Select entrees are buy one at full price and get the second one of equal or lesser value free | some restrictions denoted on dinner menu. Only one BOGO offer per VIP account per visit. By becoming a frequent diner in our POSIQ VIP Rewards Program (free sign up) you can enjoy our VIP Entree Mondays. If already a VIP Rewards member, then join us on Monday nights for your entree discount. If becoming a member for the first time upon your visit, entree discount will then apply on your next monday visit
Select lobster dishes created by the chef. Menu to change weekly due to availability and market price. Every Tuesday in the Dining Room from 4-7PM only!
Prime Wine Wednesdays
Enjoy a 12oz. prime rib served with our locally sourced vegetable & potato du jour for only $25 or Half price select bottles of wine. Every Wednesday in the Dining Room from 4-7PM only!
All varieties of freshly shucked oysters are half price & all roasted (cooked) oysters are $2 each. Minimum of 6 per order. Every Thursday in the Dining Room from 4-7PM only!
Monday-Friday in the Dining Room Bar area only from 4-6PM!
oven baked, salted soft bavarian pretzels served with mustard sauce & melted monterey jack cheese sauce
Crabby Bavarian Pretzels
our bavarian pretzels stuffed with our creamy house-made crab dip, smothered with monterey jack cheese & dusted with old bay
award winning, cream based soup, minced vegetables, lump crabmeat, topped with old bay
Chips & Salsa
Basket of tortilla chips, dusted with old bay, served with salsa. Add melted cheddar cheese for an additional charge
fried golden brown & lightly dusted with old bay
fried golden brown calamari, topped with sautéed banana peppers, fresh garlic, sweet corn, cilantro & red peppers in a tequila sauce
Sautéed with butter, lemon, garlic, shallots, crushed red pepper & blue moon belgian white. Available in dozen
all pasta entrees served with side or bread & butter
Fish & Chips
lightly breaded & fried tender cod fillets, fried golden brown, served with tartar sauce & old bay fries
rigatoni pasta sautéed in an aurora cream sauce with jumbo shrimp & crabmeat, parmesan cheese
cheese filled tortelloni pasta, sautéed in a white cream sauce with chicken strips, diced tomatoes & wild mushrooms
rigatoni pasta, chicken, andouille sausage, bermuda onions, peppers, diced tomatoes, sautéed in a creole cream sauce
Portobello mushroom marinated in balsamic & sautéed with marinara, spinach, red peppers & jumbo lump crabmeat, topped with melted mozzarella cheese
All sandwiches served with old bay fries. Substitute kettle chips, tortilla chips, sweet corn-on-the cob, house cole slaw or side salad. Half pound, house-made burgers served on artisan rolls. Add an extra half pound beef patty or turkey patty for an additional charge. Please no modifications or substitutions
Chicken Salad BLT
stacked with house-made chicken salad, applewood smoked bacon, tomato & lettuce on texas toast
grilled chicken breast, brie cheese, fire roasted tomatoes, pickles onions, spinach, pickled bermuda onions with balsamic mayo on an artisan roll
Pig Alley Pork
tender pulled pork, basted in house bbq sauce, on an artisan roll, served with house cole slaw & french fries
baked 5oz. crab cake topped with lettuce & tomato, served on a brioche roll
tempura softshell crab, applewood smoked bacon, lettuce, tomato, sriracha aioli, served on texas toast
our crab imperial topped with melted monterey jack cheese, served open-faced on texas toast
Shrimp Salad Wrap
chopped shrimp, tomatoes, onions, avocado, sriracha mayo, wrapped with arugula & lettuce in a flour tortilla
battered rockfish, avocado, shaved cabbage, cilantro, chives, & sriracha aioli wrapped in a flour tortilla, served with tortilla chips
Lobster Grilled Cheese
lobster, tomato & american cheese on texas toast
Turkey Classic Burger
turkey burger topped with american cheese & applewood smoked bacon, served with lettuce, tomato & pickle
The Boss Burger
a double stack of half lb. burgers layered with american cheese, applewood smoked bacon, crispy tater tots & sriracha aioli, served with lettuce & tomato
half lb. angus burger, sautéed mushrooms, bbq sauce, american cheese, onion crisps, served with lettuce & tomato
Fire Roasted Bleu Burger
blue cheese crumbles, fire roasted tomatoes, arugula, topped with balsamic glaze
Sante Fe Burger
half lb. angus burger, ghost pepper cheese, jalapeño ranch, avocado, jalapeños, tortilla strips, served with lettuce & tomato
half lb. angus burger, applewood smoked bacon, american cheese, served with lettuce & tomato
Cheese Steak Panini
shredded beef, sautéed onions, green peppers, american cheese, grilled & pressed on ciabatta bread
Smoked Cuban Panini
smoked pulled pork, black forest ham, dill pickle, monterey jack cheese, mustard, grilled & pressed on ciabatta bread
California Chicken Panini
grilled chicken breast, applewood smoked bacon, avocado, tomato, cheddar cheese with sriracha aioli, grilled & pressed on ciabatta bread
Please call for holiday hours. Only day we are closed is Christmas.
Arriving in the United States in 1967, Mr. Giuseppe Martuscelli began working in Philadelphia as a cook. Over the next several years a common vision began to grow of one day opening his own restaurant. In 1978 he came to Newark, Delaware and opened La Casa Pasta. The business quickly became a lifestyle of seven-day workweeks; fine-tuning culinary skills and providing customers with what they wanted. The hard work and diligence paid off several years later in 1996, in Chesapeake City, Maryland, when he opened his second restaurant with his son Gianmarco, the Chesapeake Inn.
The most recent addition to the family business includes The Ballroom at the Chesapeake Inn, a beautiful waterfront facility that hosts weddings, corporate events, graduations, birthday parties and other celebrations.
Today, La Casa Pasta and the Chesapeake Inn are still family owned and operated. All the Martuscelli properties are kept current with trends in the industry by implementing creative marketing and management programs for their staff. However, the main focus remains on a strong and successful foundation comprised of food, family and a strong work ethic, which has earned the trust of patrons since day one.
The Martuscellis are committed to making every party, event, and special occasion a memorable experience. If you're planning a wedding, a social party, or even a corporate function, and your aim is to exceed the expectations of your guests, the Martuscelli family is here to make your vision a reality.