These powerhouse bites are some of the first flavors introduced since Chef Adrianne's opened in 2007. We know better than to mess with tried and true standards
he Napa Valley inspired restaurant offers a wide selection of her one of a kind “Maximum Flavor” infused dishes. Combined with her menu, she offers “Dark Dining”, which gives the diners an opportunity to experience food like no other by stimulating their senses through suppressing one of them. Along with being chef/owner of her restaurant, Adrianne has written two cookbooks, Maximum Flavor and Driven by Flavor Fueled by Fire.