w/ Blue Cheese, caramelized walnuts, mustard-shallot vinaigrette, and fresh bread
Half$6.89
Whole$9.89
Beefsteak Tomatoes & Roast Beef
w/ Blue Cheese dressing, red onions, fresh ground pepper, and fresh bread
Whole$9.99
American Field Greens
w/ Cheddar, tomatoes, avocado, bacon, honey-tarragon vinaigrette, and fresh bread
Half$6.49
Whole$9.49
Traditional Chicken Caesar
w/ Parmigiano-Reggiano, homemade croutons, and fresh bread
Half$7.99
Whole$10.99
Classic Greek
w/ Feta, tomatoes, cucumber, red onion, Kalamata olives, extra virgin olive oil, red wine vinegar, and fresh bread
Half$7.99
Whole$11.99
Roasted Beet
w/ Fresh Goat Cheese, sliced oranges, strawberries, pine nuts, greens, honey-tarragon vinaigrette, and fresh bread
Half$6.99
Whole$9.99
Smoked North Atlantic Salmon
w/ Fresh Goat Cheese, cucumber, red onions, capers, dill, lemon vinaigrette, and fresh bread
Half$8.99
Whole$13.99
White Meat Chicken Salad
w/ Asiago Fresca, fresh red grapes, orange slices, basil, and sliced baguette toast
Whole$8.99
Albacorewhite Tuna Salad
w/ Gruyere, roasted red peppers, cucumbers, tomatoes, lemon, and sliced baguette toast
Whole$8.99
Soups
Brocolli Cheddar
w/ Cheddar Cheese, broccoli, and cream; topped with grated cheddar and crispy croutons
Cup$3.99
Bowl$5.99
Buffalo Style
w/ Danish Blue Cheese crumbles, vegetables, and a dash of hot sauce
Cup$3.99
Bowl$5.99
Tomato Bisque
w/ Crème fraiche, seasoned with onionss and finished with a hint of basil
Cup$3.99
Bowl$5.99
Loaded Baked Potato
w/ Cheddar Cheese, roasted potatoes, bacon bits, and chives
Cup$3.99
Bowl$5.99
Homemade Quiche
Homemade Quiche
$10.99
w/ Specialty Cheese, abundance of meat, roasted vegetables, fresh herbs, seasonings, and field greens with mustard-shallot vinaigrette
Bistro Menu - Sandwiches
Grilled Cheese Sandwiches
Choose white or whole wheat French baguette served with cornichons or potato chips. Grilled Cheese items are half sandwiches. Add Lettuce/Tomato - No Charge. Add Turkey, Bacon, or Black Forest Ham $2.00
Aged English Cheddar
$4.99
Asiago & Fontina
$4.99
Jalapeno Montery Jack
$4.99
Brie
$4.99
Sandwiches
Choose white or whole wheat French baguette
Italian Caprese
$7.99
w/ Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar
Albacore White Tuna Melt
$9.89
w/ Gruyere, shredded carrots, extra virgin olive oil, mayonnaise and greens; warmed
Grilled Chicken Breast
$9.49
w/ Fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens; warmed
Roasted Pepper and Eggplant Provencal
$8.99
w/ Fresh Goat Cheese, tomatoes, marinated artichoke hearts, red onions, cucumbers, capers, garlic, extra virgin olive oil, balsamic vinegar, and greens
Prosciutto
$9.89
w/ Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar
Roast Beef
$9.49
w/ Danish Blue Cheese spread, tomatoes, red onions, bacon bits, and crispy romaine lettuce
Roast Turkey Breast
$8.99
w/ Smoked Cheddar, fruit chutney, mayonnaise, and greens
White Meat Chicken Salad
$9.49
w/ Asiago Fresca, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens
Premium Grilled Pastrami
$9.89
w/ Swiss Emmental, sauerkraut, and Russian dressing; warmed
Black Forest Ham
$8.99
w/ Brie, raspberry cranberry relish, and greens
Applewood Bacon
$8.99
w/ Goat Gouda, tomatoes, avocado, rosemary aioli, and greens; warmed
Southwest Chicken Breast
$9.49
w/ Jalapeno Monterey Jack, roasted red peppers, basil pesto, mayonnaise, and greens; warmed
Spanish Serrano Ham
$10.99
w/ Manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens
Smoked Northatlantic Salmon
$10.99
w/ Artisanal Cream Cheese, tomato, red onion, capers, fresh dill, extra virgin olive oil, fresh ground black pepper and greens
Bistro Menu - Cheese Courses
Create your Own Cheese Course
Let us help you create a cheese course unique to your taste and temperament by selecting from over 100 cheeses and accompaniments to match
One Cheese & One Accompaniment
$8.75
Two Cheese & Accompaniment
$11.95
Three Cheese & Two Accompaniments
$15.90
Three Cheeses from One Region
These cheese courses each feature three classic cheeses from one single country. For those wanting a bit more from the region, try our recommended Blue Cheese and specialty meat from each country
United States
$15.90
Cypress Grove Humboldt Fog Goat Cheese, CA (Fresh), and Old Chatham Camembert, NY (Bloomy Rind), Pleasant Ridge Reserve, WI (Hard) with sundried tomato pesto, homemade cranberry raspberry relish, and sliced baguette. Add Bayley Hazen Blue, VT (Blue) or Molinari Salami, CA
France
$15.90
Sainte-Maure (Fresh), Camembert (Bloomy Rind), and Comte (Hard) with sundried tomato pesto, imported olives and sliced baguette. Add Roquefort (Blue), French Country Pate or Saucisson Sec, FR
Italy
$15.90
Robiola (Fresh), Taleggio (Washed Rind), and Parmigiano Reggiano (Hard) with roasted red pepper, Tuscan honey and sliced baguette. Add Gorgonzola (Blue), Italian Sopressata Sausage or Prosciutto di Parma, IT
Spain
$15.90
Tetilla (Semi-Hard), Manchego (Hard), and Garrotxa (Hard) with membrillo (quince paste), marcona almonds and sliced baguette. Add Valdeon (Blue) or Spanish Serrano Ham, SP
Cheese Steward’s Tasting Plate
These three special cheeses are at our very favorite stage of ripening and flavor, and have been carefully chosen from among our entire collection. Served with two perfectly complimentary accompaniments, and a sliced baguette
Six Category Sampler (serves 2)
This memorable tasting presents one representative cheese from each of our six cheese categories, along with three perfectly matched accompaniments
Mild Flavors
$24.95
Robiola (Fresh), Fromage d’Affinois (Bloomy Rind), Le Merlemont (Washed Rind), Gorgonzola Dolce (Blue), Goat Gouda (Semi-Hard), Ossau Iraty (Hard) with fresh grapes, varietal honey, roasted red peppers and a sliced baguette
Medium Flavors
$24.95
Chevrot (Fresh), Edel de Cleron (Bloomy Rind), Taleggio (Washed Rind), Stilton (Blue), Morbier (Semi-Hard), Pecorino Toscano (Hard) with fresh apple slices, caramelized walnuts, sundried tomatoes
Bold Flavors
$24.95
Barrel-Aged Greek Feta (Fresh), Brie de Meaux (Bloomy Rind), Munster (Washed Rind), Roquefort (Blue), Tete de Moine (Semi-Hard), Aged Gouda (Hard) with fresh green apple slices, fig spread, imported olives and a sliced baguette