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Chef Creole Seasoned Restaurant
20356 NW 2nd Ave
Miami Gardens, US-FL 33169
Uber
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Main Menu
Catering Menu
Main Menu
Entree
Fish Filet
$15.75Fried Wings
$13.50Lemon Pepper Wings
$13.50Jerk Wings
$13.50Creole Wings
$13.50Griot (Fried Pork)
$12.75Creole Shrimp
$14.75Fried Shrimp
$14.75Steamed Shrimp
$14.75Grilled Chicken
$12.50Oxtail
- Market Price
Fried Conch
- Market Price
Grill Conch
- Market Price
Stew Conch
- Market Price
Lobster Tail
- Market Price
Fried Fish
- Market Price
Main
BBQ Ribs*
- Small Platter (10-12 Person) $140.00
- Large Platter (20-25 Person) $275.00
Conch Chowder
- (per person) $18.00
Conch (Fried)
- Small Platter (10-12 Person) $350.00
- Large Platter (20-25 Person) $690.00
Conch Fritter
- Small Platter (10-12 Person) $177.00
- Large Platter (20-25 Person) $350.00
Conch (Stewed)
- Small Platter (10-12 Person) $350.00
- Large Platter (20-25 Person) $690.00
Conch Salad
- Small Platter (10-12 Person) $177.00
- Large Platter (20-25 Person) $350.00
Fish Filet
- Small Platter (10-12 Person) $180.00
- Large Platter (20-25 Person) $350.00
Fried Fish
- 12 or Less (per fish) $29.75
- 25 or More is Person (per fish) $29.50
Garlic Creole Crab
Small Platter (10-12 Person) - Market price
- Large Platter (20-25 Person) $129.00
Grilled Mahi
Available in Small Platter (10-12 Person)
- Market Price
Grilled Salmon
- (per person) $35.00
Griot
- Small Platter (10-12 Person) $140.00
- Large Platter (20-25 Person) $275.00
Legume*
- Small Platter (10-12 Person) $160.00
- Large Platter (20-25 Person) $330.00
Lobster
- Small Platter (10-12 Person) $354.00
- Large Platter (20-25 Person) $730.00
Mac & Cheese
- Small Platter (10-12 Person) $55.00
- Large Platter (20-25 Person) $105.00
Mix Veggies
- Small Platter (10-12 Person) $45.00
- Large Platter (20-25 Person) $85.00
Mushroom Rice*
- Small Platter (10-12 Person) $50.00
- Large Platter (20-25 Person) $95.00
Oxtail
- Small Platter (10-12 Person) $312.00
- Large Platter (20-25 Person) $600.00
Parsley Potato*
- Small Platter (10-12 Person) $50.00
- Large Platter (20-25 Person) $95.00
Plantains
- Small Platter (10-12 Person) $45.00
- Large Platter (20-25 Person) $85.00
Potato Salad*
- Small Platter (10-12 Person) $50.00
- Large Platter (20-25 Person) $95.00
Rice & Red Beans
- Small Platter (10-12 Person) $45.00
- Large Platter (20-25 Person) $85.00
Rice & Sweet Peas
- Small Platter (10-12 Person) $45.00
- Large Platter (20-25 Person) $85.00
Salad
- Small Platter (10-12 Person) $35.00
- Large Platter (20-25 Person) $65.00
Shrimp
- Small Platter (10-12 Person) $159.00
- Large Platter (20-25 Person) $309.00
Shrimp Cocktail*
- Small Platter (10-12 Person) $174.00
- Large Platter (20-25 Person) $340.00
Stew Chicken*
- Small Platter (10-12 Person) $140.00
- Large Platter (20-25 Person) $280.00
White Rice
- Small Platter (10-12 Person) $50.00
- Large Platter (20-25 Person) $95.00
Wings
- Small Platter (10-12 Person) $159.00
- Large Platter (20-25 Person) $300.00
*Require a two large pan minimum to prepare
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General Info
Cuisine
Cajun / Creole
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 7:00pm
Tuesday:
11:00am - 7:00pm
Wednesday:
11:00am - 7:00pm
Thursday:
11:00am - 7:00pm
Friday:
11:00am - 7:00pm
Saturday:
11:00am - 7:00pm
Sunday:
-
About Us
At Chef Creole our menu contains an enticing array of seafood, inspired by a mixture of Bahamian/Creole flavors and has become the standard for fresh seafood in South Miami. Visit Chef Creole to find out why we are the seafood restaurant of choice for the rich and famous.