-7PM only
VIP Entree Mondays
Select entrees are buy one at full price and get the second one of equal or lesser value free | some restrictions denoted on dinner menu. Only one BOGO offer per VIP account per visit. By becoming a frequent diner in our POSIQ VIP Rewards Program (free sign up) you can enjoy our VIP Entree Mondays. If already a VIP Rewards member, then join us on Monday nights for your entree discount. If becoming a member for the first time upon your visit, entree discount will then apply on your next monday visit
Prime Wine Wednesdays
Enjoy a 14oz prime rib served with our locally sourced vegetable & potato du jour for only $25 & Half price select bottles of wine. Every Wednesday in the Dining Room from 4-7PM only!
All varieties of freshly shucked oysters are half price & all roasted (cooked) oysters are $2 each. Minimum of 6 per order. Every Thursday in the Dining Room from 4-7PM only!
Monday-Friday in the Dining Room Bar area only from 4-6PM!
Rail Mixed Drinks
Half Price Domestic Bottled Beers
Happy Hour | 3-7PM | Bar Area Only
pan seared, pork dumpling, thai sweet chili dipping sauce
Please call for holiday hours. Only day we are closed is Christmas.
Arriving in the United States in 1967, Mr. Giuseppe Martuscelli began working in Philadelphia as a cook. Over the next several years a common vision began to grow of one day opening his own restaurant. In 1978 he came to Newark, Delaware and opened La Casa Pasta. The business quickly became a lifestyle of seven-day workweeks; fine-tuning culinary skills and providing customers with what they wanted. The hard work and diligence paid off several years later in 1996, in Chesapeake City, Maryland, when he opened his second restaurant with his son Gianmarco, the Chesapeake Inn.
The most recent addition to the family business includes The Ballroom at the Chesapeake Inn, a beautiful waterfront facility that hosts weddings, corporate events, graduations, birthday parties and other celebrations.
Today, La Casa Pasta and the Chesapeake Inn are still family owned and operated. All the Martuscelli properties are kept current with trends in the industry by implementing creative marketing and management programs for their staff. However, the main focus remains on a strong and successful foundation comprised of food, family and a strong work ethic, which has earned the trust of patrons since day one.
The Martuscellis are committed to making every party, event, and special occasion a memorable experience. If you're planning a wedding, a social party, or even a corporate function, and your aim is to exceed the expectations of your guests, the Martuscelli family is here to make your vision a reality.