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Chelsea Grille
1120 S Main St
Chelsea, MI 48118
Uber
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Main Menu
Starters
Jumbo Wings
$8.95
Served buffalo style, BBQ or plain.
New Orleans BBQ Skins
$9.95
Crispy potato halves filled with shredded BBQ pork, and covered with cheddar cheese and scallions. Served with sour cream and salsa.
Calamari
$10.95
Dusted with herb seasoning. Served with our house marinara and lemon caper sauce.
Tempura Shrimp
$12.95
Presented with our remoulade sauce.
Spinach Artichoke Dip
$9.95
Sauteed artichoke hearts and baby spinach combined with parmesan cream sauce. Served with made to order tortilla chips.
Jose's Stuffed Quesadilla
$9.95
Grilled chicken breast, chipotle peppers, avocado, sweet diced red peppers, kalamata olives, green chilies and aged shredded cheddar placed in a grilled handmade tortilla. Served with sour cream and salsa.
Salads
Specialty salads served with house-made rolls.
Smoked Turkey Salad
$10.95
Grilled and sliced smoked turkey breast, artichoke hearts and roasted red peppers, topped with provolone, aged cheddar cheese and spiced pecans.
Greek Salad
$10.95
Feta slices, kalamata olives, beets, sliced sweet red onion, pepperoncini peppers, tomatoes and cucumbers. Tossed with our house greek balsamic dressing.
- With Chicken Add
- $4.00
Chicken Julie Salad
$10.95
Grilled chicken breast, two strips of bacon, avocado, sliced sweet red onions, tomatoes, carrots, cucumbers and a sprinkle of spiced pecans.
Martha's Vineyard Salad
$9.95
Sun-Dried Traverse City cherries, spiced pecans, roasted red peppers, sweet red onion slices, cucumbers and tomatoes, tossed in our Raspberry Vinaigrette.
Chelsea Caesar Salad
$8.95
Romaine, tomatoes, sweet red onion, croutons and shredded parmesan, tossed in a creamy caesar dressing.
- Caesar with Salmon Add
- $7.00
- Caesar with Chicken Add
- $4.00
House Salad
$4.95
With greens, tomato, sweet red onion, cucumbers and carrots
House Favorites
Add soup or salad to your entrée $2.50.
Chicken Marsala
$19.95
Sautéed chicken with artichoke hearts and mushrooms then finished with a rich marsala wine. Served on a bed of fettuccini.
Chicken Monterey
$19.95
Sautéed chicken breast cut into strips, combined with mushrooms, mozzarella cheese and slices of avocado over a bed of penne pasta in a light alfredo sauce.
BBQ Bourbon Salmon
$22.95
Fresh atlantic salmon topped with smoky sweet bbq bourbon sauce. Served with vegetable and potato.
Seafood
Served with potato and vegetable of the day.
Atlantic Salmon
$22.95
Blackened, broiled or char-grilled. Topped with a creamy cucumber dill sauce.
Beer Battered Shrimp
$23.95
Our large florida gulf shrimp is hand battered and flash fried.
Icelandic Cod Fillets
$18.95
Dipped in seasoned beer batter and fried to a golden brown. Also available blackened, broiled or pan-seared.
Baked Whitefish
$22.95
Rolled then baked in lemon bread crumbs. Blackened, broiled or pan-seared.
Pastas
Pasta entrées include house salad and fresh baked bread.
Porcini & Wild Mushroom Ravioli
$18.95
A combination of porcini, cramini and shitake mushrooms with mascarpone, ricotta cheese and marsala wine, served in a light parmesan sauce over a bed of wilted baby spinach leaves.
Chicken & Artichoke Pasta
$19.95
We start with sautéed chicken breast, add artichoke hearts, fresh herbs and spices, then combine it with our creamy alfredo sauce tossed with fettuccini.
Vegetable Lasagna (From the Oven)
$14.95
Pasta layered with fresh vegetables, ricotta, parmesan, mozzarella cheeses and marinara sauce.
Chelsea Pasta
$19.95
Sautéed chicken breast, chorizo sausage, green peas and mushrooms combined together in a light herb cream sauce and placed on a bed of fettuccini.
Lasagna (From the Oven)
$15.95
Pasta layered with spinach, four cheeses and our marinara meat sauce of sausage, beef & italian herbs.
Fettuccine Alfredo
$11.95
Fettuccine tossed in a rich creamy alfredo sauce.
- With Chicken Add
- $4.00
- With Shrimp or Salmon Add
- $7.00
Sandwiches - Old Classics
Add soup or house salad for $2.50. Add coleslaw or french fries for $1.95.
Turkey Reuben
$8.95
Grilled white rye with shaved smoked turkey, creamy coleslaw, aged swiss cheese and 1000 island dressing.
Classic Reuben
$8.95
Premium corned beef with sauerkraut, swiss cheese and 1000 island dressing on grilled white rye.
BLT
$7.50
The classic BLT sandwich with mayo and bread of your choice.
French Dip
$8.95
Thin sliced roast beef, piled high on a grilled hoagie roll, served with au jus.
Fish Sandwich
$8.25
Battered then deep-fried cod on a grilled roll with lettuce and tomato. Served with tartar sauce.
The Country Club
$8.95
A triple decker of smoked turkey breast, bacon, lettuce, tomato, cheddar cheese and mayo on toast.
Sandwiches - Our Classics
Add soup or house salad for $2.50. Add coleslaw or french fries for $1.95.
Cubano
$10.95
Sliced smoked pork and shaved ham, covered with caramelized onions, jalapeño peppers, creamy coleslaw and roasted garlic cilantro mayo. Served on our house bread with french fries.
Fat Bastard
$10.95
This creation is for the skinny at heart. Shaved turkey, ham, bacon, grilled tomato slices, cover it with melted cheddar cheese and top this with creamy coleslaw and a mess of fries. Served on a ciabatta roll.
Chickichanga
$9.95
Grilled chicken breast cut into chunks combined with chipotle peppers, green chilis and shredded lettuce, monterrey jack and cheddar cheeses, onion and avocado, rolled in a crispy flour tortilla and topped with red pepper salsa and sour cream. Served with french fries.
Chelsea Grille Fish Sandwich
$8.95
Pan seared icelandic cod on our house roll, served with remoulade sauce, sliced tomatoes and lettuce on a grilled roll.
Texas Beef Hoagie
$9.95
Slices of slow roasted beef, sautéed red peppers, green peppers and chipotle peppers, sweet red onion slices with melted monterey jack cheese on a grilled hoagie roll.
Gypsy's Grilled Cheese
$9.95
Muenster cheese for creaminess, mozzarella for gooeyness, provolone for that bite, slices of sweet grilled tomatoes and a pile of shaved ham, placed on our grilled sourdough.
Burgers
Our burgers are 1/2 lb. Of certified black angus beef. Add soup or house salad or coleslaw or french fries for $1.50 More.
Chelsea Burger
$9.50
We start with sauteed mushrooms, green peppers, caramelized onions, tomatoes, melted swiss and american cheese.
Ann Arbor Burger
$9.50
Hickory smoked bacon, crumbled feta cheese, grilled mushrooms, sauteed red onion slices, lettuce and tomato.
Classic Burger
$7.95
With lettuce and tomato.
Three Cheese Bacon Burger
$9.50
Hickory smoked bacon, swiss, cheddar and monterrey jack cheeses with lettuce and tomato.
New Creations
Walt's Favorite
$9.95
Sliced roasted pork added to sauteed broccoli, chili flakes, beer, sliced peppercini peppers and topped with a blend of gruyere and swiss cheese. Placed on our house made c1abatta bread. Served with fries.
Supreme Veggie
$9.95
Sauteed baby spinach,caramelized onions, artichoke hearts and mushrooms. Melted monterey jack cheese blend placed on our house made ciabatta bread with chipotle lime mayo. Served with fries.
Killer Grilled Cheese
$9.95
Melted provolone and cheddar cheese, chorizo sausage, chipotle peppers,green chilies, sliced avocado, grilled on our special white rye bread. Served with fries.
Ava's Pork Quesadilla
$8.95
Pulled pork cooked in our sassy bbq sauce, smoked gouda cheese and roasted sliced jalapeno peppers placed in a grilled handmade tortilla. Served with red pepper salsa, sour cream and slices of avocado.
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General Info
Payment Types
All Major Cards
Cuisine
Italian
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
We invite you to enjoy everything we have to offer, whether it is for brunch, lunch or dinner we would like for you to be our guest. We have really great food at really great prices; all prepared to order and made with the freshest ingredients, many right here from Michigan. Even if you’re looking for a place to have cocktails, we have a fully stocked bar with incredible bar tenders who make seriously good drinks. The wine menu spans the globe, from Traverse City to Napa Valley, Italy and New Zealand. Kick back with one of our 10 beers on tap or choose one by the bottle as you watch one of our four flat-screen TVs.