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Chef John's Restaurant
287 E Indiantown Rd Ste 10
Jupiter, FL 33477
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Main Menu
Appetizers
Soup Du Jour
- Cup $4.00
- Bowl $6.00
House Salad
$5.00Caesar Salad
$6.00Pear & Blue Cheese Salad
$7.00Freshtomato & Mozzarella Salad
$8.00Beef Carpaccio
$8.00Escargot
$8.00Entrees
Fresh Pompano
$17.00U10 Diver Scallops
$18.00Tuscan Chicken Under Brick
$14.00Pork Tenderloin Medallions
$14.00Veal Gorgonzola
$15.00Crab Cakes
$15.00Beef Filet Mignon
$18.00Pasta
Pumpkin Ravioli
- $7.00
- $14.00
Osso Buco Raviliq
- $8.00
- $15.00
Black Truffle Ravioli
- $8.00
- $15.00
Angel Hair Bolognese
- $8.00
- $15.00
Gnocchi Gorgonzola
- $7.00
- $14.00
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General Info
Cuisine
Italian
Hours
Wednesday:
5:30pm - 2:00am
Thursday:
5:30pm - 2:00am
Friday:
5:30pm - 2:00am
Saturday:
5:30pm - 2:00am
Sunday:
5:30pm - 2:00am
About Us
Chef John was trained at Mobile 5 Star Petite Marmite in Palm Beach, and continued his career as the longest running Chef on Worth Avenue at such notable establishments as Cafe L'Europe & Renato's. He was then Chef at Palm Beach Yacht Club before opening his own restaurant with his wife, Jan in 2006, as a fine dining establishment.
Chef John & his wife Jan have always loved blues, so we added live blues last year and Chef John's is now on the map as one of the best new blues venues in Florida. (From Jan: There is a story behind this. The economy was bad, business was slow & we weren't sure we were going to make it through the summer. So I said to John, let's just have some fun on the way out. We both love blues music. I talked John into expanding the bar. He talked me into taking out the old booths & putting in a stage