chopped lettuce, cucumbers, avocado, tomatoes, jicama, charred sweet corn, black beans, tortilla croutons, cheese, red onion, roasted garlic vinaigrette
Spinach Sauteed or Creamed
Spanish Rice & Beans
Agave Roasted Butternut Squash
Sauteed Haricot Vert
Meatballs & Pasta or Fruit
Your choice of pasta and sauce: Butter, marinara, vodka- cream, macaroni & cheese
Chicken Tenders & French Fries
Home-style breaded chicken breast with carrots & ranch dressing
Kidsadilla & Salad
Imported 4 cheeses, striked on the char broiler, pico de gallo
Burger & French Fries
4 oz. certified Angus beef burger; cheese available upon request
Soft corn tortilla, shredded chicken, cheddar cheese served with rice and beans
Fajita Chicken or Steak
served with rice and beans
Cup of Soup
Side Salad of Caesar
Sliced Grapes & Strawberries
chocolate sauce available upon request
Chocolate or Vanilla Ice Cream
When you're looking to enjoy some delicious food from the comfort of your home, you can count on Chef Luis Restaurant to make it happen.
Call in and we can prepare any of the delicious dishes that we have on our menu and have them ready for you to pick up when you stop in. Whether for a cozy night with comfort food or if you're preparing some appetizers for a dinner with family and friends, we've got you covered. You can always count on Chef Luis Restaurant to provide you with a meal worth remembering.
Browse our menu by clicking the tabs above. To order take out please call (203) 803-1657.
If you would like to place an order for delivery please click the GrubHub link at the top of the page
disclaimer:pricing and availability subject to change.
Luis has been creating taste sensations since his mother and grandmother taught him to cook as a boy.
Part artist, part research scientist, his no conventional boundaries background has come to serve him, and you, as he has always experimented with atypical taste combinations as a matter of curiosity and professional pride. Each hand crafted meal is the culmination of all these years of successes. Every aspect of each entrée and appetizer is meant to be tasted in concert with one another for the true “Taste Sensation” experience.