from hand-breaded classics to homemade favorites, our delicious appetizers are large enough to share and taste as good as they sound.
Homemade Onion Rings
hand-battered, served with homemade ranch and cajun dipping sauce.
a healthy serving of soybeans in pod with ginger soy and toasted seasonings for dipping.
Chicken Tender Basket
hand-breaded tenders served over fries with dipping sauce. try it buffalo-style.
Creamy Crab Dip
blue crab baked with three cheeses and classic old bay seasoning. served with freshly made tortilla chips
Chicken Fajita Quesadilla
chicken, bacon, jack & cheddar cheeses, grilled and served with pico de gallo.
Santa Fe Spinach Dip
simmered with sour cream, spices, blended with four cheeses,topped with mozzarella.
fajita chicken or ground beef, refried beans, jack & cheddar cheeses, homemade queso, jalapeños and fresh pico de gallo.
Triple Treat Sampler
beef, bean and cheese nachos plus choice of two: loaded potato skins, chicken tenders or mozzarella cheese sticks.
Mozzarella Cheese Sticks
lightly breaded, served with marinara and fresh ranch dressing.
Texas Cheese Fries
golden fries covered with melted cheddar and jack cheese, crispy bacon and ranch dressing
Chips & Homemade Queso
add seasoned ground beef at no charge
dressings: homemade buttermilk ranch, honey mustard, chunky bleu cheese, balsamic vinaigrette, thousand island, honey lime, fat-free ranch, lite italian, vermont honey french. salads are served with a warm honeybutter croissant upon request
made fresh in our kitchen from select potatoes, celery, onions, grated cheddar, bacon.
Salads & Soups
our garden-fresh salads and homemade soups are made with quality ingredients. it's a difference you can taste. salads are served with a warm honey-butter croissant fresh from our oven. dressings: homemade buttermilk ranch, original honey mustard, chunky bleu cheese, balsamic vinaigrette, honey lime, fat-free ranch, lite italian, vermont honey french
Chicken Caesar Pasta Salad
grilled chicken breast, penne pasta, romaine lettuce and our caesar dressing.
grilled chicken on salad greens, tomatoes, carrots with mixed cheeses, honey roasted pecans.
Roasted Pear Spring Salad
roasted pears, toasted almonds, tomatoes, parmesan over spring mix with maple cider vinaigrette.
try one of our hearty handmade sandwiches. served with any one side.
World Class Chicken
marinated, grilled chicken breast topped with peppered brown sugar bacon, melted cheese, lettuce, tomatoes and honey lime dressing on a bun.
Buffalo Chicken Wrapper
buffalo-style chicken tenders, cheddar cheese, fresh coleslaw, pickles and homemade buttermilk ranch all rolled up in a flour tortilla. also available with regular chicken tenders.
Double Decker Club
two layers of toasted potato bread loaded with smoked ham, smoked turkey, bacon, cheddar cheese, lettuce, tomato and seasoned mayo.
Grown-up Grilled Cheese
tender, slow-roasted provimi beef layered between four slices of cheddar and white american cheeses then grilled golden on our potato bread.
smoked turkey and ham, and two cheeses on fresh bread. then battered and cooked until golden, served with a side of raspberry preserves.
Grilled Portobello Ciabatta
grilled portobello seasoned and topped with pesto mayo, spring mix, roasted tomatoes and fontina cheese on a ciabatta bun.
Napa Chicken Ciabatta
seasoned chicken breast served on a ciabatta bun with roasted garlic aioli, roasted tomatoes, fontina cheese, avocado and spring mix.
grilled, shaved ribeye steak, topped with sauteed fresh mushrooms, peppers and onions, smothered in melted cheese and served on a hoagie roll.
cheddar's classic entrees are based on time-tested recipes and made from the finest ingredients. add a house or caesar salad to your meal, with a freshly baked honey butter croissant available upon request - $1.99
white fish, hand-breaded and fried or grilled, roasted corn slaw on 2 flour tortillas with one side.
hand-cut in house, grilled, blackened or bourbon glazed with rice and two homemade sides.
catfish grilled with cajun spices or lemon pepper with rice and two sides.
Grilled Tilapia With Mango Salsa
grilled shrimp and mango salsa over grilled tilapia. served with rice and two sides.
Key West Chicken & Shrimp
grilled chicken topped with grilled shrimp, pineapple pico de gallo, with rice and two sides.
Beer Battered Fried Shrimp
served with spicy cocktail sauce and two sides.
hand-breaded, fried, served with tartar sauce and two sides.
Chicken Tender Platter
hand-breaded tenders served with honey mustard sauce and two sides, try them buffalo-style.
Dijon Chicken & Mushrooms
grilled chicken breasts with honey dijon sauce, sautéed mushrooms, with rice and two homemade sides.
Homemade Chicken Pot Pie
chicken and garden vegetables in a savory sauce, topped with a light flaky crust, with house salad.
Lemon Pepper Chicken
grilled chicken breasts with lemon pepper spices, served with rice and two sides.
Grilled Chicken Alfredo
grilled chicken, fresh vegetables and pasta in alfredo sauce, served with toasted garlic bread.
Cheddar's Chicken & Waffles
hand-battered chicken tenders over a belgian waffle, powdered sugar and a side of rich, buttery syrup.
our big half-pound burgers are grilled medium well or well done. served with your choice of any one side.
Cheddar’s began as a simple idea. Our founders, Aubrey Good and Doug Rogers envisioned an inviting neighborhood restaurant offering handmade, high quality food at a reasonable price. They wanted their guests to feel valued and respected. And they were determined to never compromise these fundamentals. Their dream became a reality in 1979 when the first Cheddar’s opened its doors in Arlington, Texas, starting a tradition of quality that guides us every day. We’re especially proud of our menu, including homemade favorites that are still prepared the same way, in-house and from scratch. We are also proud of our great team. They are attentive and dedicated to taking care of our guests each and every day.