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Chef's Table Restaurant & Gold Standard Catering
4840 Boiling Brook Pkwy
North Bethesda, MD 20852
Uber
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Dinner
Chef's Tasting $65: five courses selected by the chef. Wine pairing $35: six half glasses of expertly paired wine
Small Plates
Burrata 2019
$12.00
tomato panzanella; basil, crisp toasts
Charcuterie & Cheese Board
$14.00
seasonal accoutrements
Bone Marrow
$14.00
bacon onion jam & toast points
Buttermilk Fried Quail
$12.00
arugula, blueberries, macadamia nuts, cherry compote
Calamari
$13.00
leek infused potato purée, sautéed spinach, sesame
Crab Cake
$13.00
corn pureè, bell peppers, remoulade
Grilled Octopus
$13.00
frisee, haricot verts, fingerling potatoes, sherry aioli
Scallops
$16.00
lentil cream, tomato petals
Bites
Mini Beet Burgers
$6.00
beet tartare, goat cheese, arugula, financier bun
Crudo
$13.00
italian style sashimi
Short Rib Empanadas
$10.00
port demi
Lonzino
$10.00
house smoked, aged & air dried pork loin, 25 year balsamic, crescent roll, mixed greens
Salads
Farmhouse Salad
$9.00
local greens, carrots, radish, cucumber, roasted beets, lemon vinaigrette
Fennel Salad
$10.00
arugula, orange, grapefruit, citrus vinaigrette
Peachy Corn Salad
$12.00
arugula, goat cheese, candied pecans, cider vinaigrette
Housemade Pastas
Tagliatelle Bolognese
traditional beef & pork ragú; aged parmigiano
- $14.00
- $26.00
Ricotta Gnocchi
thyme scented pomodoro cream sauce; pecorino di fossa
- $13.00
- $24.00
Porcini Pappardelle
cherry tomatoes, spinach, parmigiano, mushroom reduction
- $11.00
- $20.00
Ravioli
daily preparation varies
- MP
Entrees
Grilled Chicken
$28.00
deboned half chicken; sautéed spinach, tuscan roasted fingerling potatoes
Pan Roasted Duck
$30.00
swiss chard, herbed farro, orange sauce
New York Strip Steak
$34.00
mushroom risotto, grilled leeks, red wine demi
Braised Beef Short Rib
$32.00
parsnip purée, sautéed spinach, port demi
Pork Chop
$30.00
stoneground creamy polenta, caramelized peaches, arugula, herbed goat cheese, balsamic
Scottish Salmon
$29.00
pistou, summer vegetable medley
Market Fish
$32.00
daily preparation varies
Sides
Sautéed Spinach
$7.00Braised Swiss Chard
$7.00Roasted Marinated Beets
$7.00Roasted Brussels Sprouts w/ Pancetta
$8.00Summer Vegetable Medley
$7.00Parsnip Purée
$7.00Mushroom Risotto
$8.00Herbed Farro
$7.00Tuscan Roasted Fingerlings
$7.00Stoneground Creamy Polenta
$7.00Dessert
Crème Brûlée
$7.00
seasonal berries
Tortino al Cioccolato
$10.00
Chocolate cake with a soft warm center. Served alongside vanilla ice cream
Zabaione Ghiacciato al Porto
$8.00
frozen custard, porto drizzle
Tiramisu
$7.00
lady fingers, espresso, cocoa powder
Trio di Granita
$8.00
limone, arancia, espresso
French Macarons
$6.00
chef's selection of three flavors
Cheese Plate
$9.00
chef's selection of three cheeses, accoutrements
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General Info
Cuisine
Kosher
Bar
Meals
Brunch
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
6:00pm - 10:00pm
Thursday:
6:00pm - 10:00pm
Friday:
-
Saturday:
-
Sunday:
10:00am - 3:00pm
6:00pm - 10:00pm
About Us
With twenty-five years of experience serving thousands of clients, Stephanie's guiding principle has always been to create fresh, modern cuisine that is always unique and inspiring. Gold Standard means making sure that all aspects of your event are given equal attention and emphasis. The cuisine will be fresh and tasty; the presentation will be creative and unique, with special attention to color and style;the service will be friendly, crisp and efficient.