hot steamed bun stuffed with a sweet savory mixture of diced roast pork & seasonings.
Vegetarian Style Pot Stickers (8)
$6.95
Vegetarian Style Spring Rolls (3)
$4.80
shredded cabbage, carrot, celery, bamboo shoots & black mushrooms wrapped in paper-thin rice crepe, deep-fried until golden brown
Curried Beef Puffs (8)
$5.60
ground beef, onion & indian curry filling in won ton wrappers, deep-fried until golden brown.
Grilled Beef Sticks (6)
$7.80
tender beef strips marinated in a special beijing bean sauce, barbecued on skewers
Soups
Soup Of The Day
depends on the mood of the chef!
Cup$2.50
Hot & Sour Soup
$7.50
shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds, & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick!
Seafood Blossom Soup
deluxe medley of shrimp, bay scallops, crab meat, wintermelon, tomatoes & egg white flowers in a thick rich chicken broth, with cilantro.
Established as one of the Peninsula's best Chinese restaurants, Chef Chu's is known world-wide for its innovative, tempting cuisine and charismatic owner, Lawrence C. C. Chu. Chef Chu's is a lively, bustling place, with Chef Chu himself often at the center of the activity. Almost always at the restaurant, he remains as busily involved in the daily operations as ever, whether it be helping out in the kitchen or greeting people as they enter. As you watch him "in action," you quickly understand that his hands-on participation and energy have played a large role in his success. So, too, have his deliciously creative menu and culinary philosophy.