Name: Chef Jess
Address: 703 Edgewood St NE, Washington, DC, 20017
Telephone: 202-753-2622

$62.50

Dill marinated chicken, greens, and a tzatiki sauce.

$56.00

Dill and lemon roasted vegetables, and roasted red pepepre hummus.

$62.50

Chunks of chicken, apples, cranberries, walnuts and herbs with a light greek yogurt dressing.

$62.50

Shaved turkey, fresh basil pesto and tomato.

$62.50

Thinly sliced ham, aged cheddar, and peppercorn aioli.

Chef Jess

Sample Menu