What's wrong with this menu?
Chef Paolino Cafe
726 Frederick Rd
Catonsville, MD 21228
Uber
MORE PHOTOS
Main Menu
Antipasti
Calamari Fritti
$7.95
lightly dusted with flour and fried to perfection.
Antipasto Freddo
$7.95
salami, prosciuttino, provolone, olives, marinated mushrooms, roasted red peppers, anchovies (optional).
Mussels Caprese
$7.95
mussels with white wine, parsley, lemon, garlic and olive oil.
Mussels Marinara
$7.95
mussels sauteed with white wine and marinara sauce.
Bruschetta Alla Napoletana
toasted bread topped with fresh tomato, basil, garlic and olive oil.
- $5.00
- With Mozzarella Cheese $5.50
Mozzarella Caprese
$7.00
fresh mozarella, tomato, basil and olive oil.
Salads
Greek Salad
$6.99Caesar Salad
$6.99House Grilled Chicken Salad
- $7.50
- Add Chicken $2.00
- Add Shrimp-each $1.25
Chef Paolino's Tossed Salad
$7.95
salami, ham, egg, provolone and feta cheese tossed in our handmade vinaigrette dressing.
Mista Verde
$7.95
mixed field greens, cherry tomatoes, and red onions, tossed in honey balsamic vinaigrette, topped with crumpled goat cheese and sliced almonds.
Coffey Salad
$7.95
iceberg lettuce, diced tomato, onion, egg, parmesan, and anchovies (optional) tossed with special home made dressing.
Pasta
Tortellini Alla Panna
$11.95
pasta filled with cheese, served with cream sauce.
Salsiccia Napoletana
$11.95
sliced sausage with a touch of marinara sauce, parmigiana cheese and fresh basil with mostaccioli.
Mostaccioli Napoletana
$11.95
marinara sauce, parmigiana cheese and fresh basil.
Mostaccioli Alla Arrabiata
$11.95
spicy marinara sauce, parmigiana cheese and fresh basil.
Mostaccioli Alla Matriciana
$11.95
with pancetta and marinara sauce.
Spaghetti
$11.95
with meat sauce
Spaghetti Puttanesca
$11.95
with caper, italian olives, anchovies and marinara sauce.
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
I was born and spent my childhood years in a town outside of Napoli called Avellino. During the beginning of my teenage years, I immigrated to the U.S. with my Mother. We landed in New York and settled in town where I than got my first job in the kitchen. I worked my way up through the years in New York kitchens learning all of the ropes and bringing of course the food knowledge from home that my Mother taught me. In the mid 70's I opened my very first restaurant. Since than I have journeyed through many states opening over 25 Italian restaurant's serving food with many homemade recipes.