Add shrimp or substitute salmon for an additional price. Dressings: Homemade Ranch, Honey Mustard, Chunky Bleu Cheese, Tomato Herb Vinaigrette, Balsamic Vinaigrette, Sweet Vinaigrette, Thousand Island, Honey Lime, Vermont Honey French, Light Italian. Salads are served with a warm honey-butter croissant upon request
Chicken Caesar Pasta Salad
Grilled chicken, penne pasta tossed with romaine lettuce in our creamy Caesar dressing and topped with homemade croutons
Crispy Chicken Tender Salad
Hand-breaded chicken tenders, fresh greens, cheddar and jack cheese, tomatoes, carrots, honey mustard dressing
Grilled Chicken Pecan Salad
Grilled chicken, fresh greens, tomatoes, carrots, cheddar and jack cheese, glazed pecans
Cheddar’s began as a simple idea. Our founders, Aubrey Good and Doug Rogers envisioned an inviting neighborhood restaurant offering handmade, high quality food at a reasonable price. They wanted their guests to feel valued and respected. And they were determined to never compromise these fundamentals. Their dream became a reality in 1979 when the first Cheddar’s opened its doors in Arlington, Texas, starting a tradition of quality that guides us every day. We’re especially proud of our menu, including homemade favorites that are still prepared the same way, in-house and from scratch. We are also proud of our great team. They are attentive and dedicated to taking care of our guests each and every day.