(v)seasoned potatoes & peas wrapped in a light pastry.
2 Pcs$5.00
Lasoni Mushroom
$4.00
(v)chef's special - fresh mushroom sauteed with fresh ginger, tomatoes, garlic & coriander.
Kachori Chaat
ask an indian friend.
2 Pcs$6.00
Hari Bhari Tikki
(v)spinach & potato cake flavored with fresh green chilies, coriander & ginger grilled on a skillet.
2 Pcs$3.00
Jhinga Joltoori
$8.00
(v)chef's special - a coastal preparation of shrimp with mustard & curry leaves in a tangy sauce, served on a bed of garlic bread
Aloo Tikki Chat
$5.00
potato cakes served with mint & tamarind sauce on a bed of chick peas with onion.
Spinach Bhaja
$3.00
(v)fresh spinach leaves dipped in gram flour & deep fried.
Mo Mo Chicken
steamed chicken dumplings.
6 Pcs$6.00
Samosa Chaat
$5.00
samosa topped with chicken, peas, mint, tamarind & yogurt sauce.
Eggplant Tamarind
$5.00
grilled eggplant with tamarind sauce, char masala.
Soup
*spicy
Mulligatawny Soup
$4.00
a traditional split pea soup flavored with black pepper.
Rasam*
$4.00
clear tomato soup flavored with garlic & curry leaves.
Sambar
$4.00
yellow lentil made with vegetables, tempered with mustard seeds & curry leaves.
Salad
(v) Is For Vagan
Chana Chat Salad
$4.00
(v) chick peas, onions, tomatoes & cilantro tossed with chat masala & lime juice.
Tandoori Oven Specialties
Tandoori Is A Clat Over Invented By Mugals To Avoid Oil And Fat -- Metas Are Cooked At More Than 500f And Are Slow-fire Marinated In Yougurt So That They Remain Moist And Tender.
Lahori Kebab
$10.00
kids love it, not spicy at all. minced chicken, ginger, onion, bell pepper, grilled on charcoal.
Chicken Galoti Kebab
$14.00
chicken tender marinated in red chili, fresh lime juice and coriander, grilled on our clay oven.
Noori Malai Kebab
$14.00
chef's special - tendeer chicken breast marinated inyougurt, flavored with fresh corianer and fenugreek leaves.
Chicken Tikka
$14.00
chef's special - chicken breast marinated in ginger, garlic, yogurt and herbs, broiled in our clay oven.
Seekh Kebab
$14.00
minced lamb seasoned with spices, skewerd and grilled over a glowing charcoal.
Boti Kebab
$18.00
cubes of tender lamb grilled over charcoal.
Tandoori Chicken (dark Meat)
$10.00
chicken on the bone marinated in spices & herbs and broild in the clay oven.
Mixed Grill
$20.00
a assortment of tandoori delicacies!
Shrimp Ajwain
kids love it, not spicy at all. fresh jumbo shrimp mildly spiced with anise seeds and marinated in yogurt, cooked in the clay oven.
6 Pcs$22.00
Fresh Vegetable Delights
Cabbage Tadka
$7.00
fresh cabbage sauteed in mild spices.
Mushroom & Broccoli Jalfrezi
$8.00
fresh mushroom & broccoli sauteed with onion & bell pepper.
Palak (spinach) With Potatoes
$8.00
cooked with fresh spinach, spices and tomatoes.
Palak (spinach) With Chick Peas
$8.00
cooked with fresh spinach, spices and tomatoes.
Longbean's Aloo
$7.00
fresh long beans cooked with potatoes in mild spices.
Bhartha
$7.00
from laipatnagar - roasted eggplant pulp sauteeed with tomatoes, onions and garlic.
Bhindi Masala (shriganga Nagar)
$8.00
stir-fried okra, oinons and tomatoes with fresh herbs.
Gobhi Aloo (patna)
$8.00
cauliflower & potatoes cooked with fresh ginger and tomatoes.
Vegetable Korma
$8.00
a medley of fresh vegetables cooked in almond gravy.
Jeera Aloo Marwari (diggi Ajmer)
$7.00
potatoes in cumin seed, onion & tomato with herbs.
Hydrabadi Baghare Baigan (contains Nuts)
$8.00
whole baby eggplant stuffed with roasted spices simmered in coconut sauce.
Malai Kofta
$8.00
cheese & vegetable dumplings an a light vegetable sauce.
Zucchini
$7.00
fresh zucchini in mild sauce.
Saag Paneer
$12.00
homemade cottage cheese cooked fresh spinach, spices and tomato sauce.
Paneer Makhani
$12.00
homemade cottage cheese in a tomato sauce & spices.
Kadai Paneer
$12.00
from kota - cheese cooked with bell pepper, onion & tomato.
Chole
$8.00
from amristar - chick peas cooked with onions, tomatoes and freshly ground spices.
Vegetable Chattanadu
$8.00
from chennai - fresh vegetables cooked in black pepper, curry leaf and spices.
Paneer Khurchan
$12.00
grated cheese sauteed in onion, tomato & bell pepper.
Aloo Shimla Mirch
$7.00
from shimla - fresh green & red bell pepper and potatoes cooked in mild sauce.
Vegetable Saag Malai (madragate Ajmer)
$8.00
potato, eggplant, cauliflower cooked in spinach sauce.
Chennai's Kozhambu
$7.00
lentil dumplings & fresh okra cooked in buttermilk sauce, tempered with curry leaves.
Rajashrani Kadi
$7.00
butter milk sauce with veg dumpling.
Chicken Dishes
We Only Use White Meat. *spicy
Mangalorean Fry*
$10.00
chef's special - spicy chicken with green chillies, ginger and fresh curry leaves.
Dhaba Chicken Curry
$10.00
chicken cooked in mildly spicy gravy.
Chicken Tikka Saag
$10.00
tandoori chicken cooked in mildly spiced spinach gravy or fenugreek leaves.
Chicken Tikka Masala
$10.00
grilled chicken breast cooked in a mild tomato sauce.
Chicken Korma
$10.00
boneless chicken cubes in mild spices and almond gravy.
Chicken Chettinaad*
$10.00
chef's special - semi-dried chicken prepared with crushed black peppers and fresh curry leaves.
Chicken Vindloo*
$10.00
chicken with red chillies, vinegar & potato.
Kondapur Chicken*
$10.00
chicken cooeked with fresh coconut, dry red chilles and curry leaf.
Chicken Keema Mattar
$10.00
minced chicken with spinach & peas.
Chicken Kofta
$10.00
chicken ball in mild sauce.
Lamb Dishes
*spicy
Lamb Pepper
$16.00
fresh lamb made with pepper, red chilly, whoole fresh coconut, ginger and cilantro.
Lamb Saag*
$16.00
lamb in a mild spinach gravy.
Lamb Korma
$16.00
a mild kashmiri, specially prepared in saffron-almond sauce.
Lamb Vindaloo
$16.00
lamb prepared with chilies, potatoes, hot spices and vinegar.
Rogan Josh (lamb Curry)
$16.00
lamb cooked in freshly ground spices and tomato gravy.
Spinach Keema Mattar
$16.00
minced lamb cooked with onions, peas, aromatic spices and fresh spinach.
Seafood Specialties
Fish Manglorian
$13.00
green chilies, ginger and fresh curry leaves.
Shrimp Manglorian
$16.00
green chilies, ginger and fresh curry leaves.
Fish Bhuna
$13.00
spiced in cumin, fenugreek and black pepper.
Shrimp Bhuna
$16.00
spiced in cumin, fenugreek and black pepper.
Fish Chatandu
$13.00
a coconut & curry leaf prawn curry redolent with black pepper.
Shrimp Chatandu
$16.00
a coconut & curry leaf prawn curry redolent with black pepper.
Fish Tikka Masala
$13.00
cooked in mild tomato gravy.
Shrimp Tikka Masala
$16.00
cooked in mild tomato gravy.
Dakshin Beans & Lentil
Panchrattan Daal
$7.00
from jalpur - a combination of five lentils spices this rare delicacy.
Daal Makhani
$7.00
from jalandar - the nation's favorite lentil delicacy.
Yellow Daal Tarka
$7.00
from punjab
Daal Palak
$7.00
yellow lentil in fresh spinach.
Rajama Masala
$7.00
red kidney beans in mild sauce.
Rice / Biryani Hydrabadi
Plain Pulao
$2.00
Lemon Rice
$5.00
tempered with mustard seeds & turmeric and fresh curry leaves.
Tamarind Rice
$5.00
basmali rice cooked with aromatic spices & saffron.