Name: Cheddar's Scratch Kitchen
Address: 4040 Riverside Dr, Macon, GA, 31210
Telephone: 478-475-5531

Shareable Appetizers

Kickin' Tenders

Our famous hand-breaded chicken tenders tossed in your choice of house-made Buffalo or Honey Hot sauce. (950 - 1510 cal). Available in: 6 pc, 4 pc

Santa Fe Spinach Dip

Creamy cheese spinach dip topped with sour cream and served with freshly fried tortilla chips. (1320 cal)

Chips & Homemade Queso

Freshly fried tortilla chips served with queso and house-made salsa. (1030 cal). Add seasoned ground beef for free. (1040 cal)

Honey Butter Croissants

Four flaky croissants baked to a golden brown and drizzled with house-whipped honey butter. (870 cal)

Cheddar's Cheese Fries

Golden fries covered with cheddar and jack cheese, bacon. (2370 cal). Served with a side of homemade ranch dressing. (370 cal)

Wisconsin Cheese Bites

Hand-battered, lightly fried. (1200 cal). Served with a side of homemade marinara sauce. (45 cal)

Texas-Sized Nachos

Choice of chicken or ground beef, queso, black beans, jalapeños, cilantro, corn, fresh pico de gallo and a drizzle of honey BBQ and ranch. (1950 / 1930 cal). Served with queso and salsa on the side. (230 cal)

Homemade Onion Rings

Fresh-cut, hand-battered and made to order. (1740 cal). Served with homemade ranch and Cajun dipping sauce. (520 cal)

Cheddar's Trio Sampler

Four hand-breaded chicken tenders, Santa Fe Spinach Dip, Homemade Queso, salsa and house-made tortilla chips. (2220 cal)

2,000 calories a day is used for general nutritional advice, but calorie needs vary. Additional nutrition information is available upon request

Scratch Burgers

Smashed and grilled medium well. Served with honey mayo (290 cal). Add a side for an additional charge

Bacon Cheeseburger*

Four slices of crispy bacon, cheddar cheese, lettuce, tomato, pickles, onions. (1050 cal)

Smokehouse Burger*

Bacon, cheddar cheese, BBQ sauce, tomato, pickles, crispy onion straws. (1150 cal)

The Original*

Lettuce, tomato, pickles, onions. (700 cal). With cheddar cheese (790 cal). Add cheese for an additional charge

Chicken

Add a House or Caesar salad for an additional charge

Chicken Tender Parmesan

Panko-breaded chicken tenders on a bed of spaghetti topped with marinara, mozzarella and parmesan cheese. Served with toasted garlic bread. (1780 cal)

Grilled Chicken Alfredo

Grilled chicken, penne pasta, broccoli, carrots and homemade Alfredo sauce. Served with toasted garlic bread. (1370 cal)

Dijon Chicken & Mushrooms

Grilled chicken with Honey Dijon, sautéed mushrooms over seasoned rice (1110 cal), with two sides

Key West Chicken & Shrimp

Grilled chicken and shrimp topped with freshly prepared pineapple pico de gallo over rice (550 cal), with two sides

Chicken Tender Platter

Hand-breaded, made-to-order (choose from Classic, Buffalo or Honey Hot) (1050 - 1210 cal). Served with French fries and coleslaw. (630 cal)

Comfort Food

Add a House or Caesar salad for an additional charge

Better than Mom's Meatloaf

Two thick slices of tender meatloaf baked with a tomato glaze served over a bed of mashed potatoes (1230 cal), with one side

Homemade Chicken Pot Pie

Scratch-made cream sauce, vegetables, chicken, light flaky crust. (940 cal). Served with a house salad. (140 cal)

Orleans Pasta

Shrimp, chicken, smoked sausage, peppers, onions and penne pasta tossed in spicy homemade Cajun Alfredo sauce. Served with toasted garlic bread. (1480 cal)

Vegetable Plate

House salad or bowl of homemade soup, choice of four made-from-scratch sides. Croissant on request. (560 - 1960 cal)

Country Fried Steak

Hand-breaded on Texas toast topped with gravy. (1030 cal). Served with mashed potatoes and Southern green beans. (220 cal)

Country Fried Chicken

Hand-battered on Texas toast topped with gravy. (610 / 1030 cal). Served with mashed potatoes and Southern green beans. (220 cal). Available in Lunch & Dinner

Sandwiches

Sandwiches served with one side

Monte Cristo

Smoked ham, smoked turkey, two cheeses, battered and fried until golden, with raspberry preserves and dusted with powdered sugar. (1460 cal)

Philly Cheesesteak

Sautéed mushrooms, peppers, onions, melted cheese on toasted hoagie roll. (1010 cal)

Cheddar's Club

Smoked ham, smoked turkey, bacon, American cheese, cheddar cheese, lettuce, tomato, honey mayo on toasted potato bread. (1040 cal)

Maple Bacon Chicken Sandwich

Grilled chicken breast topped with three slices of maple bacon, lettuce, tomato, cheese, honey mustard on a toasted Brioche bun. (930 cal)

Buffalo Chicken Wrapper

Tenders (grilled or fried), cheddar cheese, shredded cabbage, pickles, homemade ranch dressing, wrapped in a flour tortilla. (1520 / 1830 cal)

Combinations

Served with two sides. Add a House or Caesar salad for an additional charge

Chicken Tenders & Shrimp

Grilled or hand-battered fried shrimp with our homemade chicken tenders. (1240 / 1330 cal)

Top Sirloin Steak* & Shrimp

6 oz. USDA Choice center-cut Top Sirloin with grilled or fried shrimp. (720 / 870 cal). Upgrade to 8 oz. Sirloin (add 80 cal) for an additional charge

Top Sirloin Steak* & Ribs

6 oz. USDA Choice center-cut Top Sirloin grilled with a half rack of our slow-smoked Baby Back Ribs. (1110 cal). Upgrade to 8 oz. Sirloin (add 80 cal) for an additional charge

Top Sirloin Steak* & Chicken Tenders

6 oz. USDA Choice center-cut Top Sirloin and our hand-breaded chicken tenders. (1140 cal). Upgrade to 8 oz. Sirloin (add 80 cal) for an additional charge

Half Rack of Ribs & Shrimp

Half rack of our slow-smoked Baby Back Ribs with grilled or fried shrimp. (1010 / 1150 cal)

Half Rack of Ribs & Chicken Tenders

Half rack of our slow-smoked Baby Back Ribs and our homemade chicken tenders. (1430 cal)

Steaks

Served with two sides. Add a House or Caesar salad for an additional charge. Add sautéed mushrooms (130 cal) for an additional charge

6 Oz. Top Sirloin Steak*

USDA Choice center-cut Top Sirloin served over a bed of onion straws. (410 cal)

8 Oz. Top Sirloin Steak*

USDA Choice center-cut Top Sirloin served over a bed of onion straws. (490 cal)

14 Oz. Ribeye*

Tender Ribeye steak grilled to your liking. (890 cal)

House-Smoked Baby Back Ribs

Add a House or Caesar salad for an additional charge

House-Smoked Baby Back Ribs

Homemade rub, slow-smoked in-house and grilled with a honey BBQ sauce. (700 / 1400 cal). Served with French fries and coleslaw. (630 cal). Available in Half Rack & Full Rack

Seafood

Add a House or Caesar salad for an additional charge. Cheddar's white fish is an imported and sustainably farmed fish known as Swai

Blackened Salmon & Shrimp

Topped with mango salsa and grilled or hand-battered fried shrimp, over rice (930 / 1140 cal), with two sides

Grilled Salmon

Hand-cut in-house and grilled, blackened or bourbon-glazed over rice (590 - 750 cal), two sides

Grilled White Fish

Lemon pepper or blackened over rice (490 / 510 cal), with two sides

Cornmeal White Fish

Hand-breaded, lightly fried, served with homemade tartar sauce (820 / 1170 cal), French fries and coleslaw. (630 cal). Available in Lunch & Dinner

Hand-Breaded Fried Shrimp

Hand-breaded, lightly fried to order. Served with homemade tartar sauce (820 cal), French fries and coleslaw. (630 cal)

Made-From-Scratch Sides

Substitute any side for a House (140 cal) or Caesar salad (290 cal) for an additional charge. Add a side to any order for an additional charge

Broccoli Cheese Casserole

(220 cal)

Loaded Baked Potato

(430 cal)

Idaho Mashed Potatoes

(160 cal)

French Fries

(460 cal)

Southern Green Beans

(60 cal)

Buttered Off-The-Cob Corn

(110 cal)

Fresh Steamed Broccoli

(100 cal)

Sweet Baby Carrots

(35 cal)

Seasoned Rice

(150 cal)

Freshly Made Coleslaw

(170 cal)

Mac & Cheese

(270 cal)

Lunch Combinations

Classic Lunch Combo

Select two of the following:

Bowl of Soup

(320 / 570 cal)

Loaded Baked Potato

(430 cal)

Half Monte Cristo

(800 cal)

Half Cheddar's Club

(520 cal)

Caesar Salad

(290 cal)

House Salad

(140 cal)

Select Lunch Combo

Select any one item from the Classic Lunch Combo, plus one of the following:

Half Chicken Caesar Pasta Salad

(450 cal)

Half Buffalo Chicken Wrapper

(900 / 1060 cal)

Half Blackened Shrimp Alfredo

(760 cal)

The Original Cheeseburger*

(790 cal)

Homemade Soups

Baked Potato Soup

Russet potatoes, celery, onions, grated cheddar cheese, crispy bacon. (570 / 330 cal). Available in Cup and Bowl

Crispy Chicken Tender Noodle Soup

Chunks of all-white chicken tenders and sautéed vegetables topped with fried crispy crumbles from our famous chicken tender batter. (320 / 160 cal). Available in Cup and Bowl

Salads

Add grilled shrimp (80 cal) or substitute blackened salmon (260 cal), for an additional charge. Salads are served with a warm Honey Butter Croissant (220 cal) upon request. Dressings: Homemade Ranch (220 cal), Honey Mustard (210 cal), Chunky Bleu Cheese (280 cal), Balsamic Vinaigrette (110 cal), Honey Lime (260 cal), Pomegranate Vinaigrette (110 cal)

Blackened Salmon Salad

Blackened salmon, fresh greens, tomatoes, carrots, Parmesan cheese, glazed pecans, homemade croutons. (640 cal). Served with pomegranate vinaigrette. (190 cal)

Grilled Chicken Pecan Salad

Grilled chicken, fresh greens, tomatoes, carrots, cheddar and jack cheese, glazed pecans. (630 cal). Served with honey mustard dressing. (370 cal)

Crispy Chicken Tender Salad

Hand-breaded chicken tenders, fresh greens, cheddar and jack cheese, tomatoes, carrots. (760 cal). Served with honey mustard dressing. (370 cal)

Chicken Caesar Pasta Salad

Shaved lemon pepper chicken, penne pasta tossed with romaine and Caesar dressing. Topped with homemade croutons. (860 cal)

Lighter Side

Pair with Southern Green Beans & Sweet Baby Carrots to stay under 650 calories

Lighter Side Grilled White Fish

Lemon pepper or blackened over rice (340 / 350 cal), with two sides

Grilled Tilapia & Shrimp with Mango Salsa

Topped with mango salsa over rice (490 cal), with two sides

Lighter Side Grilled Salmon

Hand-cut in-house and grilled, blackened or bourbon-glazed over seasoned rice (440 - 560 cal), two sides

Lemon Pepper Chicken

Grilled with lemon pepper seasonings, over rice (520 cal), with two sides

6 Oz. Top Sirloin Steak*

USDA Choice center-cut Top Sirloin served over a bed of onion straws. (410 cal), with two sides

Lighter Side Vegetable Plate

Steamed broccoli, sweet baby carrots, southern green beans and coleslaw. Served with a house salad with balsamic vinaigrette. (620 cal)

2,000 calories a day is used for general nutritional advice, but calorie needs vary. Additional nutrition information is available upon request. *Contains (or May Contain) Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions

Kids

Chicken Tenders

Hand-breaded tenders served with homemade ranch dressing (630 cal), and one side

Grilled Cheese

American cheese on Texas toast (420 cal), with one side

Junior Burger

A quarter-pound burger served plain (450 cal), with one side

Penne Pasta Marinara

Penne pasta with mild marinara sauce, served with toasted garlic bread. (420 cal)

Grilled Chicken

Grilled or BBQ chicken over seasoned rice (280 / 390 cal), with one side

Mac & Cheese

A traditional favorite with two creamy cheeses, served with toasted garlic bread. (680 cal)

2,000 calories a day is used for general nutritional advice, but calorie needs vary. Additional nutrition information is available upon request

Desserts

Our desserts are made by hand, from scratch

Apple Crisp a La Mode

Apple slices baked with cinnamon and vanilla, covered with a homemade golden crisp topping and drizzled with caramel sauce. Served with two scoops of vanilla ice cream. (1310 cal)

Chocolate Raspberry Mini Cake

Homemade chocolate cake filled with raspberry preserves, drizzled with house-made fudge and topped with whipped cream and a cherry. (600 cal)

Cheddar's Painkiller Mini Cake

Homemade coconut cake filled with a Pusser's Rum-Butter sauce and topped with whipped cream, freshly toasted coconut and a cherry. (480 cal)

Cheddar's Legendary Monster Cookie

A scratch-made chocolate chip cookie, topped with vanilla ice cream, homemade hot fudge, whipped cream, chopped nuts and a cherry. Baked to order—Please allow a few extra minutes. (1390 cal)

Hot Fudge Cake Sundae

A huge slice of homemade fudge cake topped with vanilla ice cream, covered with homemade hot fudge, whipped cream, chopped nuts and a cherry. (2510 cal)

2,000 calories a day is used for general nutritional advice, but calorie needs vary. Additional nutrition information is available upon request

Signature Margaritas

El Patrón Margarita

Patrón Silver tequila, Patrón Citrónge, sweet & sour, on-the-rocks. (230 cal)

Grande Top Shelf Margarita

Sauza Conmemorativo Añejo tequila, Grand Marnier, on-the-rocks or frozen, also in Strawberry or Sangria Swirl. (450 - 510 cal)

Maui Margarita

Half strawberry, half mango, accented with kiwi and a shot of DeKuyper Cactus Juice. (470 cal)

Strawberry Texas Frozen Swirl

Frozen Texas Margarita swirled with strawberries. (420 cal)

Sangria Texas Frozen Swirl

Frozen Texas Margarita swirled with Beso Del Sol Sangria. (390 cal)

Texas Margarita

Made with gold tequila and fine liqueurs, served on-the-rocks or frozen. (340 / 400 cal)

Shaker Margarita

On-the-rocks, hand-shaken margarita made with Jose Cuervo Gold, Grand Marnier and Presidente Brandy. (280 cal)

Top Shelf Shaker Margarita

Make it a top shelf with one of these premium tequilas. Patrón Silver; Cabo Wabo Reposado; Patrón Añejo; Sauza Conmemorativo Añejo. (280 cal)

Cheddar's Painkiller

Pusser's rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, topped with nutmeg. (350 cal). Limit 2 per guest

Hand-Crafted Cocktails

Island Tiki

Captain Morgan, Malibu rums, tropical mango purée, pineapple juice, sweet & sour and blue curaçao. (230 cal)

Spiked Cherry Limeade

SKYY vodka, Monin Pomegranate, sweet & sour, fresh lime, Sprite®. (200 cal)

Presidente Sangria

Beso Del Sol Sangria, Presidente Brandy and sweet & sour shaken with strawberries, fresh lemons, limes and oranges. (170 cal)

Cheddar's Piña Colada

Appleton Estate Signature Blend rum, fruit purée, topped with Myers's Original Dark rum and garnished with a toasted coconut rim. (370 cal)

Spicy Mango Mojito

Cruzan Mango rum, fresh mint and lime juice. (230 cal)

Spiked Teas & Punch

Top Shelf Long Island Iced Tea

SKYY vodka, Tanqueray gin, BACARDI rum, triple sec, sweet & sour, splash of Coca-Cola®. (230 cal)

Texas Sweet Tea

Firefly Sweet Tea vodka, amaretto, lemonade and more vodka. (230 cal). Limit 2 per guest

Passion Punch

Pearl Plum vodka, X-Rated Fusion liqueur, sweet & sour, cranberry juice, pineapple juice. (200 cal)

Cheddar's Long Island Iced Tea

House liquors, sweet & sour and a splash of Coca-Cola®. (230 cal)

Ice Cold Beers

Draft Beer

Ask your server for local craft selections

Bud Light

Available in Pint (16oz) or Pilsner (23oz). (140 / 200 cal)

Blue Moon

Available in Pint (16oz) or Pilsner (23oz). (200 / 290 cal)

Bottled Beer

Domestic

Budweiser

(150 cal)

Bud Light

(100 cal)

Miller Lite

(100 cal)

Coors Light

(100 cal)

Michelob Ultra

(100 cal)

Imported Beer

Corona Extra

(150 cal)

Corona Light

(100 cal)

Dos Equis

(150 cal)

Heineken

(150 cal)

Modelo Especial

(150 cal)

Newcastle

(150 cal)

Stella Artois

(150 cal)

Premium Beer

New Belgium Fat Tire

(150 cal)

Samuel Adams

(150 cal)

Sierra Nevada

(150 cal)

Angry Orchard

(200 cal)

House Wines

Sweet Whites / Blushes

White Zinfandel, Beringer California Collection, CA

Available in Glass and Bottle. (150 / 640 cal)

Sparkling Prosecco, Cupcake, Italy

Only Available in Split. (160 cal)

Moscato, Cavit, Italy

Available in Glass and Bottle. (150 / 640 cal)

Whites

(150 / 630 cal)

Pinot Grigio, Ecco Domani, Italy

Available in Glass and Bottle

Chardonnay, Yellow Tail, Australia

Available in Glass and Bottle

Chardonnay, Kendall-Jackson Vintner's Reserve, CA

Available in Glass and Bottle

Reds

(160 / 660 cal)

Pinot Noir, Mark West, CA

Available in Glass and Bottle

Merlot, Fetzer Eagle Peak, CA

Available in Glass and Bottle

Roscato, Lombardy, Italy

Available in Glass and Bottle

Cabernet Sauvignon, Barefoot, CA

Available in Glass and Bottle

Cabernet Sauvignon, Beringer Founders' Estate, CA

Available in Glass and Bottle

Drinks

Unlimited free refills. We proudly serve Coca-cola products

Hand-Crafted Lemonades

Enjoy traditional Lemonade or add raspberry or strawberry for a fruity twist. (120 - 180 cal)

Fresh-Brewed Iced Teas

Choose classic Iced Tea or make it your own with peach, raspberry, strawberry or mango flavor. (140 - 200 cal)

Coffee

100% Colombian coffee. (0 cal)

Soft Drinks

(0 - 160 cal)

Coca-Cola®

Coke® Zero Sugar

Diet Coke®

Dr. Pepper®

Diet Dr. Pepper®

Barq's Root Beer®

Fanta Orange®

Sprite®

2,000 calories a day is used for general nutritional advice, but calorie needs vary. Additional nutrition information is available upon request

Cheddar's Gluten-Friendly Selections

Cheddar's Cheese Fries

Homemade Chicken Tortilla Soup

Order without tortilla strips

Scratch Burgers*

Order without a bun and onion straws

Chicken Caesar Pasta Salad

Order without pasta and croutons

Grilled Chicken Pecan Salad

Blackened Salmon Salad

Order without croutons

Key West Chicken & Shrimp

Order without bourbon glaze

6 Oz. Top Sirloin Steak*

Order without onion straws

8 Oz. Top Sirloin Steak*

Order without onion straws

12 Oz. Ribeye*

20 Oz. Bone-In Ribeye*

House Smoked Baby Back Ribs

Lemon Pepper White Fish

Dijon Chicken & Mushrooms

Lemon Pepper Chicken

Top Sirloin Steak* & Ribs

Order without onion straws

Top Sirloin Steak* & Grilled Shrimp

Order without onion straws and bourbon glaze

Blackened Salmon & Grilled Shrimp

Order without bourbon glaze

Grilled Salmon

Grilled or blackened

Made-From Scratch Sides

Fresh Steamed Broccoli

Buttered Off-The-Cob Corn

Loaded Baked Potato

Seasoned Rice

Southern Green Beans

French Fries

Sweet Baby Carrots

Freshly Made Coleslaw

2,000 calories a day is used for general nutritional advice, but calorie needs vary. Additional nutrition information is available upon request. *Contains (or May Contain) Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions