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Chef Eddie G's Kitchen
1664 Park Ave
New York, NY 10035
Uber
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Main Menu
Featured Items
Classic Steakhouse Wedge Salad
$5.00
Half wedge, bleu cheese drizzle, bacon confit, tomato jam, crouton.
House-made Ravioli
$5.00
Fresh-made ravioli daily.
Pork Belly Slider
$5.00
Slow-roasted pork, Haitian pikliz, artisan bread.
Lamb Lollipop
$5.00
Pan-seared, Dijon mustard, Asian breadcrumbs.
Tomato Mozzarella
$10.00
Melted cheese, tomato, pesto, balsamic, field greens.
Maka's Mac & Cheese
$10.00
Daily twist. Bechamel sauce.
Jerk Chicken Marsala
$10.00
House-made jerk seasoning, mushroom espagnole demi-glaze, local vegetables.
C2C Calamari
$10.00
Stuffed calamari tube. Breaded, pan-seared.
Harlem Clams Oreganata
$15.00
Littleneck clams, oregano scampi with tomato toast points.
Atlantic Sea Scallops
$15.00
Pan-seared scallops, seaweed pasta medley
Papa's Seafood Fra Diavolo
$15.00
Sautéed shrimp, scallops, mussels, spicy tomato sauce, pasta.
Braised Short Ribs
$15.00
Certified Angus Beef short ribs, 12-hour, red wine reduction, garlic mashed
New York Shell Steak
$20.00
Five-ounce Certified Angus Beef steak, fire grilled, Chef Eddie G marinade.
Surf & Turf
$20.00
Three-ounce grilled Certified Angus Beef filet mignon, jumbo shrimp, daily vegetable.
Prime Rib
$20.00
Five-ounce Certified Angus Beef prime rib with au jus.
Mini Veal Osso Buco
$20.00
Three ounces of veal in light osso buco.
Family Meal
$20.00
The meal the staff enjoys prior to service.
Sides
House-Made Potato Chips
Steakhouse-Cut French Fries
Cream of Spinach
Mushroom Demi-Glaze
Hollandaise
Whites
CHARDONNAY - fruit forward, lean, crisp
$10.00VIJIRIEGA "VIGI" - citrus, buttery, grapefruit
$9.00SAUVIGNON BLANC - crisp, dry, refreshing
$10.00PINOT GRIS - spicy, full body, dry
$10.00VINHO VERDE - Portoguese, young win
$10.00RIESLING - German, flowery, fruity, slightly sweet
$10.00CHARDONNAY - Stags' Leap
$54.00SAUVIGNON BLANC - Nobilo Leon
$39.00TABLE WHITE - The Whip
$44.00TABLE WHITE - The Whip
$40.00SPARKLING - Veleta Vineyard
$40.00TEMPRANILLO ROSÉ - Veleta Vineyard
$39.00Reds
CABERNET SAUVIGNON - full body, high tannin, slight acid
$10.00PINOT NOIR - light to medium body, fruity
$10.00CARMENESE - Chilean, deep color, fruity
$10.00MERLOT - full body, high alcohol, lush
$9.00CHIANTI - Italian, light, fruity
$10.00MALBEC - dark color, robust
$11.00SHIRAZ - Mollydocker
$60.00ZINFANDEL - Thomas Henry
$38.00TEMPRANILLO - Privilegio - Veleta Vineyard
$58.00RED BLEND - It's complicated
$49.00Browse Nearby
General Info
Hours
Monday:
4:00pm - 12:00am
Tuesday:
4:00pm - 12:00am
Wednesday:
4:00pm - 12:00am
Thursday:
4:00pm - 12:00am
Friday:
4:00pm - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
4:00pm - 12:00am
About Us
The American steakhouse style menu of The Kitchen is everything East Harlem has been missing in its culinary landscape. And Chef Eddie G’s recipes are just what American steakhouse dishes need to truly make them New York dishes. But no cooking is more American than that of a White House Chef. Chef Guy Mitchell has served up brilliant gastronomy to Presidents, world leaders and professional sports teams. On March 19th, Chef Mitchell and Chef Eddie G. cooked alongside each other, remixing menu items and trying out some new dishes on diners.