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Chef Creole Seasoned Restaurant
200 NW 54th St
Miami, US-FL 33127
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Main Menu
Catering Menu
Main Menu
Entree
Fish Filet
$15.75Fried Wings
$13.50Lemon Pepper Wings
$13.50Jerk Wings
$13.50Creole Wings
$13.50Griot (Fried Pork)
$12.75Creole Shrimp
$14.75Fried Shrimp
$14.75Steamed Shrimp
$14.75Grilled Chicken
$12.50Oxtail
- Market Price
Fried Conch
- Market Price
Grill Conch
- Market Price
Stew Conch
- Market Price
Lobster Tail
- Market Price
Fried Fish
- Market Price
Main
BBQ Ribs*
- Small Platter (10-12 Person) $140.00
- Large Platter (20-25 Person) $275.00
Conch Chowder
- (per person) $18.00
Conch (Fried)
- Small Platter (10-12 Person) $350.00
- Large Platter (20-25 Person) $690.00
Conch Fritter
- Small Platter (10-12 Person) $177.00
- Large Platter (20-25 Person) $350.00
Conch (Stewed)
- Small Platter (10-12 Person) $350.00
- Large Platter (20-25 Person) $690.00
Conch Salad
- Small Platter (10-12 Person) $177.00
- Large Platter (20-25 Person) $350.00
Fish Filet
- Small Platter (10-12 Person) $180.00
- Large Platter (20-25 Person) $350.00
Fried Fish
- 12 or Less (per fish) $29.75
- 25 or More is Person (per fish) $29.50
Garlic Creole Crab
Small Platter (10-12 Person) - Market price
- Large Platter (20-25 Person) $129.00
Grilled Mahi
Available in Small Platter (10-12 Person)
- Market Price
Grilled Salmon
- (per person) $35.00
Griot
- Small Platter (10-12 Person) $140.00
- Large Platter (20-25 Person) $275.00
Legume*
- Small Platter (10-12 Person) $160.00
- Large Platter (20-25 Person) $330.00
Lobster
- Small Platter (10-12 Person) $354.00
- Large Platter (20-25 Person) $730.00
Mac & Cheese
- Small Platter (10-12 Person) $55.00
- Large Platter (20-25 Person) $105.00
Mix Veggies
- Small Platter (10-12 Person) $45.00
- Large Platter (20-25 Person) $85.00
Mushroom Rice*
- Small Platter (10-12 Person) $50.00
- Large Platter (20-25 Person) $95.00
Oxtail
- Small Platter (10-12 Person) $312.00
- Large Platter (20-25 Person) $600.00
Parsley Potato*
- Small Platter (10-12 Person) $50.00
- Large Platter (20-25 Person) $95.00
Plantains
- Small Platter (10-12 Person) $45.00
- Large Platter (20-25 Person) $85.00
Potato Salad*
- Small Platter (10-12 Person) $50.00
- Large Platter (20-25 Person) $95.00
Rice & Red Beans
- Small Platter (10-12 Person) $45.00
- Large Platter (20-25 Person) $85.00
Rice & Sweet Peas
- Small Platter (10-12 Person) $45.00
- Large Platter (20-25 Person) $85.00
Salad
- Small Platter (10-12 Person) $35.00
- Large Platter (20-25 Person) $65.00
Shrimp
- Small Platter (10-12 Person) $159.00
- Large Platter (20-25 Person) $309.00
Shrimp Cocktail*
- Small Platter (10-12 Person) $174.00
- Large Platter (20-25 Person) $340.00
Stew Chicken*
- Small Platter (10-12 Person) $140.00
- Large Platter (20-25 Person) $280.00
White Rice
- Small Platter (10-12 Person) $50.00
- Large Platter (20-25 Person) $95.00
Wings
- Small Platter (10-12 Person) $159.00
- Large Platter (20-25 Person) $300.00
*Require a two large pan minimum to prepare
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General Info
Cuisine
Caribbean
Seafood
Cajun / Creole
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
-
About Us
At Chef Creole our menu contains an enticing array of seafood, inspired by a mixture of Bahamian/Creole flavors and has become the standard for fresh seafood in South Miami.