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Chef Fredy's Table
82 Speedwell Avenue
Morristown, NJ 07960
Uber
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Dinner
Lunch
Dinner Prix Fix Menu
Dinner
Soup, Salad & Starters
Our Soup of the Day
The Chef's daily creation
- P/A
House Salad
$8.00
Tender baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
Traditional Caesar Salad
$7.00
A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
Wild Mushroom & Parmesan Cheese Ravioli
$10.00
sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil
Flash Fried Calamari
$12.00
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce
South Western Style Duck Quesadilla
$12.00
home made duck confit, tomato, scallions, roasted corn, and sweet peppers layered between tortillas and topped with smoked cheese enhanced with Guiness Stout BBQ sauce
Lobster Ravioli
$14.00
Filled with lobster meat & ricotta cheese, simmered in a light shrimp & lemongrass cream sauce
Semi Boneless Quail
$13.00
New Vermont semi boneless quail, grilled and plated over sauteed spinach & roasted shallots - Port wine reduction
Baked Brie in a Toasted Nut Crust
$12.00
Tropical fruit nut brown ale chutney Cinnamon walnut raisin crostini with a splash of raspberry sauce
Thai Beef Satay
$12.00
Grilled tender beef sticks, spicy peanut barbeque sauce and Indonesian vegetable salad
Entrees
A $10 plating charge will be added on any split entree
Creole Style Jambalaya
$30.00
A blend o South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
Guiness Stout B.B.Q Free-Range Chicken
$26.00
Grilled 1/2 semi boneless chicken enhanced with a guiness stout B.B.Q. sauce - Roasted garlic herb new potatoes and seasonal vegetables
Grilled Stuffed Double Cut Pork Chop
$30.00
Filled with wild mushrooms, spinach, and smoked Gouda cheese enticed with roasted sweet potato wedges & sauteed garden vegetables
Medallions of Filet Mignon
$35.00
Grilled filet mignon served over gorgonzola cheese enhanced by a Cabernet Sauvignon reduction, roasted garlic whipped potatoes and seasonal vegetable preparation
Roasted Long Island Duckling
$32.00
Honey mustard Stout Glaze enhanced with seasonal fruit sauces sided with goat cheese whipped potatoes and a vegetable medley
Salmon Fillet
Grilled salmon fillet - sweet and sour tamarind beurre blanc Basmati rice and sauteed vegetable medley
- 10oz $28.00
Rustic Style Chicken Pasta
$23.00
Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light Pinot Grigio and basil sauce
St. Thomas Fish Fillet
$29.00
Pan seared St. Thomas fish fillet set a top a Maryland lump crab cake spicy Harissa sauce & chipotle lime crema chinese forbidden black rice and vegetable ensemble
indicates a spicy dish
Soup, Salad & Starters
Choice of: Basil Cream Sauce, Roasted Garlic Cream, Fredy's Marinara Sauce, Light Shrimp Reduction. Dressings: Raspberry Vinaigrette, Aged Balsamic, Creamy Gorgonzola, Herb Vinaigrette, Ginger & Honey
Our Soup of the Day
The Chef's daily creation
- P/A
House Salad
$7.00
Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
Roasted Pear & Endive Salad
$7.00
Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette
Traditional Caesar Salad
$7.00
A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
Grilled Buffalo Sausage
$9.00
Wrapped in wild boar bacon served over stewed lentils enhanced with a splash of aged balsamic syrup
Flash Fried Calamari
$10.00
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Calamata olives and weschertire sauce
Add to any Salad
Free Range Grilled Chicken Brest
$5.00Mexican Gulf shrimp
$7.00Maryland lump Crab Cake
$8.00Black Angus Strip Steak
$8.00New Bedford Sea scallops
$7.00Grilled Salmon
$10.00Chef Fredy's Fried Calamari
$7.00Ravioli & Sauces Corner
Lobster Ravioli
Wild Mushroom Ravioli
Shrimp & Scallops Ravioli
Brisket Ravioli
Entrees
A $5 plating charge will be added on any split entree
Creole Style Jambalaya
$16.95
A blend of south Western spices, chicken, andouille and garlic herb sausage, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
Classic Chicken Parmesan
$14.95
Marinated chicken breast & melted mozzarella cheese over homemade fettuccini pasta - white balsamic scented tomato sauce
Chicken Picatta
$14.95
Sauteed with capers ina lemon-white wine sauce, roasted garlic with potatoes and a summer vegetable medley
Chicken Penne Pasta
$13.95
Marinated chicken cubes served tossed with basil and a homemade marinara sauce
St. Thomas' Fish Fillet
$16.95
Pan seared tilapia with fresh herbs and olive oil topped with a sauteed vine ripened red tomatoes, capers and scallions and finished with a wine butter sauce & California rice pilaf
Maryland Lump Crab Cake
$18.95
Spiked with chipotle lime crema, a splash of balsamic honey reduction! accompanied by sauteed vegetables and whipped potatoes
Jumbo Shrimp & Andouille Sausage
$18.95
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta
Thai Beef Satay
$15.95
Grilled chunks of Angus beef spiked with a spicy peanut butter sauce Roasted garlic whipped potatoes and a summer vegetable medley
indicates a spicy dish
Choice of
Soup of the Day
The chef's soups created with the freshest ingredients available
Traditional Caesar Salad
A crunchy romaine, roasted garlic herb croutons and red onion rings tossed with our home made dressing
Thai Beef Satay
Grilled tender beef sticks, spicy peanut barbecue sauce and Indonesian vegetable salad
Flash Fried Calamari
Our House specialty for over 15 years
Entrée
Guinness Stout B.B.Q Free-Range Chicken
Grilled 1/2 semi boneless chicken enhanced with a Guinness Stout B.B.Q sauce - Roasted garlic herb new potatoes and seasonal vegetables
St. Peters Fish Fillet
Maryland lump crabmeat, vine ripened red tomatoes, capers and scallions sauté & creamy spinach scented risotto
Jumbo Shrimp & Andouille Sausage
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta
Wild Mushroom and Cheese Ravioli
sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil
Maryland Lump Crab Cakes
spiked with chipotle lime crema, a splash of balsamic honey reduction accompanied by sautéed vegetables and whipped potatoes
Grilled Filet Mignon
Additional $5 surcharge for this item. Served over gorgonzola cheese, roasted garlic whipped potatoes and sautéed spinach enhanced with a Cabernet Sauvignon reduction
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:30pm
5:00pm - 10:00pm
Tuesday:
11:30am - 2:30pm
5:00pm - 10:00pm
Wednesday:
11:30am - 2:30pm
5:00pm - 10:00pm
Thursday:
11:30am - 2:30pm
5:00pm - 10:00pm
Friday:
11:30am - 2:30pm
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
Chef Fredy's Table (formerly Tim Schafer's Cuisine) in Morristown lives up to its reputation for serving excellent New American cuisine in an elegant and comfortable atmosphere. Our menu features many dishes that are beer influenced. The cuisine has very unique flavors and accents, ranging from simple dishes to elaborate creations of culinary art. The exotic tastes and dazzling presentations ensures your dining experience will be truly memorable.