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Chefs Di Domani
2727 W Memorial Rd
Oklahoma City, OK 73134
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Antipasti
Fagottini
$7.00
Italian sausage, mozzarella, and oyster mushrooms stuffed into pasta parcels and fried, served with a drizzle of fig-balsamic reduction and basil aioli.
Fritto Misto
$7.00
Fried calamari, fennel, and red onion with basil aioli.
Primo
Arugula and Prosciutto
$7.00
Arugula tossed in balsamic vinaigrette with seared oyster mushrooms, blue cheese, crispy prosciutto, and smoked almond brittle.
Spinach and Fennel
$7.00
Spinach, fennel, and red onion, tossed in tomato vinaigrette with smoked almond brittle and shaved Parmigiano-Reggiano.
Classic Caesar Salad
$7.00
Romaine tossed in Caesar dressing, with grape tomatoes, croutons, and shaved Parmigiano-Reggiano.
Zuppa del Giorno
A soup of the day inspired by the flavors from Italy's many regions.
- Bowl $5.00
- Cup $3.00
Panino
Served with your choice of fries, side salad, or cup of soup.
Italian Beef Sandwich
$10.00
Hot Italian beef, sliced thin and covered in giadinera and smoked provolone, with arugula, tomato, and basil aioli on a ciabatta roll.
Italian Cold Cut Sandwich
$10.00
Cotechino, capicola rapido, smoked turkey, smoked provolone, shredded lettuce, tomato, red onion, tapenade, and basil aioli on a ciabatta roll.
Cheeseburger
$9.00
Cheeseburger with shredded lettuce, tomato, red onion, basil aioli.
Secondi
Grilled Porchetta
$11.00
Pork belly stuffed with mushrooms and herbs, served with rosemary demi-glacé, caponata, and mashed potatoes.
Seared Salmon
$11.00
Seared salmon in a red wine butter sauce with basil pesto, oyster mushrooms, risotto alla Milanese, and sautéed broccolini.
Tuscan Chicken
$10.00
Grilled chicken with a Sofrito cream sauce, topped with sautéed artichokes and oyster mushrooms, served with risotto alla Milanese and sautéed broccolini.
Buttermilk Chicken
$10.00
Deep-fried chicken with mashed potatoes, white gravy, and sautéed broccolini.
Spinach Gnudi
$10.00
Spinach and herb dumplings in Sofrito cream sauce, served with stewed cannellini beans and caponata.
Conotorno
Risotto alla Milanese
$3.00
Arborio rice, slowly cooked in vegetable stock with onions, saffron, and Parmigiano-Reggiano.
Mashed Potatoes
$3.00
Red potatoes mashed with butter, cream, and garlic.
Caponata alla Griglia
$3.00
Grilled Eggplant, zucchini, and squash, tossed with capers, celery, pine nuts, and tomatoes.
Broccolini
$3.00
Broccolini and shallots sautéed in olive oil and deglazed with white wine.
Cannellini Beans
$3.00
Cannellini beans, onions, and garlic stewed in a vegetable stock.
Giardiniera Arrabbiato
$2.00
Spicy, pickled peppers, carrots, celery, and onions.
Grazie Amici
Thank you for investing in our students' education. By choosing to dine with us, you are now an integral part of the teaching process. Your time and patience is truly appreciated as our students learn the intricacies of working in a restaurant. We hope you enjoy your time with us and look forward to making your experience one to remember. Sincerely, The Chefs and Staff of The Culinary Institute of Platt College.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Small Plates
Arancino
$6.00
Croquette of creamy risotto breaded and deep-fried, stuffed with tasty new ingredients. Ask your server for this week's stuffing!
Pan-seared Scallops
$8.00
5 scallops served with rainbow chard salad, honey-citrus glaze
Beef Poutine
$7.00
Hand-cut French fries, shredded beef, cheddar cheese, scallions
Soup of the Day
- Bowl $5.00
- Cup $3.00
Caesar Salad
$6.00
Romaine, Parmesan, croutons, and Caesar dressing
Chateau Salad
$6.00
Mixed greens, cherry tomatoes, carrots, cucumbers, and croutons, served with choice of dressing
Orange Spinach Salad
$7.00
Spinach, orange slices, candied almond, fennel, with orange vinaigrette
Main Stays
Add a small salad for $3
Delmonico
$18.00
Hand-cut Ribeye, mashed potatoes, asparagus, tobacco onions
Chile Braised Short Rib
$17.00
Chile red wine reduction, mashed potatoes, wilted bacon spinach, gremolata
Southern Fried Chicken
$12.00
Bone-in leg, thigh and breast, cheddar cheese and bacon waffle, maple chili sauce, parmesan brussels
Pan Seared Duck Breast
$17.00
Candied garlic sauce, risotto, Parmesan brussels
Glazed Salmon
$15.00
Honey-rosemary mustard glaze, risotto, broccolini
Pork Chop
$16.00
Sweet and sour glaze, mashed potatoes, broccolini
Menu includes some ingredients known to be allergens such as nuts and seeds. Consuming raw or under-cooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
11:00am - 2:00pm
6:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
6:00pm - 9:00pm
Friday:
11:00am - 2:00pm
6:00pm - 9:00pm
Saturday:
-
Sunday:
-
About Us
If you’re looking for an amazing culinary experience, consider our fine dining restaurant that features dishes from the talents of some of tomorrow's great chefs. Inspired by classic culinary techniques, our creative dishes change with the seasons and feature a rich sampling of flavors from around the world. Stop by for lunch or bring a friend for a dinner. Our menu is an eclectic mix of American and internationally influenced cuisines. From seared sea scallops to blackened chicken fettuccine alfredo and grilled Delmonico steak, there's truly something for everyone. We offer a carefully selected variety of pastas, appetizers, seafood, steaks and more. With both modern American and more traditional cuisines available, you’re sure to find something that suits your taste.