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Chelsea Ristorante
108 Eight Avenue
New York, NY 10011
Uber
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Main Menu
Wine List
Lunch Menu
Brunch Menu
Party Menus
Main Menu
Antipasti
Verdure alla Griglia
$18.00
Seasonal Grilled Vegetables with Salmoriglio and Fresh Herbs
Tagliere Misto
$28.00
Chef's Selection, 2 Cheeses, 2 Salumi, Honey, Grapes, Toasted Bread
Melenzane alla Parmigiana
$20.00
Eggplant, Homemade Tomato Sauce, 24 Month Aged Parmigiano-Reggiano
Carpaccio di Manzo
$24.00
Beef Carpaccio with 24month aged Parmigiano-Reggiano and Truffle Oil
Polpettine
$18.00
Veal Meatballs, Homemade Tomato Sauce, Fresh Ricotta
Carciofi alla Giudea
$22.00
Sauteed Artichokes in Garlic and Oil "Roman Giudea Style"
Cozze
$18.00
PEI mussels with White Wine, Cherry Tomatoes, Red Sauce, Toasted Bread, Parsley and Garlic
Fritto di Calamari e Zucchine
$19.00
Crispy Calamari, Zucchini, Marinara Sauce
Insalate
Caesar
$17.00
Baby Romaine Salad, Caesar Dressing, Crispy Bread, Parmigiana Reggiano
Insalata Mista
$14.00
Mixed Seasonal Salad with Dijon Dressing, Carrots, Cherry Tomatoes, Castelvetrano Olives, Avocado
Quinoa
$15.00
Red Quinoa, Baby Spinach, Boiled Carrots, Beets and Dijon Dressing
Mozzarella di Buffala
$19.00
Fresh Buffalo Mozzarella with Kumato Tomatoes, Basil
Paste
Penne all' Arrabiata
$22.00
Homemade Spicy Tomato Sauce, Parsley
Tagliatelle ala Bolognese
$28.00
Served in Homemade Ground Beef & Tomato Sauce
Ravioli Burro e Salvia
$26.00
Stuffed Spinach & Ricotta, Sautéed with Butter & Sage
Tonnarelli alla Grigia
$27.00
Homemade Tonnarelli, Guanciale, Pecorino Cheese & Black Pepper
Gnocchi Grattinati
$28.00
Tomatoes, Parmigiana and Mozzarella
Spaghetti alle Vongole
$29.00
Manila Clams Served in White Clam Sauce
Tagliolini Neri al Salmone
$29.00
Black Tagliolini with Smoked Salmon Served in Homemade Creamy Tomato Sauce
Linguine con Polpette
$25.00
With Homemade Meatballs & Tomato Sauce
Lasagna
$26.00
Homemade Meat Lasagna
Rigatoni Salsiccia e Broccoli
$28.00
Broccoli Rabe, Italian Sausage, Pecorino, Olive Oil & Garlic
Risotto ai Funghi
$34.00
Carnaroli Rice, Mushrooms, 24-Month Aged Parmigiano Reggiano
Carne
Paillard di Pollo
$26.00
Grilled Chicken Paillard Served with Mixed Salad
Galletto al Forno
$34.00
Wood Fired Brick Oven Baked Cornish Hen
Pollo alla Senape
$28.00
Pan Seared Chicken, Mushrooms, Green Peppercorn Mustard Sauce
Pollo alla Pizzaiola
$29.00
Traditional Neapolitan Chicken Breast with Tomato Sauce, Capers, Mozzarella & Oregano
Scaloppine ai Funghi
$32.00
Veal Scaloppini served in a Mushroom and Marsala Wine sauce
Costoletta alla Milanese
Breaded Veal Chop with Mixed Salad & Tomatoes
- M/P
Bistecca
16oz Dry Aged New York Strip Steak, Rosemary, Olive Oil & Garlic
- M/P
Pesce
Pesce del Giorno
Fish of The Day with Choice of Side
- M/P
Salmone
$36.00
Scottish Pan Seared Salmon with Sundried tomatoes pesto, sauté of romaine lettuce and mixed herbs
Branzino al Forno
$38.00
Roasted Whole or Filet Branzino with Spinach
Pizza al Forno
Wood fired 10in. Pies
Pizza Margherita
$23.00
Fresh Mozzarella, Tomato Sauce, Topped with Basil
Cheese Pizza
$21.00
Traditional New York Style Cheese Pizza with Tomato Sauce
Pizza ai Funghi
$23.00
Mushrooms, Tomato Sauce, Basil, Mozzarella
Pizza al Pollo
$24.00
Mozzarella, Tomato Sauce, Chicken, Broccoli Rabe
Pizza Calabrese
$24.00
Mozzarella, Tomato Sauce, Spicy Pepperoni
Pizza Quattro Stagioni
$26.00
Mozzarella, Tomato Sauce, Aged Prosciutto, Mushrooms, Olives, Arugula Salad
Contorni
Rosted Yukon Potatoes
$12.00Sautéed Spinach
$14.00String Beans and Carrots
$12.00Broccoli Rabe
$15.00Desserts
$12
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate
Tiramisu Lady Fingers
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder
Chocolate Mousse Glass
Rich chocolate mousse & zabaione topped with chocolate curls
Carrot Cake
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts
Gelato Flavors
Chocolate - Vanilla Bean
Grandmother Cake (Torta della Nonna)
Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar
Ricotta Cheesecake
Cheesecake with ricotta delicately textured with a hint of natural orange essence
Peach Ripieno
Peach sorbetto served in the natural fruit shell
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating
Ricotta Pistachio Cake
Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar
Red Wines
Barbera D'alba "Pio Ceare" (Italy)
$55.00
Aromas of plummy fruit with savory overtones, light-bodied
Chianti Classico Riserva "Fassini" (Italy)
$48.00
Ruby Red Color, Dry Cherry and Blackberry Aromas, Medium-Bodied
Cantine di Ora Amicone (Italy)
$55.00
Full bodied rich soft smooth texture made from Amarone corvina grapes
Dolcetto D'alba "Pio Cesare" (Italy)
$58.00
Fruity and dry with a soft tannins, slight acidity and good finish
Montepulciano D'abruzzo "Morus" (Italy)
$48.00
Ruby red color, dry cherry and blackberry aromas, medium-bodied
Super Tuscany Blend (Italy)
$50.00
A fine super tuscan with sangiovese, merlot & cabernet sauvignon
Rosso di Montalcino "Visconti" (Italy)
$52.00
Intense ruby red color, medium to full body, lingerie finish
Sangiovese (Italy)
$48.00
Ruby red color, dry cherry & blackberry aromas, medium-bodied
Malbec Reserve "Alamos" (Argentina)
$48.00
Deep red color with fruit flavors of plum, cherry, and blackberry
Pinot Noir "Prophecy" (California)
$52.00
Medium bodied with lush layers of red cherry & raspberry spice notes
Amarone "Cesari" (Italy)
$82.00
Opulent and deep taste, combines sheer power with ripe softness
Amarone "Masi" (Italy)
$115.00
Smooth and rich with marvelous array of flavors
Grgich Hills Cabernet Sauvignon (Napa Valley)
$125.00
Full bodied with dense core of forest strawberries and sweet cranberries
Cabernet Sauvignon "Jordan" (Alexander Valley)
$125.00
Blackberry and boysenberry enveloped in silky tannins
Barolo "Fontanafredda" (Italy)
$80.00
Ruby red color, aromas of vanilla and licorice, dry good-bodied
Barbaresco "La Fenice" (Italy)
$80.00
Rich ruby red color, austere with sensations of spices, mint and tar
Brunello di Montalcino "Belpoggio" (Italy)
$88.00
Good structure with perfumes of fruits and clean freshness, full-bodied
Pinot Noir "J Vinyards" (California)
$80.00
Elegant flavors of cherry, raspberry, cranberry medium bodied
Cabernet Sauvignon "Sterling" (California)
$65.00
Rich black fruit flavors with hints of chocolate from toasty oak
Chianti Classico Peppoli "Antinori" (Italy)
$60.00
Red fruit aromas of red berries with hints of coffee and vanilla
Special Selection
Cabernet Sauvignon "Caymus" (Napa Valley)
$175.00
full bodied, rich velvety tannins, flavors of black fruits, cassis & oak
Amarone Bertani "Vintage 2008" (Italy)
$230.00
Medium to full bodied red plum, citrus taste; muscular tannins
Tignanello Antinori "Vintage 2018" (Italy)
$240.00
Rich Ruby Red Color, Sensations of Spices, Mint and Tar
Opus One "Vintage 2015" (Napa Valley)
$500.00
Full bodied aromas of black plum, blueberry and dried rose petals
Sassicaia "Vintage 2018" (Italy)
$400.00
Ruby red color and velvety tannins with spice flavors & black currant aromas
Champagnes and Sparling Wines
Prosecco Santa Marina
$52.00Rose Prosecco Santa Marina
$52.00Charles le Bel 1818 Champagne Brut
$70.00Moet & Chandon Imperial Ice
$120.00Dom Perignon "Vintage 2012"
$380.00White Wines
Chardonnay "Harken" (California)
$48.00
Full elegant bouquet, hints of exotic fruits, complex and lasting taste
Grgich Hills Chardonnay (Napa Valley)
$82.00
Rich dense texture Aromas of fresh lemon, green apple, wildflower honey
Chardonnay "Far Niente" (Napa Valley)
$140.00
Flavors of ripe melon, citrus and juicy fruit acidity
Gavi "San Pietro" (Italy)
$52.00
Full bodied, dry featuring floral notes, vanilla, lemon & apple
Gavi di Gavi Black Label "La Scolca" (Italy)
$98.00
Delicately scented, bright grapefruit and lemon flavors
Vermentino "La Cala" (Italy)
$48.00
Medium bodied with fresh citrus and tropical fruit
Pinot Grigio "Palmadina" (Italy)
$50.00
A distinct dry wine with elegant fruit flavors
Pinot Grigio "Santa Margherita" (Italy)
$68.00
Pale Straw, clean intense aroma, green apple aftertaste, dry Flavor
Sancerre (France)
$52.00
Dry with aromas and flavors of stone fruit & white flowers
Grgich Hills Sauvignon Blanc (Napa Valley)
$62.00
Aromas of lemon and passion fruit, a hint of spice and fresh acidity
Rosé "Le Baron" (France)
$50.00
Dry on the palate with berry fruit, intense, clean and fresh
Antipasti
Melenzane alla Parmigiana
$16.00
Eggplant, Homemade Tomato Sauce, 24 Month Aged Parmigiano-Reggiano
Bruschetta
$15.00
Toasted Bread Topped with Mozzarella, Tomatoes
Fritto di Calamari e Zucchine
$16.00
Crispy Calamari, Zucchini, Marinara Sauce
Polpettine
$15.00
Veal Meatballs, Homemade Tomato Sauce, Fresh Ricotta
Cozze
$15.00
PEI mussels with White Wine, Cherry Tomatoes, Red Sauce, Toasted Bread, Parsley and Garlic
Pizza & Panini
A Legna
Pizza Margherita
$18.00
Fresh Mozzarella, Tomato Sauce, Topped with Basil
Pizza al Pollo
$20.00
Mozzarella, Tomato Sauce, Chicken, Broccoli Rabe
Pizza ai Funghi
$19.00
Mushrooms, Tomato Sauce, Basil, Mozzarella
Pollo Panini
$16.00
Grilled Chicken, Mozzarella, Mayo and Arugula
Buffalo Chicken Panini
$16.00
Grilled Chicken in Buffalo Sauce, Mozzarella, and Arugula
Vegetable Pannini
$14.00
Mixed Grilled Vegetables, Mozzarella
Insalate & Zuppe
Caesar
$14.00
Baby Romaine Salad, Caesar Dressing, Crispy Bread, Parmigiana Reggiano
Insalata Mista
$12.00
Mixed Seasonal Salad, Dijon Dressing, Carrots, Cherry Tomatoes, Castelvetrano Olives, Avocado
Minestrone
$10.00
Fresh Seasonal Vegetable Soup
Zuppa del Giorno
$10.00
Soup of The Day
Paste
Penne all Arrabiata
$18.00
Homemade Spicy Tomato Sauce, Parsley
Tagliatelle ala Bolognese
$20.00
Served in Homemade Ground Beef & Tomato Sauce
Ravioli Burro e Salvia
$22.00
Stuffed Spinach & Ricotta, Sautéed with Butter & Sage
Spaghetti alle Vongole
$24.00
Manila Clams Served in White Clam Sauce
Linguine con Polpette
$20.00
With Homemade Meatballs & Tomato Sauce
Lasagna
$22.00
Homemade Meat Lasagna
Carne
Paillard di Pollo
$25.00
Grilled Chicken Paillard Served with Mixed Salad
Pollo alla Pizzaiola
$27.00
Traditional Neapolitan Chicken Breast with Tomato Sauce, Capers, Mozzarella & Oregano
Scaloppine alla Picatta
$29.00
Veal Scaloppini with Capers, Butter and White Wine Sauce
Bistecca
16oz Dry Aged New York Strip Steak, Rosemary, Olive Oil & Garlic
- M/P
Pesce
Pesce del Giorno
Fish of The Day
- M/P
Salmone
$30.00
Grilled Scottish Salmon with Extra Virgin Olive Oil, Lemon and Garlic
Contorni
Rosted Yukon Potatoes
$10.00Sautéed Spinach
$10.00String Beans and Carrots
$10.00Broccoli Rabe
$12.00Desserts
$12
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate
Tiramisu Lady Fingers
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder
Chocolate Mousse
A chocolate sponge base topped with a dark chocolate mousse & dusted with cocoa powder
Carrot Cake
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts
Gelato Flavors
Chocolate - Vanilla Bean
Grandmother Cake (Torta Della Nonna)
Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar
Ricotta Cheesecake
Cheesecake with ricotta delicately textured with a hint of natural orange essence
Peach Ripieno
Peach sorbetto served in the natural fruit shell
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating
Ricotta Pistachio Cake
Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar
Main
Eggs Benedict
$19.00
Classic with Canadian Bacon or Salmon, Hollandaise sauce with Salad
Frittata con Funghi
$18.00
Classic Italian Frittata with Mushrooms, Spinach, Onion with Salad
Steak and Eggs
$24.00
Thin Cut New York Sirloin Steak, Sunnyside Eggs and French Fries
Uova alla Fiorentina
$19.00
Eggs cooked with Tomato Sauce, Sausage, Mozzarella and Toasted Bread
Avocado Toast
$22.00
Smashed Avocado, Toasted Bread, Poached Eggs and Pepperoncino with Salad
Chef's Beef Burger
$22.00
Mozzarella and Crispy Bacon with Fries
Mozzarella Panini
$18.00
Classic Caprese with Tomato, Bufala Mozzarella and Basil with Salad
Smoked Salmon
$19.00
Smoked Salmon, Raw Onion, Mascarpone Cheese and Capers with Toasted Bread
Chicken Panini
$16.00
Chicken Breast with Homemade Bread Mozzarella, Mayo, Arugula and side of Salad
Pizza Margherita
$18.00
Tomato Sauce, Basil and Fresh Mozzarella
Caesar Salad
$18.00
Classic Cesar Dressing, Parmigiano, Croutons and Grilled Chicken Breast
Antipasto
Served Family Style
Grilled Portobello Mushrooms
Buffalo Mozzarella, Tomato, Basil
Sauteéd Artichokes in Garlic and Oil
Pasta Combo
Served Family Style
Choice of Three "Chelsea" Homemade Pastas Penne alla Vodka
Penne in Homemade Vodka Sauce
Gnocchi Pomodoro
Homemade Gnocchi in a Fresh Tomato Sauce
Gemelli Amatriciana
Gemelli, Homemade Red Sauce & Pecorino Cheese
Antipasto
Served Family Style
Grilled Portobello Mushrooms
Buffalo Mozzarella, Tomato, Basil
Sauteéd Artichokes in Garlic and Oil
Entrée
Choice of One Per Person
Chicken Capriccioso
Grilled Salmon Steak
Scottish Pan Seared Salmon
Scaloppine (Any Style)
Marsala
Mushrooms and Marsala Wine
Piccata
Olive Oil, Lemon, Capers White Wine
Pizzaiola
Tomato Sauce, Capers, Mozzarella and Oregano
Antipasto
Served Family Style
Grilled Portobello Mushrooms
Buffalo Mozzarella, Tomato, Basil
Sauteéd Artichokes in Garlic and Oil
Calamari Fritti
Pasta Combo
Served Family Style
Ravioli Toscani
Homemade Ravioli, Stuffed with Spinach and Ricotta, Creamy Tomato Sauce
Rigatoni Broccoli Rabe e Salsiccia
Rigatoni with Broccoli Rabe, Italian Sausage, Pecorino Cheese, Olive Oil and Garlic
Entrée
Choice of One Per Person
Veal Marsala
Veal Scaloppini with Mushrooms and Marsala Wine
Chicken Capriccioso
Grilled Salmon Steak
Scottish Pan Seared Salmon
Antipasto
Served Family Style
Grilled Portobello Mushrooms
Buffalo Mozzarella with Tomato and Basil
Sautéd Artichokes in Garlic and Oil
Fritto di Calamari e Zucchini
Pasta Combo
Served Family Style
Combination of Two Chelsea Homemade Pastas
Ravioli Toscani
Homemade Ravioli, Stuffed with Spinach and Ricotta, Creamy Tomato Sauce
Maccheroni alla Norma
Maccheroni with Eggplant, Garlic, Basil, Pecorino Cheese, Served in Homemade Tomato Sauce
Secondo
Choice of One Per Person
Veal Scallopine (Any Style)
Marsala
Mushrooms and Marsala Wine
Piccata
Olive Oil, Lemon, Capers White Wine
Pizzaiola
Tomato Sauce, Capers, Mozzarella and Oregano
Shell Steak
30 Day Aged 16oz Shell Steak
Red Snapper Oreganate
Gamberoni alla Griglia
Grilled Jumbo Shrimps, Salmoriglio Sauce
Browse Nearby
General Info
Hours
Monday:
4:00pm - 10:15pm
Tuesday:
4:00pm - 10:45pm
Wednesday:
4:00pm - 10:45pm
Thursday:
4:00pm - 10:45pm
Friday:
4:00pm - 11:45pm
Saturday:
4:00pm - 11:45pm
Sunday:
4:00pm - 10:15pm
About Us
Chelsea Ristorante combines the rich tradition of Italian cuisine with antipasti, homemade pasta, and risotto which are considered some of the best, and with our famous wood burning brick oven, Chelsea Ristorante satisfies even the most discriminating tastes. Whether for business or pleasure, an intimate private lunch, dinner party, or cocktails for a large gathering, Chelsea Ristorante and its amicable wait staff can provide the perfect accommodations.