crispy prawns smothered with a vegetarian spicy sauce.
Prawns & Scallops
a classic provincial combination of sliced prawns and scallops sauteed with mixture of vegetables in garlic sauce.
prawns marinated in rice wine, then delicately sauteed to create a translucent texture, topped with shredded ginger.
crisp whole sea bass smothered with a vegetarian spicy sauce.
Grand Marnier Shrimp
prawns in a rich and creamy grand marnier sauce.
prawns dipped in salt and pepper, then lightly fried and topped with ginger.
sliced shrimp sauteed in hunan sauce and shanghai light sauce.
marinated beef tenderloin slices, pan seared to perfection with diced orange peels and flecked with garlic and ginger.
chef ho's special combination of shrimp, beef, chicken, and sea legs sauteed with green peppers. served in an intricate noodle bird's nest.
Hunan Shredded Beef
dry and crisp shredded beef sauteed with select vegetables in a refined sauce.
strips of sirloin steak sauteed with fresh mushrooms and seasonal vegetables in chef's spicy sauce.
shredded chicken sauteed in 2 flavors - one in a light rice wine sauce and another in a ginger sauce. a chef ho's culinary favorite.
chuncks of chicken breast sauteed with resh banana and garden vegetables.
sliced bonelesss duck sauteed with young ginger roots and fresh water chestnuts.
Cho Cho Chicken
sliced chicken sauteed with bamboo shoots and black mushroom then braised in popular cantonese black bean sauce.
General Tso's Chicken
marinated chuncks of chicken pan seared and sauteed in chef ho's famous sauce.
fillets of tender lamb sauteed with hunan hot peppers, minced garlic, scallion stalks and watercress on the side.
Chef Ho's Duck Grill
a favorite chinese specialty, each duck is delicately prepared by inflating the duck with air, then treated with honey on the skin and roasted to perfection. served with scallions, cucumber and pancakes.
Vegetable Side Orders
Shanghai Bok Choy
Bean Curd Hunan Style (w. Meat)
Bean Curd Szechuan Style (w. Meat)
Dry Sauteed String Beans
Eggplant W. Garlic Sauce
Sauteed Broccoli W. Garlic Sauce
Bean Curd W. Chinese Mushroom
Moo Shu Vegetables (w. Egg)
General Tso's Bean Curd
Fresh Lobster W. Chili Sauce, Black Bean Sauce Ginger & Scallion Or Garlic Sauce