Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of vegetarian cooking. (Served with Rice or 3 Chappathis)
Puzhi Kozhambu -Tangy Okra (Vendakai) Stew
$10.99
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (Served with Rice or 3 Chappathis)
Puzhi Kozohambu - Tangy Garlic (Poondu) Stew
$10.99
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (Served with Rice or 3 Chappathis)
Aviyal - South Indian Mixed Vegetable Stew In Coconut Milk
$10.99
Mixed vegetables cooked in coconut milk sauce, yogurt and Cummins. This mild flavored stew is considered a necessity during grand functions. (Served with Rice or 3 Chappathis)
Morr Kozhambu - Buttermilk Stew
$10.99
Stew made with butter milk as the base. This mild flavored stew is predominantly cooked during summer months with pumpkins and squash. (Served with Rice or 3 Chappathis)
Channa Masala - Chickpeas Masala
$10.99
Chana masala, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (Served with Rice or 3 Chappathis)
Vegetable Kurma - Vegetables In Coconut Stew
$10.99
This is a delicious gravy made with coconut and mixed vegetables. (Served with Rice or 3 Chappathis)
Parupu Thallipu - Yellow Dhal Thadka
$10.99
Cooked mashed Moong dhal and Thoordhal flavored with a spicy sauté mix. Very flavorful lentil gravy goes well with naan and Chapatti. (Served with Rice or 3 Chappathis)
Ennai Katrikai-Fried Whole Egg Plants Masala
$11.99
In this recipe the Baby Eggplant is carefully slit and stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry. (Served with Rice or 3 Chappathis)
Kondakadalai Kari-Black Chick Peas Curry
$11.99
Kondakadalai Kari, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (Served with Rice or 3 Chappathis)
Sambar-Lentil Vegetable Stew
$7.99
Vegetables cooked with lentil and spice is the one dish that very particular to South Indian peninsular. (Served with Rice or 3 Chappathis)
Rasam-Tamarind Soup Bowl
$6.99
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings. (Served with Rice or 3 Chappathis)
Rice Specialties
Thair Saadham-Curd Rice or Yogurt Rice
$9.99
Rice mixed with plain yogurt and flavored with a South Indian spicy saute
Elemiche Sadham-Lemon Rice
$9.99
Rice mixed with Lemon juice and flavored with a South Indian spicy sauté
Puzhi Sadham -Tamarind Rice
$9.99
Rice mixed with tamarind extract and flavored with a South Indian spicy saute
Thakkali Sadham-Tomato Rice
$9.99
Rice mixed with tomato extract and flavored with a South Indian spicy sauté
Thenga Sadham €" Coconut Rice
$9.99
Rice mixed with coconut and flavored with a South Indian spicy saute
Bisebelabadh-Flavored Lentil Rice
$9.99
Rice mixed with lentils, vegetables, coconut and flavored with a South Indian spicy saute
South Indian Curries and Favorite - Non Veg
Chettinaatu Kari - Egg
$10.49
Chettinadu egg curry has its unique flavor from the special spice mix used for cooking. Served for Rice or Chappathi
Chettinaatu Kari - Chicken
$10.99
Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi
Chettinaatu Kari - Mutton
$11.99
Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi
Chennai Masala Kari - Egg
$10.49
Egg curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi
Chennai Masala Kari - Chicken
$10.99
Chicken curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi
Chennai Masala Kari - Mutton
$11.99
Mutton curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi
Chennai Masala Kari - Lamb
$12.99
Lamb curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi
Channai Masala Kari - Shrimp
$12.99
Shrimp curry uses the traditional spicy South Indian masala mix for cooking. Served for Rice or Chappathi
Milagu Kari or Pepper Fry - Egg
$10.49
Egg pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of our real south Indian quest for spicy food and served for Rice and Chappathi
Milagu Kari or Pepper Fry - Chicken
$10.99
Chicken pepper fry is a thick gravy which is loaded with spices and pepper. Served for Rice and Chappathi
Milagu Kari or Pepper Fry - Mutton
$11.99
Mutton pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of real south Indian spicy food
Milagu Kari or Pepper Fry - Shrimp
$12.99
Shrimp pepper fry is a thick gravy which is loaded with spices and pepper
Kongunaatu Kari - Egg
$10.49
Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix
Kongunaatu Kari - Chicken
$10.99
Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix
Kongunaatu Kari - Mutton
$11.99
Kongunaadu region of South India, muttton curry blends in flavor from cilantro based sauce with a special post sauté mix
Kuruma - Egg
$10.49
Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk
Kuruma - Chicken
$10.99
Milder than the other curries, chicken curry is mildly spiced and flavored by cooking with masala and coconut milk
Kuruma - Mutton
$11.99
Milder than the other curries, mutton curry is mildly spiced and flavored by cooking with masala and coconut milk
Kuruma - Lamb
$12.99
Milder than the other curries, lamb curry is mildly spiced and flavored by cooking with masala and coconut milk
Tikka Masala - Chicken
$10.99
Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread
Tikka Maslala - Shrimp
$12.99
Shrimp marinated in yogurt and spices and then served in a tomato cream sauce. Serve with Rice or Chappathi
Nilagiri - Egg
$10.49
Nilagiri egg curry has its unique flavor from the special spice mix used for cooking
Nilagiri - Chicken
$10.99
Nilagiri Chicken curry has its unique flavor from the special spice mix used for cooking
Nilagiri - Mutton
$11.99
Nilagiri Mutton curry has its unique flavor from the special spice mix used for cooking
Nilagiri - Lamb
$12.99
Nilagiri Lamb curry has its unique flavor from the special spice mix used for cooking
Nilagiri - Shrimp
$12.99
Nilagiri Shrimp curry has its unique flavor from the special spice mix used for cooking
Vindaloo - Egg
$10.49
Egg with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry
Vindaloo - Chicken
$10.99
Chicken with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry
Vindaloo - Mutton
$11.99
Mutton with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry
Vindaloo - Lamb
$12.99
Lamb with inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry
Vindaloo - Shrimp
$12.99
Shrimp inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry
Vindaloo - Vegetables
$9.99
Vidaloo inspired spicy sauce made from garlic, Vineger, red chillies and vegetables is widly accepted in America as the spiciest Indian curry
Vindaloo - Kofta
$10.99
Vindaloo Kofta inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry
Vindaloo - Paneer
$10.99
Vindaloo Paneer inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry
Butter - Egg
$10.49
Butter egg curry has its unique flavor from the special spice mix used for cooking
Butter - Chicken
$10.99
Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste
Butter - Mutton
$11.99
Mutton-Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste
Butter - Lamb
$12.99
Mutton - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste
Butter - Shrimp
$12.99
Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste
Butter - Vegetables
$9.99
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste
Butter - Kofta
$10.99
Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste
Butter - Paneer
$10.99
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste
Kadai - Egg
$10.49
Assorted large cut Eggs, Green peppers, onions, carrot, etc. stir fried in a spicy masala
Kadai - Chicken
$10.99
Assorted large cut Chicken, Green peppers, onions, etc. stir fried in a spicy masala
Kadai - Mutton
$11.99
Assorted large cut Mutton, Green peppers, onions, etc. Stir fried in a spicy masala
Kadai - Lamb
$12.99
Assorted large cut Mutton, Green peppers, onions, etc. stir fried in a spicy masala
Kadai - Shrimp
$12.99
Assorted large cut Shrimps, Green peppers, onions, etc. stir fried in a spicy masala
Kadai - Vegetables
$9.99
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala
Kadai - Kofta
$10.99
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala
Kadai - Paneer
$10.99
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala
Saag - Egg
$10.49
Spinach and fried Egg chunks cooked in a tomato based sauce
Saag - Chicken
$10.99
Spinach and fried chicken chunks cooked in a tomato based sauce
Saag - Mutton
$11.99
Spinach and fried mutton chunks cooked in a tomato based sauce
Saag - Lamb
$12.99
Spinach and fried mutton chunks cooked in a tomato based sauce
Saag - Shrimp
$12.99
Spinach and fried shrimp chunks cooked in a tomato based sauce
Saag - Vegetables
$9.99
Spinach and fried vegetables chunks cooked in a tomato based sauce
Saag - Kofta
$10.99
Spinach and fried kofta chunks cooked in a tomato based sauce
Saag - Paneer
$10.99
Spinach and fried paneer chunks cooked in a tomato based sauce
South Indian Curries and Favorites - Veg
Chettinadu - Vegetables
$10.99
Originating from Chettinad region of south India, this vegetables gets it unique flavor from the ground spices
Chettinadu - Kofta Curry
$11.99
Originating from Chettinad region of south India, this kofta curry gets it unique flavor from the ground spices
Chettinadu - Paneer Curry
$11.99
Originating from Chettinad region of south India, this paneer gets it unique flavor from the ground spices
Chennai Masala Kari - Vegetables
$10.99
This veg curry uses the traditional spicy South India masala mix for cooking
Chennai Masala Kari - Kofta Curry
$11.99
This kofta curry uses the traditional spicy South India masala mix for cooking
Chennai Masala Kari - Paneer
$11.99
This paneer curry uses the traditional spicy South India masala mix for cooking
Kongunadu - Vegetables
$10.99
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds
Kongunadu - Kofta
$11.99
Originating from Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds
Kondunadu - Paneer
$11.99
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds
Tikka Masala -Vegetables
$10.99
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste
Tikka Masala -Kofta
$11.99
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread
Tikka Masala - Paneer
$11.99
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste. A well known famous paneer dish served along with gravy
Vindaloo -Vegetables
$10.99
Vidaloo inspired spicy sauce made from garlic, Vineger, red chillies and vegetables is widly accepted in America as the spiciest Indian curry
Vindaloo -Kofta
$11.99
Vindaloo Kofta inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry
Vindaloo -Paneer
$11.99
Vindaloo Paneer inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry
Butter Masala - Vegetables
$10.99
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it
Butter Masala - Kofta
$11.99
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it
Butter Masala - Paneer
$11.99
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it
Saag -Vegetables
$10.99
Spinach and fried vegetables chunks cooked in a tomato based sauce
Saag -Kofta
$11.99
Spinach and fried kofta chunks cooked in a tomato based sauce
Saag -Paneer
$11.99
Spinach and fried paneer chunks cooked in a tomato based sauce
Kadai -Vegetables
$10.99
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala
Kadai -Kofta
$11.99
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala
Kadai -Paneer
$11.99
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala
Milagu Kari (Pepper Fry) - Vegetables
$10.99
pepper fry is a thick veg gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods
Milagu Kari (Pepper Fry) - Kofta
$11.99
pepper fry is a thick kofta gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods
Milagu Kari (Pepper Fry) - Paneer
$11.99
pepper fry is a thick paneer gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods
Nilagiri - Vegetables
$10.99
Mint and Coriander based veg curry authentic to the the Blue Mountains of Nilgiris
Nilagiri - Kofta
$11.99
Mint and Coriander based kofta curry authentic to the the Blue Mountains of Nilgiris
Nilagiri - Paneer
$11.99
Mint and Coriander based paneer curry authentic to the the Blue Mountains of Nilgiris
Kurma - Kofta
$11.99
Flavorful mild kofta with ground spices and coconut milk
Kurma - Paneer
$11.99
Flavorful mild paneer with ground spices and coconut milk
Kurma - Vegetables
$10.99
Flavorful mild curry with ground spices and coconut milk
Traditional NV Specialties and Seafood
Meen Varuval (Pomfret) - Mildly Spiced Deep Fried Fish
$12.99
Fish (pomfret) marinated in spices and shallow fried per coastal south Indian style
Kanava Kari - Calamari Masala
$13.49
Calamari (Squid) cooked with spices to thick gravy served with Rice or 2 Chappathis
Kanava Sukka Varuval - Calamari Fry
$13.49
Squid cooked with spices and black peppers to dry gravy served with Rice or 2 Chappathis
Sura Puttu - Shark Hash
$15.99
Steamed shark meat scrambled into a flavorful dish with south Indian saute mix and coconut served with Rice or 2 Chappathis
Karuvadu Kathrikai Kozhambu - Dry Fish Stew
$17.99
Dry anchovies (Nethili meen) cooked in a tangy stew with egg plants served with Rice or 2 Chappathis
Naatu Kozhi Kozhambu
$15.99
Full Cornish chicken stew cooked in the traditional south Indian way that brings in the flavors from South India
Naatu Kozhi Varuval
$15.99
Full Cornish chicken cooked to semi-dry gravy in the traditional south Indian method
Kothu Chicken - Minced Chicken Curry
$15.99
Semi gravy Chicken – Bone in Chicken with masala and spices
Mutton Sukka Varuval - Goat Dry Fry
$13.99
Goat Dry Fry – Spicy flavorful Boneless Mutton cooked to dry gravy in a traditional preparation
Aattu Eeral Varuval - Goat Liver Fry
$17.99
Goat Liver Fry – Goat Liver cubes cooked in with South Indian spices in a traditional way
Meen Varuval (King Fish) - Mildly Spiced Deep Fried Fish
$12.99
Fish (king fish) marinated in spices and shallow fried per coastal south Indian style
Meen Kozhambu (Tilapia)- Spicy Fish Curry
$12.99
South Indian traditional tilapia fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis
Meen Varuval (Tilapia) - Mildly Spiced Deep Fried Fish
$12.99
Fish (tilapia) marinated in spices and shallow fried per coastal south Indian style
Meen Kozhambu (Salmon)- Spicy Fish Curry
$12.99
South Indian traditional salmon fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis
Meen Kozhambu (King Fish)- Spicy Fish Curry
$12.99
South Indian traditional king fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis
Fish Molee - Mild Fish Curry
$14.99
Mild flavorful fish curry with bell peppers. (Tilapia or Salmon)
Eral Sukka Varuval - Shrimp Fry
$14.99
Shrimp cooked with spices and black peppers to dry gravy
Pondicherry Eral Aasad
$16.99
Spicy tangy Shrimp curry prepared with Coconut Milk and Vinegar in a style unique to Pondicherry region of South India
Nandu Kari - Crab Masala
$15.99
Spicy Blue crab curry in the traditional preparation served with Rice or 2 Chappathis
Nandu Peratal - Crab Fry
$15.99
Blue crab cooked dry in a spicy thick masala served with Rice or 2 Chappathis
Biriyani & Fried Rice
Chennai Cafe Special
Thalapakattu Style Mutton Biriyani
$13.99
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato
Fresh Breads
Garlic Naan - Veg Salna
$8.98
Leavened bread made in tandoor oven is topped with minced garlic served with veg salna
Garlic Naan - Chicken Salna
$8.98
Leavened bread made in tandoor oven is topped with minced garlic served with chicken salna
Onion Kulcha Naan - Veg Salna
$8.98
Leavened Bread made in tandoor oven is stuffed with minced onions served with veg salna
Onion Kulcha Naan - Chicken Salna
$8.98
Leavened Bread made in tandoor oven is stuffed with minced onions served with chicken salna
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with chicken salna
Parrota - 2 Pcs Layered Bread with Veg Salna
$9.98
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna
Parrota - 2 Pcs Layered Bread with Chicken Salna
$9.98
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna
Veechu Parrota - 1 Pc Thinly Spread Bread with Chicken Salna
$10.48
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna
Nei Chappathi - Butter Chappathi with Chicken Salna
$10.48
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India dish with chicken salna
Nei Chappathi - Butter Chappathi with Veg Salna
$10.48
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India
Naan - Veg Salna
$7.98
Naan is a leavened, oven-baked flat-bread dish served with veg salna
Veechu Parrota - 1 Pc Thinly Spread Bread with Veg Salna
$10.48
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna
Naan - Chicken Salna
$7.98
Naan is a leavened, oven-baked flat-bread dish served with chicken salna
Tandoori & Side Items
Thadoori Chicken-Leg Qt
$6.99
Chicken curry uses the traditional spicy South Indian masala mix for cooking. Please allow minimum 15 minutes prepare time for this item
Tandoori Platter
$13.99
A traditional chicken preparation involving deep fry of Chicken leg qtrs marinated in special house spices. Please allow minimum 15 minutes prepare time for this item
Desserts
Pazha Amirtham - Fruit Halwa
$6.99
Deep fried many fruits slices in a honey caramel
Basundhi - Creamy Milk Sweet with Dry Nuts
$5.99
Heavy cream, boiled milk and sweet with dry and fry nuts, serve chilled
Payasam - Milk Kheer with Various Fillers
$5.99
Fried javarrisi, fried bulk spices, sugar and mixed boiled milk
Cottage cheese balls in syrup (Fuzzy balls as one of our customer calls it)
Ice Cream - Chocolate
$3.99
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners
Ice Cream - Vanilla
$5.99
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners
Halwa - Carrot
$5.99
Halwa made from a bowl mix corn flour and maida, beetroot, ghee, sugar, water and stir well. Halwa becomes little thick, add the fried nuts and cardamom power
Halwa - Wheat
$5.99
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery
Halwa - Moong Dhal
$5.99
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery
Halwa - Milk
$5.99
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery
Rasamalai
$5.99
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball
Kulfi
$5.99
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular
Paav Baaji - Soft Bun with Chickpeas Sauce
$6.99
Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides
Dahi Aloo Poori - Potato Patties In Yogurt
$6.99
Puri, is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a yogurt
Behl Poori - Puffed Rice Chat Mixture
$6.99
Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce
Samosa Plate - Indian Fried Puffs
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular