*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness Especially if You Have Certain Medical Conditions
Champagne Brunch
Thursday | Nov 28 | 11:30AM-3PM
Complimentary Mimosas
Complimentary Mimosas
Breakfast Station
Omelets Prepared To Order
Fried Green Tomatoes Benedict
Poached Eggs Atop Blue Crabmeat and Cajun Cream
Home Fries, Potatoes, Bacon and Sausage
Freshly Baked Croissants and Pastries
Fresh Fruits and Berries
Soup, Salad & Breads Station
Turkey Noodle Soup
Caesar Salad
Kale, Butternut and Pomegranate Salad
Arugula Pear and Blue Cheese Salad
Garlicky Kale & Grilled Bread Salad
German Style Potato Salad
Melons and Prosciutto Salad
Asparagus Salad
Seafood Display
Mussels
Clams
Shrimp
Tuna
Smoked Salmon
White Fish
Capers, Onions, Eggs
Thanksgiving Table
Roast Turkey
With Cornbread Stuffing and Giblet Gravy
Roasted Brussel Sprouts
Seafood Medley Stew
Roasted Butternut Squash and Sage Pierogi
w Pumpkin Cream
Southern Style Green Beans
Yukon Whipped Potatoes
Carving Station
Roast Prime Rib of Beef
With Horseradish
Pecan Crusted Salmon
Baked Ham
With Brown Sugar and Pineapple Ginger Sauce
Dessert Station
Assortment of Pies and Cakes
Sweet Potato and Pumpkin Pies
Petite Fours, Mini Desserts, Chocolate Mousse
Breakfast Station
Fried Green Tomatoes Benedict
With blue crab and cajun cream
Omelets Prepared to Order
Freshly Baked Croissants and Pastries
Home Fries
Potatoes, bacon and sausage
Fresh Fruits and Berries
Salad Station
Field Greens
Caesar
Strawberry Poppyseed
Tri Color Cauliflower
Warm Potato Salad
Deviled Eggs
Seafood Display
Chilled Jumbo Shrimp
Whole Poached Atlantic Salmon
Lobster & Crab Salad
Spring Inspired Entrees & Sides
Herb Roasted Chicken
Succotash
Purple Potatoes
Baked Mahi Mahi
With shrimp sauce
Spring Vegetables
Roasted Asparagus
Honey Glazed Carrots
Carving Station
Roasted Lamb & Mint Jus
Baked Ham
With brown sugar and pineapple ginger sauce
Dessert Station
Carrot Cake
Coconut Cake
Fruit Tarts
Petite Fours
Mini Desserts
Bottomless Mimosas
Bottomless Mimosas
Bottomless Mimosas & Rose
Breakfast Station
Belgian Waffles & Omelets Prepared to Order | Bacon & Leek Quiche Croissants | Pastries | Potatoes | Bacon | Sausage | Fresh Fruits | Berries
Salad Station
Field Greens | Caesar | Tuna Nicoise | Artichoke, Radicchio & Fennel
Seafood Display
Chilled Jumbo Shrimp | Key West Ceviche | Mussels Vinaigrette
Spring Inspired Entrees & Sides
Chicken, Prosciutto & Smoked Provolone Roulades, Seared Sea Bass & Scallops in Saffron Crab Sauce. Ditalini Pasta | White Asparagus | Roasted Root Vegetables
Carving Station
Prime Rib Au Jus | Roasted Turkey | Shiitake Demi
Dessert Station
Bananas Foster | Chocolate Cake | Flan | Mini Dessert