Glenn and his sister, Kristen, decided to open their own restaurant, Chef's Table, in January 2011. Chef's Table offer a wide variety of lunch and dinner specials as well at 2 - 4 homemade soups made daily. Glenn takes much pride in his soups, he makes them 100% from scratch and they are made daily. The majority of the menu items are under $10. The menu consists of appetizers, soups, salads, sandwiches, seafood, pasta, and steaks. The dessert menu serves up homemade and also award winning pies, along with other prepared cheesecakes and desserts.