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Chens Chinese & Sushi
3506 N Clark St
Chicago, IL 60657
Uber
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Main Menu
Appetizers
Spring Rolls
$4.50
crispy rolls with beef and vegetable filling
Thai Summer Roll
$5.95
shrimp, lettuce, rice noodle, wrapper & sauce in rice paper
Vegetable Rolls
$4.50
crispy rolls with assorted vegetable filling
Crabmeat Won Ton
$5.95
with crabmeat and cream cheese filling
Shanghai Spare Ribs
$6.95
marinated in sweet honey sauce
Soups
Hot And Sour Soup
$3.50Won Ton Soup
$3.50Miso Soup
$3.50Vegetable And Tofu Soup
- For 1 $3.95
Chicken Sizzling Rice Soup
- For 1 $3.95
Salads
Green Salad
$4.50
with ginger dressing
Seaweed Salad
$5.95
with vinegar sauce
Octopus Salad
$6.95
with vinegar sauce
Cold Noodle Salad
$6.95
tossed with peanut sauce and served with chicken breast and fresh greens
Warm Duck Salad
$7.95
strips of duck tossed with soy vinaigrette and chinese greens
Chef's Recommendation
Lemon Chicken
$13.95
with its crisp texture and tender meat, the ratio of sugar and lemon varies with each chef but the final sauce has a fresh and not overly sweet taste
Seafood Combination
$15.95
the technique used for this dish, results in crisp-textured seafood and vegetable with a tasty and substaining flavor
Salmon With Black Bean Sauce
$19.95
the deep ebony of black beans against the coral of the grilled salmon
makes this a very beautiful dish
Crispy Duck
$14.95
twice cooked duckling marinated in aromatic spices,
steamed and then fried to perfection
Steamed Chilean Sea Bass
steaming brings out the best in this fresh fish, accentuating its delicate taste and texture while retaining its natural moisture and vital nutrients
- Market Price
Signature Maki Rolls
Dragon Fire Maki
$16.00
shrimp tempura topped with salmon, super white tuna, tobikko, green onion, spicy mayo, and unagi sauce, then baked and served warm
Casino Maki
$18.00
unagi, shrimp tempura, and crabmeat topped with avocado and unagi sauce
Godzilla Maki
$12.00
shrimp tempura and cream cheese topped with green onion,
wasabi tobikko, masago, and wasabi mayo
Crunchy Dynamite Maki
$11.00
spicy hamachi wrapped in seaweed then crispy fried and topped
with masago, green onion, spicy mayo, and unagi sauce
Eggplant Maki
$17.00
spicy white tuna, masago, avocado, and tempura crunch,
wrapped in tender fried eggplant
Chinese Plates
Glazed Orange Beef
an orange-based marinade gives a fruity sweetness to
these tender, succulent dishes
- Chicken $13.95
- Beef $14.95
- Shrimp $15.95
- All 3 $16.95
Kung Bao Plates
this quick stir-fry fashion is one of the most popular exports from the region of szechwan. charred, dried chili peppers gives the morsels in this dish a breathtaking fiery taste. served with peanuts.
- Chicken $11.95
- Beef $12.95
- Shrimp $14.95
- All 3 $15.95
General Taos Plates
the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during
ming dynasty from a famous general who had a passion
for this spicy, mahogany-colored dish.
- Chicken $13.95
- Beef $14.95
- Shrimp $15.95
- All 3 $15.95
Sweet and Sour Plates
this dish combines crispy nuggets of meat, cucumber,
carrots and pineapple in a sweet and sour sauce.
- Chicken $11.95
- Beef $11.95
- Shrimp $14.95
- All 3 $15.95
Sesame Plates
silky texture covered with rich honey, garlic and pepper flavors. a chens
special which has become our 1 selling dish over a decade.
- Chicken $13.95
- Beef $13.95
- Shrimp $14.95
- All 3 $15.95
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General Info
Cuisine
Japanese
Hours
Monday:
4:00pm - 10:45pm
Tuesday:
4:00pm - 10:45pm
Wednesday:
4:00pm - 10:45pm
Thursday:
4:00pm - 10:45pm
Friday:
4:00pm - 11:45pm
Saturday:
4:00pm - 11:45pm
Sunday:
4:00pm - 10:45pm
About Us
Chicago's premier Asian restaurant located in Wrigleyville. People don't dine out simply to eat, they want excitement and a level of contemporary sophistication. From the sleek bamboo floor to the terra cotta warriors decorating the dining room, it's our mission to make Chens an inviting atmosphere for the enjoyment of a full range of Asian cuisine.Our menu features four regional styles of authentic Chinese cooking and a wide variety of premium-grade sushi and sashimi. Chef Bin Zhou's exotic specialties include, among many innovative fusion hits, Black Mushroom Duck and Five Spice Lamb Chop.