What's wrong with this menu?
Chef's Table
1055/1713 State Tower Bangkok,, 63rd Floor, Silom Road
Bangkok, TH-00
Uber
MORE PHOTOS
Chef's Table
Main
THB 7,900
King Crab Tiramisu
Marinaded Tandoori Fruits, Mascarpone Cream
Limousin Milk Fed Veal Tartar
Watercress, Caviar Impérial de Sologne
Scottish Langoustine and Sweetbread
Tomato and Fennel Confit, Shellfish Emulsion
Morel Mushroom and Green Pea Fricassée
Iberico Ham, Toasted Sesame
Seared Foie Gras
Citrus Mosaic, Fondant Carrot
Brittany Turbot Lemon Verbena Infused
Violon Zucchini, Pistachio Puree
Line Caught Sea Bass with Chorizo Crust
Smoked Squid "Bouillon" Charlotte Emulsion
Duo of Challans Duck
Beetroot, Celery, Ginger Sauce
Aveyron Lamb Ballotine
Black Garlic, White Asparagus, Natural Jus
Cheese Tray Selection
Jean-François Antony, Eleveur de Fromages
Creamy Dark Chocolate 80%
Soft Biscuit, Pecan Nuts Praline, Whisky Ice Cream
Rhubarb in Bloom
Hibiscus, Sichuan Pepper, Strawberry
Discovery
THB 4,500
Champagne Ayala NV Rosé Majeur
Henri Bourgeois, Rosé de Pinot Noir 2017
Shao Hsing Hua Tiao Chiew 5 Years Old
Léon Beyer, Pinot Gris 2015
Margaret River, Leeuwin Estate, Chardonnay 2016
Marsannay, Lou Dumont 2015
Malbec, Gran Mascota 2014
Saint-Joseph, "Les Challeys", Delas 2016
Saint-Émillion, Château Fonbel 2014
Graham's LBV Port 2012
Bodvár, N°1 Rosé, NV Brut
Prestige
THB 6,900